Is President Butter Real Butter? The Truth Behind the Brand
President Butter is real butter, made from cow’s milk; however, its specific characteristics, such as lower moisture content and higher butterfat, set it apart from standard American butter. This difference leads to superior baking and cooking performance.
A Deep Dive into President Butter
President Butter is a popular brand known for its European-style butter. But what does that actually mean? Let’s explore the nuances that distinguish President Butter from its everyday counterparts.
Background and History
President Butter is a product of Lactalis, a French multinational dairy corporation. The brand has a long history in Europe and has gained significant popularity in the United States in recent years as consumers seek higher-quality ingredients. Its European heritage influences its production methods and ultimately, its taste and performance. The brand emphasizes tradition and quality, positioning itself as a premium choice for both professional chefs and home cooks.
The Butterfat Difference
One of the key differences between President Butter and standard American butter lies in its butterfat content. U.S. regulations require butter to be at least 80% butterfat. European-style butters, like President, typically contain at least 82% butterfat, and sometimes more. This higher fat content contributes to:
- Richer flavor
- Creamier texture
- Superior baking performance
Moisture Content and its Impact
The higher butterfat content in President Butter inherently means a lower moisture content. This is crucial because excess water in butter can negatively affect the outcome of baked goods and sautéed foods. For example:
- Baked goods: Lower moisture results in flakier pastries, crispier cookies, and richer cakes.
- Sautéing: Higher fat content prevents the butter from spattering and browning too quickly, allowing for better caramelization and flavor development.
Production Process
The production process of President Butter typically involves:
- Separating the cream: Fresh milk is separated to isolate the cream.
- Churning: The cream is churned until the fat molecules coalesce, forming butter.
- Working the butter: The butter is worked to remove excess buttermilk and ensure a smooth, consistent texture. This step is carefully controlled to achieve the desired moisture content.
- Packaging: The butter is then packaged for sale in various formats, including salted and unsalted varieties, as well as different sizes.
Salted vs. Unsalted: Choosing the Right Kind
President Butter, like other butters, is available in both salted and unsalted versions. The choice depends on the intended use and personal preference.
- Unsalted Butter: Ideal for baking, as it allows precise control over the salt content of the recipe.
- Salted Butter: Suitable for spreading on bread or toast, or for general cooking where a touch of salt is desired.
Where to Buy President Butter
President Butter is widely available in supermarkets and specialty food stores across the United States and many other countries. Online retailers also offer convenient purchasing options. Be sure to check the expiration date and ensure the butter is stored properly in the refrigerator.
Common Mistakes and Tips
- Over-softening: Avoid letting President Butter become too soft before using it, especially in baking. This can lead to greasy results.
- Substituting interchangeably: While often interchangeable, be mindful of the slight differences in moisture when substituting President Butter in recipes originally calling for standard American butter. You may need to adjust liquid measurements slightly.
- Proper Storage: Always store President Butter in the refrigerator to maintain its freshness and prevent spoilage. Consider wrapping it tightly in plastic wrap or foil to prevent it from absorbing odors from other foods.
Nutritional Information
Here’s a sample nutritional breakdown for one tablespoon (14 grams) of President Butter (values may vary slightly):
| Nutrient | Amount |
|---|---|
| Calories | 100 |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Cholesterol | 30 mg |
| Sodium | (Varies based on salted or unsalted) |
| Total Carbohydrate | 0 g |
| Protein | 0 g |
Frequently Asked Questions (FAQs)
Is President Butter grass-fed?
While President Butter emphasizes quality and tradition, it doesn’t explicitly market itself as exclusively grass-fed. It’s important to check the specific product label or the Lactalis website for more detailed information on the sourcing of their milk. Some varieties may contain milk from cows that graze on grass for part of the year.
Is President Butter organic?
President Butter offers some organic options. However, not all President Butter is organic. Always check the packaging for the USDA Organic seal to ensure you are purchasing an organic product.
What is the shelf life of President Butter?
President Butter, like other butters, typically has a shelf life of several months when properly refrigerated. The expiration date printed on the packaging is the best indicator of its freshness. Freezing butter can significantly extend its shelf life.
Can I freeze President Butter?
Yes, you can freeze President Butter. For best results, wrap it tightly in plastic wrap and then in a freezer bag to prevent freezer burn. Frozen butter can last for several months.
What’s the best way to soften President Butter?
The best way to soften President Butter depends on the time you have available. You can leave it at room temperature for about 30-60 minutes, or use the microwave on a low setting in short bursts, being careful not to melt it.
Is President Butter suitable for people with lactose intolerance?
While butter contains trace amounts of lactose, many people with mild lactose intolerance can tolerate it. However, those with severe lactose intolerance should exercise caution and consult with a healthcare professional.
Can I use President Butter in place of margarine?
Yes, you can absolutely use President Butter in place of margarine. Butter offers a richer flavor and superior baking performance compared to margarine. It’s a healthier and more natural option.
Is there a noticeable difference in taste between President Butter and regular butter?
Yes, many people find that President Butter has a more pronounced flavor and a creamier texture than standard American butter. This is due to its higher butterfat content and lower moisture content.
Does the higher fat content of President Butter make it unhealthy?
While President Butter does have a higher fat content, it’s important to consider overall dietary intake and individual health needs. Enjoyed in moderation as part of a balanced diet, it can be a delicious and satisfying ingredient.
How does President Butter affect the browning of food?
The higher butterfat and lower moisture content of President Butter contribute to better browning and caramelization in sautéed foods. It helps to create a rich, golden-brown crust without excessive spattering.
What are some specific recipes that benefit from using President Butter?
President Butter is particularly well-suited for recipes where butter plays a prominent role, such as:
- Pastries (croissants, pie crusts)
- Cookies (shortbread, sugar cookies)
- Sauces (béarnaise, hollandaise)
- Sautéed dishes (vegetables, seafood)
What is the price difference between President Butter and standard butter?
President Butter is generally more expensive than standard American butter. This reflects its higher quality ingredients, specialized production process, and premium brand positioning. However, many consumers feel the superior taste and performance justify the extra cost.