What Is a High Tea Menu? Unveiling the Delights
A high tea menu is essentially a substantial and savory meal, traditionally enjoyed in the late afternoon or early evening, featuring a range of hot dishes, alongside sweet treats, and of course, tea. It’s a heartier and more casual affair than afternoon tea.
The Evolution of High Tea: From Working-Class Supper to Modern Indulgence
High tea, often mistakenly confused with afternoon tea, boasts a distinct historical lineage and menu. Originating in the industrial era of 18th and 19th century Britain, it served as a late afternoon or early evening meal for the working classes. They would arrive home tired and hungry, needing a more substantial repast than the dainty sandwiches offered in afternoon tea. This meal, taken at a high table (dining table) rather than a low table (coffee table), hence the name, provided much-needed sustenance before the end of the day. Over time, while afternoon tea became associated with the upper classes, high tea maintained its association with a more informal and nourishing experience. Today, high tea has evolved into a celebratory occasion, often enjoyed as a family gathering or a special event.
Core Components of a Traditional High Tea Menu
A true high tea experience isn’t just about tea; it’s a multi-faceted culinary journey. Unlike the delicate finger sandwiches and pastries of afternoon tea, high tea centers around heartier fare. A typical high tea menu includes:
- Savory Dishes: This is where high tea truly differentiates itself. Expect options like:
- Meat pies (e.g., shepherd’s pie, steak and kidney pie)
- Cheesy toasties or crumpets
- Sausage rolls
- Baked beans on toast
- Deviled eggs
- Cold meats and cheeses
- Bread and Spreads: Hearty breads, often served with butter, jam, or clotted cream.
- Scones: Similar to afternoon tea, scones are a staple, served with clotted cream and jam.
- Cakes and Pastries: A selection of cakes, pastries, and sweet treats to round out the meal. These might include Victoria sponge, fruit cake, brownies, or cupcakes.
- Tea: A variety of teas are offered, from classic black teas like English Breakfast and Earl Grey to herbal and fruit infusions.
- Beverages: Some modern establishments may offer coffee, soft drinks, or even alcoholic beverages like beer or sherry.
High Tea vs. Afternoon Tea: Key Differences
| Feature | High Tea | Afternoon Tea |
|---|---|---|
| Meal Time | Late afternoon/Early Evening (5-6 PM) | Mid-afternoon (3-5 PM) |
| Origin | Working Class | Upper Class |
| Table Setting | Dining Table (High Table) | Coffee Table or Low Table |
| Focus | Substantial, Savory Food | Delicate, Sweet Treats |
| Common Dishes | Meat pies, sausage rolls, baked beans, cheesy toasties, scones, cakes | Finger sandwiches, scones, clotted cream, pastries, cakes, tea cakes |
| Overall Vibe | Casual, Hearty, Filling | Elegant, Refined, Light |
Building Your Own High Tea Menu
Creating a memorable high tea menu involves careful planning and attention to detail. Here’s a step-by-step guide:
- Decide on a Theme: A theme can help guide your menu choices. Consider a British theme, a seasonal theme, or a theme based on a specific cuisine.
- Plan the Savory Dishes: Choose 2-3 substantial savory items. Think about options that can be prepared ahead of time to minimize stress on the day.
- Select Breads and Spreads: Offer a variety of breads, such as white bread, brown bread, and scones. Provide butter, jam, and clotted cream.
- Choose Cakes and Pastries: Select a variety of cakes and pastries to appeal to different tastes.
- Select Your Teas: Offer a variety of teas, including black teas, herbal teas, and fruit infusions.
- Consider Dietary Restrictions: Ensure you have options for guests with dietary restrictions, such as gluten-free, vegetarian, or vegan options.
- Presentation Matters: Pay attention to the presentation of your food. Use attractive serving dishes and arrange the items in an appealing manner.
- Set the Mood: Create a relaxed and inviting atmosphere with comfortable seating, pleasant music, and good company.
Common Mistakes to Avoid When Planning a High Tea
- Confusing it with Afternoon Tea: Understand the distinct differences in food and occasion.
- Overlooking Savory Options: High tea is defined by its savory elements. Skimping on these will result in a disappointing experience.
- Ignoring Dietary Needs: Always inquire about dietary restrictions beforehand.
- Not Preparing in Advance: Some dishes can be prepared ahead of time to minimize stress on the day.
- Neglecting Presentation: Presentation is key to creating a memorable experience.
- Forgetting the Tea! Tea is the central beverage, so have a good selection available.
Frequently Asked Questions About High Tea
What is the origin of the term “high tea”?
The term “high tea” originated from the working classes in Britain who took their tea at a high table, i.e., the dining table, in the late afternoon or early evening, serving as a substantial meal after a long day of work. This contrasted with afternoon tea, which was a lighter social event enjoyed by the upper classes at a low table or coffee table.
Is high tea the same as afternoon tea?
No, high tea and afternoon tea are not the same. Afternoon tea is a lighter, more delicate meal traditionally enjoyed by the upper classes, featuring finger sandwiches, scones, and pastries. High tea is a more substantial and savory meal that originated with the working classes.
What types of tea are typically served at a high tea?
A variety of teas are typically served at a high tea, including classic black teas like English Breakfast and Earl Grey, as well as herbal teas and fruit infusions. Offering a selection allows guests to choose according to their preferences.
Are alcoholic beverages ever served at high tea?
While traditionally, high tea primarily featured tea, some modern establishments may offer alcoholic beverages such as beer, sherry, or even cocktails. This is often a matter of personal preference or the specific venue.
Can high tea be adapted for vegetarian or vegan diets?
Yes, high tea can be easily adapted for vegetarian or vegan diets. Simply replace meat-based dishes with vegetarian or vegan alternatives, such as vegetable pies, vegan sausage rolls, or plant-based cheeses.
What is clotted cream, and why is it served with scones?
Clotted cream is a thick, rich cream made by heating full-cream cow’s milk using steam or a water bath and then leaving it in shallow pans to cool slowly. It’s traditionally served with scones at both high tea and afternoon tea, providing a creamy and flavorful complement to the scone and jam.
What is the proper etiquette for attending a high tea?
While high tea is generally more casual than afternoon tea, basic etiquette still applies. Be punctual, dress appropriately (smart casual is usually sufficient), and use proper table manners.
Is it necessary to make reservations for high tea?
Yes, it’s highly recommended to make reservations for high tea, especially at popular establishments. This ensures that you will have a table and that the venue can prepare accordingly.
What is the typical cost of high tea?
The cost of high tea can vary depending on the venue and the menu. Generally, you can expect to pay anywhere from $30 to $75 per person.
What are some good savory items to include on a high tea menu?
Good savory items for a high tea menu include meat pies, sausage rolls, cheesy toasties, baked beans on toast, and deviled eggs.
How can I make my high tea experience more authentic?
To make your high tea experience more authentic, research traditional recipes and presentation styles. Use proper tea sets, offer a variety of teas, and create a relaxed and inviting atmosphere.
Can high tea be a family-friendly event?
Absolutely! High tea can be a wonderful family-friendly event. Choose a venue that caters to children, or create a high tea at home with kid-friendly options like mini pizzas, finger sandwiches, and cupcakes.