What Cheese Goes on a Philly Cheesesteak? The Definitive Guide
The quintessential Philly cheesesteak demands a cheese that melts beautifully, complements the beef, and adds to the overall flavor experience. The two most popular choices are provolone and Cheese Whiz, though American cheese is also a viable (though less authentic) option.
The Philly Cheesesteak: A Culinary Icon
The Philly cheesesteak is more than just a sandwich; it’s a symbol of Philadelphia, a cultural touchstone, and a source of endless debate. From the precise cut of the beef to the type of roll used, every element is scrutinized and fiercely defended. However, the cheese question is perhaps the most hotly contested of all. Understanding the nuances of each cheese option is key to appreciating (and creating) an authentic and satisfying Philly cheesesteak.
Provolone: The Classic Choice
Provolone is arguably the most traditional cheese used on a Philly cheesesteak. Its mild, slightly tangy flavor doesn’t overpower the beef, and its excellent melting properties create a satisfying, gooey texture. There are two main types:
- Mild Provolone: This is the most common and generally preferred choice. It offers a subtle flavor that balances well with the steak and other ingredients.
- Sharp Provolone: While less frequently used, sharp provolone adds a more pronounced, tangy flavor. Some purists consider this the “true” Philly cheesesteak cheese.
Cheese Whiz: The Quintessential Oddity
Love it or hate it, Cheese Whiz is an undeniable part of Philly cheesesteak culture. Its processed cheese flavor and bright orange color are distinctive, and its ability to melt into a smooth, almost liquid consistency is unmatched. While it may not appeal to everyone, Cheese Whiz is a surprisingly popular and surprisingly authentic choice.
- Unique Texture: Cheese Whiz provides a unique, smooth, and saucy texture that some find irresistible.
- Distinct Flavor: The artificial cheese flavor is a point of contention, but for many, it’s a defining characteristic of the Philly cheesesteak.
American Cheese: A Credible Contender
American cheese, particularly the white variety, is a common substitute for provolone or Cheese Whiz. Its mild flavor and exceptional melting properties make it a decent choice, but it lacks the nuance and character of the other options.
| Cheese | Flavor Profile | Melting Properties | Authenticity | Popularity |
|---|---|---|---|---|
| Provolone | Mild, Slightly Tangy | Excellent | High | High |
| Cheese Whiz | Processed, Artificial | Excellent | Medium | High |
| American | Mild, Bland | Excellent | Low | Medium |
Beyond the Basics: Other Cheese Options
While provolone, Cheese Whiz, and American cheese are the most common choices, some variations incorporate other cheeses, such as:
- Mozzarella: Adds a creamy, slightly sweet flavor.
- Monterey Jack: Melts well and has a mild, buttery flavor.
- Pepper Jack: Adds a spicy kick.
These cheeses are generally considered deviations from the traditional Philly cheesesteak, but they can offer interesting flavor variations.
Choosing the Right Cheese: Personal Preference
Ultimately, the best cheese for a Philly cheesesteak comes down to personal preference. Some prefer the classic simplicity of provolone, while others crave the unique texture and flavor of Cheese Whiz. Trying different options is the best way to discover your favorite. Don’t be afraid to experiment!
Frequently Asked Questions (FAQs)
Why is provolone so popular on Philly cheesesteaks?
Provolone’s popularity stems from its versatility and balanced flavor. It melts beautifully, creating a satisfying gooey texture, and its mild, slightly tangy flavor doesn’t overpower the beef, allowing the steak’s flavor to shine through. It’s considered a classic for a reason.
Is Cheese Whiz considered authentic on a Philly cheesesteak?
Surprisingly, yes! While it may seem unconventional, Cheese Whiz is a staple at many of Philadelphia’s most famous cheesesteak shops. It’s an acquired taste, but a deeply rooted part of the cheesesteak culture.
Is there a specific brand of provolone that’s best for cheesesteaks?
There isn’t a single “best” brand. However, many prefer a good-quality, mild provolone that melts easily. Experiment with different brands to find one you like.
Can you use sliced provolone instead of shredded?
Yes, either sliced or shredded provolone works well. Shredded provolone tends to melt more quickly and evenly. Sliced provolone might take slightly longer to melt but can create a more visually appealing presentation.
Does the type of roll matter when choosing the cheese?
While the roll is important for the overall experience, it doesn’t directly influence the cheese selection. The cheese choice depends more on your personal preference for flavor and texture.
Is it acceptable to mix different cheeses on a Philly cheesesteak?
While not traditional, mixing cheeses is perfectly acceptable if you enjoy the flavor combination. Experimenting with provolone and American cheese, or provolone and mozzarella, can create interesting flavor profiles.
What’s the difference between mild and sharp provolone on a cheesesteak?
Mild provolone offers a subtle, slightly tangy flavor that complements the beef without overpowering it. Sharp provolone has a more pronounced, bolder, and tangier flavor. Choose based on your preference for a stronger cheese flavor.
Does the “wit” or “wit-out” onions affect the cheese choice?
The presence or absence of onions (“wit” or “wit-out”) does not directly affect the choice of cheese. The cheese is a separate decision based on personal preference.
How do you ensure the cheese melts properly on a cheesesteak?
The key to melting cheese properly is to place it directly on the hot, freshly cooked steak. The residual heat from the steak will melt the cheese quickly and evenly. Some restaurants also use a melting dome or cover to trap heat.
Is there a vegan cheese option for Philly cheesesteaks?
Yes, vegan cheese alternatives are becoming increasingly available. Look for vegan provolone or mozzarella-style cheeses that melt well. The key is to find a vegan cheese that complements the beef substitute you are using.
What’s the most authentic way to order a cheesesteak in Philadelphia?
The most authentic way is to specify the cheese and whether you want onions. For example, “One Whiz wit” (Cheese Whiz with onions) or “One provolone wit-out” (provolone without onions).
Can you put other toppings besides cheese and onions on a Philly cheesesteak?
While traditional Philly cheesesteaks typically only include cheese and onions, it’s not uncommon to see variations with peppers, mushrooms, or other toppings. These additions are generally considered deviations from the classic, but personal preference reigns supreme. Enjoy your cheesesteak your way!