Where Can I Get Halloumi Cheese?
Halloumi cheese is widely available. You can typically find it in the specialty cheese section of most major supermarkets, at Mediterranean and Middle Eastern grocery stores, and sometimes at farmer’s markets or artisanal cheese shops.
A Deep Dive into Halloumi Availability
Halloumi, the squeaky cheese originating from Cyprus, has exploded in popularity in recent years. Once a niche ingredient, it’s now a staple in vegetarian and Mediterranean-inspired dishes worldwide. This increased demand means finding halloumi is easier than ever, but knowing where to look can save you time and ensure you get the best quality.
Supermarkets: Your First Stop
Most major supermarkets carry halloumi. Look for it in the following locations:
- Specialty Cheese Section: This is the most likely spot. Check near other imported cheeses like feta, mozzarella, and goat cheese.
- International Foods Aisle: Sometimes, halloumi is grouped with other Mediterranean or Middle Eastern products.
- Dairy Section: Although less common, some supermarkets may keep halloumi with other cheeses like cheddar and Swiss.
- Prepared Foods Section: Pre-grilled or marinated halloumi might be available for convenience.
Specialty and Ethnic Grocery Stores: A Treasure Trove
For a wider selection and potentially better prices, consider these options:
- Mediterranean Grocery Stores: These stores often carry several brands of halloumi, including authentic Cypriot varieties.
- Middle Eastern Grocery Stores: Similar to Mediterranean stores, these typically stock halloumi alongside other regional specialties.
- Cheese Shops: Artisanal cheese shops often carry high-quality, handcrafted halloumi.
- Online Retailers: Websites specializing in imported foods offer a convenient way to purchase halloumi if you don’t have local access.
Farmer’s Markets and Local Producers
Depending on your location, you might find local cheesemakers producing halloumi. Farmer’s markets are a great place to discover these artisanal options. Support local businesses and enjoy a potentially fresher, more flavorful product.
What to Look For When Buying Halloumi
- Ingredients: Halloumi should ideally contain only milk (cow’s, sheep’s, or goat’s), rennet, salt, and sometimes mint.
- Texture: The cheese should be firm and slightly rubbery when raw.
- Packaging: Look for vacuum-sealed packaging to ensure freshness.
- Origin: Cypriot halloumi is generally considered the most authentic.
Price Comparison: Where’s the Best Deal?
| Location | Price Range (per 250g block) | Notes |
|---|---|---|
| Supermarket | $6 – $10 | Varies depending on brand and store. Sales and promotions are common. |
| Mediterranean Grocery Store | $5 – $9 | Often offers better prices than supermarkets. |
| Cheese Shop | $8 – $15 | Higher price, but usually higher quality. |
| Online Retailer | $7 – $12 + Shipping | Consider shipping costs when comparing. |
Understanding Halloumi Substitutes
While halloumi’s unique squeaky texture and high melting point are hard to replicate perfectly, there are a few alternatives:
- Paneer: A fresh Indian cheese that, like halloumi, holds its shape when heated. It has a milder flavor.
- Queso Para Freir: A Mexican cheese designed for frying. It also holds its shape well.
- Provolone: A semi-hard Italian cheese that can be grilled or fried, but its texture is less firm than halloumi.
Frequently Asked Questions (FAQs)
Where is halloumi originally from?
Halloumi cheese originated in Cyprus. It’s a traditional Cypriot cheese that has been made on the island for centuries. While similar cheeses are produced in other parts of the world, authentic halloumi is Cypriot.
What makes halloumi different from other cheeses?
Halloumi’s high melting point is its most distinguishing characteristic. This allows it to be grilled or fried without melting, resulting in a crispy exterior and a soft, slightly chewy interior. Also, it’s traditionally unripened, meaning it doesn’t undergo a long aging process.
Is halloumi made from cow’s, sheep’s, or goat’s milk?
Halloumi can be made from cow’s, sheep’s, or goat’s milk, or a combination of these. Traditional Cypriot halloumi is often made from a mixture of sheep’s and goat’s milk. Check the label to see the specific type of milk used.
Can I freeze halloumi cheese?
Yes, you can freeze halloumi, but the texture may change slightly upon thawing. It’s best to slice the halloumi before freezing and wrap it tightly in plastic wrap and then in a freezer bag. Use within a few months for optimal quality.
How long does halloumi last in the refrigerator?
Unopened halloumi can typically last for several weeks in the refrigerator, as long as it’s properly stored in its vacuum-sealed packaging. Once opened, it should be consumed within 3-5 days.
What is the best way to cook halloumi?
The best way to cook halloumi is to grill or pan-fry it. Heat a lightly oiled pan or grill over medium-high heat. Cook the halloumi for 2-3 minutes per side, until golden brown and slightly crispy.
Is halloumi a healthy cheese option?
Halloumi is relatively high in protein and calcium, but it’s also high in salt and fat. It should be consumed in moderation as part of a balanced diet.
What are some popular ways to use halloumi?
Halloumi can be used in a variety of dishes. Popular options include:
- Grilled halloumi salads: Add grilled halloumi to salads for a salty, savory element.
- Halloumi fries: Cut halloumi into sticks, batter them, and fry for a delicious appetizer.
- Halloumi burgers: Use halloumi as a vegetarian burger patty.
- Halloumi skewers: Thread halloumi onto skewers with vegetables and grill.
Does halloumi always contain mint?
Not all halloumi contains mint, but traditional Cypriot halloumi often does. Mint is added during the cheesemaking process and contributes to the cheese’s flavor and preservation.
Why does halloumi squeak when you bite into it?
The squeaky texture of halloumi is due to its unique protein structure. The proteins are tightly bound together, creating resistance when you bite into the cheese.
What are some common mistakes people make when cooking halloumi?
Common mistakes include overcooking it, which can make it rubbery, and under-salting it, as halloumi has a naturally salty flavor, additional salt should be used sparingly. Not drying it properly before cooking it causes it to stick to the pan. Pat it down well to get a nice golden crisp.
Can I make halloumi at home?
Yes, you can make halloumi at home, but it requires specific cheesemaking equipment and ingredients, including rennet. There are many recipes available online that can guide you through the process, but it’s generally considered a more advanced cheesemaking project.