Beyond the Broth: What to Eat With Grilled Cheese Besides Soup?
Grilled cheese is a timeless comfort food, but its culinary potential extends far beyond the classic tomato soup pairing. Instead of soup, consider fresh salads, crisp vegetables, and zesty dips to create a well-rounded and exciting meal.
The Grilled Cheese Renaissance: Breaking Free From the Soup Bowl
The grilled cheese sandwich, a culinary cornerstone of childhood, often finds itself nestled beside a comforting bowl of tomato soup. While this pairing holds nostalgic charm, the versatile nature of the grilled cheese demands exploration beyond this familiar combination. Understanding its inherent qualities – rich, cheesy, and buttery – unlocks a world of complementary flavors and textures. This article delves into the diverse realm of side dishes, appetizers, and accompaniments that elevate the humble grilled cheese to new culinary heights.
The Case Against Soup (Sometimes)
While undeniably delicious, soup, particularly creamy or cheesy varieties, can sometimes overwhelm the palate when paired with a grilled cheese. The textures can become monotonous, and the richness can lead to a feeling of heaviness. Opting for alternative pairings allows for a more balanced and nuanced dining experience, highlighting the unique characteristics of both the grilled cheese and its accompaniment.
Refreshing Contrast: The Power of Crisp Vegetables and Salads
One of the most effective ways to balance the richness of a grilled cheese is with fresh, crisp vegetables or a vibrant salad. The acidity and lightness of these options provide a welcome contrast, cleansing the palate and enhancing the overall meal.
- Options for Crisp Vegetables:
- Cucumber slices with a sprinkle of salt and pepper.
- Bell pepper strips (red, yellow, or orange) for a touch of sweetness.
- Carrot sticks with a light vinaigrette.
- Snap peas for a satisfying crunch.
- Salad Sensations:
- A simple green salad with lemon vinaigrette.
- A chopped salad with tomatoes, cucumbers, and red onion.
- A Caesar salad with grilled chicken or shrimp.
- A fruit salad with berries and melon.
Zesty Dips and Sauces: Flavor Amplifiers
Dips and sauces offer another avenue for enhancing the grilled cheese experience. Choosing options with vibrant flavors and contrasting textures can transform a simple sandwich into a gourmet delight.
- Dip Delights:
- Guacamole for a creamy and flavorful bite.
- Hummus with pita chips for dipping.
- Spicy queso for a cheesy kick.
- Black bean dip with tortilla chips.
- Sauce Sensations:
- Pesto for a herbaceous and bright flavor.
- Sriracha mayo for a spicy and creamy condiment.
- Chimichurri sauce for a tangy and fresh topping.
- Honey mustard for a sweet and savory dip.
Beyond the Traditional: Unexpected Pairings
For the adventurous palate, exploring less conventional pairings can yield surprising and delightful results. Consider these unexpected combinations to broaden your grilled cheese horizons.
- Pickled Delights: Pickled vegetables like dill pickles, pickled onions, or even kimchi can provide a tangy and acidic counterpoint to the richness of the cheese.
- Fruity Sensations: Sliced apples, pears, or even grapes can offer a sweet and refreshing contrast, particularly with cheddar or brie grilled cheeses.
- Savory Sides: Roasted vegetables like Brussels sprouts, asparagus, or sweet potatoes can add a hearty and flavorful element to the meal.
Table: Pairing Chart for Grilled Cheese and Sides
| Grilled Cheese Type | Suggested Side Dish | Rationale |
|---|---|---|
| Cheddar | Apple slices | Sweetness complements the sharpness of the cheddar. |
| Brie | Fig jam and prosciutto | Sweet and salty combination enhances the creamy brie. |
| Pepper Jack | Guacamole | Cools down the spice and adds creamy texture. |
| Mozzarella and Tomato | Pesto | Enhances the Italian flavors with herbaceousness. |
| Gouda | Caramelized onions | Complements the nutty and slightly sweet flavor of the gouda. |
| Gruyere | Cornichons | Provides a tangy and acidic contrast to the rich and nutty gruyere. |
Frequently Asked Questions (FAQs)
Why is tomato soup such a popular pairing for grilled cheese?
Tomato soup’s acidity cuts through the richness of the cheese, offering a refreshing contrast. The warmth of the soup also provides a comforting and satisfying experience.
Are there specific cheeses that pair better with certain side dishes?
Absolutely! As shown in the table above, different cheeses have unique flavor profiles that complement certain sides. Experimentation is key, but consider the cheese’s sharpness, creaminess, and overall flavor when choosing your accompaniments.
What are some good vegan options to pair with grilled cheese?
Consider a vegan Caesar salad, guacamole, hummus, or a side of roasted vegetables. Also, vegan grilled cheese made with plant-based cheese can be paired with any of the recommendations in this article.
Is it okay to pair grilled cheese with something sweet?
Yes! Sweet pairings can be a delightful complement to savory grilled cheese. Consider fruit slices, a honey drizzle, or even a small scoop of ice cream.
What about something spicy? Does that work with grilled cheese?
Definitely. Spicy accompaniments like jalapeño slices, sriracha mayo, or a spicy salsa can add an exciting kick to the grilled cheese experience, especially with milder cheeses.
How can I make a grilled cheese and side dish combo that’s healthy and balanced?
Focus on incorporating vegetables and lean protein into your meal. A grilled cheese with whole-wheat bread and low-fat cheese paired with a large salad or roasted vegetables is a great option.
Can I pair grilled cheese with an appetizer instead of a side dish?
Absolutely! Appetizers like bruschetta, caprese skewers, or small servings of dips with vegetables can be excellent choices.
What’s the best way to reheat leftover grilled cheese and side dishes?
Reheat the grilled cheese in a toaster oven or skillet to maintain its crispness. Salad should be eaten fresh. Roast vegetables can be gently reheated in the oven.
What are some good grilled cheese and side dish combos for kids?
Kids often enjoy grilled cheese with carrot sticks, apple slices, or a small side of mac and cheese (a less conventional side, but often appreciated!).
Can I make a grilled cheese sandwich that incorporates the side dish?
Yes! Adding ingredients like caramelized onions, roasted red peppers, or even sliced pickles directly into the grilled cheese can create a delicious and convenient one-dish meal.
What’s the best type of bread to use for grilled cheese pairings?
The type of bread depends on your preference. Sourdough offers a tangy flavor, while brioche adds richness. Whole-wheat bread provides a healthier option.
How can I elevate a simple grilled cheese with unique ingredients and pairings?
Consider adding gourmet cheeses like Gruyere or Brie. Then pair it with high quality fig jam, prosciutto or truffle oil. The possibilities are endless, so experiment with ingredients and flavors to find your perfect combinations.