How to Open Cheese in Wax: A Guide for the Aficionado
Opening cheese sealed in wax can be tricky, but it’s a skill worth mastering. The process involves carefully scoring and peeling the wax to access the delicious cheese beneath without damaging it. This guide will walk you through the best methods to ensure you can savor your cheese with ease.
Understanding Wax-Sealed Cheese
Wax coatings on cheese aren’t just decorative; they serve a crucial function. They act as a protective barrier, preventing moisture loss and inhibiting the growth of mold and unwanted bacteria. This helps the cheese age properly and maintain its flavor profile for a longer period. Cheeses commonly coated in wax include Goudas, cheddars, and some artisanal cheeses.
The Benefits of Wax Coatings
Beyond preservation, wax coatings also offer several other benefits:
- Extended Shelf Life: Wax significantly extends the cheese’s shelf life, allowing you to store it for longer without compromising quality.
- Flavor Preservation: The wax seals in the cheese’s natural flavors, preventing it from drying out or absorbing unwanted odors from the refrigerator.
- Aesthetic Appeal: Let’s face it, a cheese wheel encased in vibrant wax looks impressive and adds a touch of elegance to your cheeseboard.
- Prevention of Mold Growth: The wax acts as a barrier to airborne mold spores.
Step-by-Step Guide to Opening Wax-Sealed Cheese
Here’s a comprehensive guide to opening your wax-sealed cheese like a pro:
Prepare Your Tools: You’ll need a sharp knife (a paring knife or cheese knife works well), a cutting board, and optionally, a small bowl of warm water.
Score the Wax: Using your knife, carefully score the wax around the circumference of the cheese, near the base. You can also score a cross pattern on the top of the cheese. Be careful not to cut into the cheese itself.
Peel Away the Wax: Gently insert the tip of your knife under the scored wax and begin to peel it away. Work slowly and patiently, peeling the wax in sections.
For Stubborn Wax: If the wax is particularly stubborn, try warming the knife blade in the warm water. This will help soften the wax and make it easier to peel. Dry the blade thoroughly before continuing.
Remove Remaining Wax Pieces: Once you’ve peeled away the majority of the wax, remove any remaining small pieces with your fingers or the tip of your knife.
Enjoy Your Cheese! Your cheese is now ready to be sliced, served, and enjoyed!
Common Mistakes to Avoid
- Cutting Too Deep: Avoid cutting too deeply into the cheese when scoring the wax. This can damage the cheese and make it difficult to slice.
- Using a Dull Knife: A dull knife will make the process much more difficult and increase the risk of injury. Always use a sharp knife.
- Rushing the Process: Take your time and be patient. Rushing the process can lead to tearing the wax or damaging the cheese.
- Forgetting to Warm the Knife: If the wax is proving difficult to remove, don’t hesitate to warm the knife blade. This can make a big difference.
Tools of the Trade
Here’s a breakdown of some useful tools for opening wax-sealed cheese:
| Tool | Description | Benefits |
|---|---|---|
| Paring Knife | A small, sharp knife with a pointed blade. | Excellent for scoring the wax and peeling away small sections. |
| Cheese Knife | A knife specifically designed for cutting cheese, often with a forked tip. | Can be used for scoring and peeling, and also for serving the cheese. |
| Utility Knife | A versatile knife with a slightly larger blade. | Useful for scoring and peeling, especially for larger cheeses. Be careful when using utility knives as they are very sharp. |
| Cheese Wire | A thin wire used to cut through cheese. | Can be helpful for cutting the cheese into even slices after the wax is removed. |
| Warm Water Bowl | A bowl of warm water for warming the knife blade. | Helps to soften the wax and make it easier to peel. |
Different Types of Wax
Cheese waxes come in various types, each with slightly different properties:
- Paraffin Wax: The most common type, known for its flexibility and affordability.
- Beeswax: A natural option that adds a subtle honey aroma to the cheese.
- Microcrystalline Wax: A more durable option that’s less likely to crack or chip.
Frequently Asked Questions
1. Why is my wax cracking when I try to open it?
The wax is likely cracking because it’s too cold and brittle. Try allowing the cheese to sit at room temperature for about 30 minutes before opening, or warm the knife blade.
2. Can I reuse the wax after opening the cheese?
While technically possible, it’s not recommended. The wax may be contaminated with bacteria or mold, and it’s unlikely to reseal properly.
3. What’s the best way to store cheese after removing the wax?
Wrap the cheese tightly in parchment paper and then plastic wrap to prevent it from drying out. Store it in the refrigerator’s crisper drawer.
4. How long can I store cheese after removing the wax?
The storage time depends on the type of cheese. Hard cheeses can last for several weeks if properly stored, while softer cheeses may only last for a week or less.
5. What if I accidentally cut into the cheese while opening it?
Don’t worry! Simply trim away any damaged portions of the cheese and enjoy the rest.
6. Is it safe to eat the wax?
No, it is not recommended. While cheese wax is generally food-grade, it’s not intended for consumption.
7. How do I dispose of the wax?
The wax can be disposed of in your regular trash. Do not flush it down the toilet as it can clog the pipes.
8. Can I use a vegetable peeler to remove the wax?
While it might seem like a good idea, a vegetable peeler is not recommended. It’s difficult to control and can easily damage the cheese.
9. My wax has mold on it. Is the cheese still safe to eat?
If the mold is only on the surface of the wax, the cheese is likely still safe. Carefully remove the wax and inspect the cheese for any signs of mold. If the cheese itself is moldy, it’s best to discard it.
10. Can I microwave the wax to soften it?
Microwaving the wax is not recommended. It can be difficult to control the temperature and you risk melting the cheese.
11. Does the color of the wax affect the flavor of the cheese?
The color of the wax does not affect the flavor of the cheese. The wax is primarily for preservation and aesthetics.
12. What is the best temperature to store wax-sealed cheese before opening?
Store wax-sealed cheese in a cool, dark place, such as a pantry or cellar, at a temperature between 40°F and 50°F (4°C and 10°C) for optimal aging and flavor development.