What Type of Cheese Is Bellavitano?
Bellavitano is a unique cheese that is best described as a hard, Italian-inspired cheese, offering a creamy texture and nutty flavor, often compared to a Parmesan but with its own distinctive character.
The Story Behind Bellavitano
Bellavitano cheese, a registered trademark of Sartori Company in Wisconsin, is not simply a copy of a traditional Italian cheese. Instead, it represents an American interpretation of Italian cheesemaking techniques. Sartori’s master cheesemakers have taken cues from Parmigiano-Reggiano, Grana Padano, and other aged Italian cheeses but developed a distinctive process that yields a truly unique product. The Sartori family’s Italian heritage is deeply intertwined with their cheesemaking, influencing their approach and dedication to quality.
What Makes Bellavitano Unique?
Bellavitano stands apart from other hard cheeses due to a combination of factors, from the milk used to the aging process.
- Milk Source: Sartori uses milk from local Wisconsin farms known for their high-quality dairy production. The milk’s protein and fat content contribute significantly to the cheese’s texture and flavor.
- Aging Process: Bellavitano is aged for a minimum of five months, and some varieties are aged for longer. This aging process allows the cheese to develop its characteristic nutty and fruity notes.
- Surface Rubs: One of the most distinctive aspects of Bellavitano is the variety of surface rubs applied during the aging process. These rubs, which range from Merlot wine to balsamic vinegar, impart unique flavors and aromas to the cheese.
- Texture and Flavor: Unlike the granular texture of Parmesan, Bellavitano has a creamy, smooth texture that melts beautifully in the mouth. The flavor is complex and layered, with notes of butterscotch, caramel, and toasted nuts.
The Cheesemaking Process
While the exact recipe remains a closely guarded secret, the general process for making Bellavitano can be outlined as follows:
- Milk Preparation: High-quality milk is pasteurized and then transferred to vats.
- Curd Formation: Cultures and rennet are added to coagulate the milk, forming curds.
- Cutting and Cooking: The curds are cut and cooked to release whey.
- Draining and Shaping: The whey is drained, and the curds are formed into large wheels.
- Brining: The cheese wheels are submerged in a brine solution.
- Aging: The wheels are aged for several months, during which they are regularly turned and brushed with the desired surface rub.
Bellavitano Varieties
Bellavitano is available in a variety of flavors, each distinguished by its unique surface rub.
| Variety | Description |
|---|---|
| Original | The flagship Bellavitano, aged with no surface rub, allowing its natural flavors to shine. |
| Balsamic Bellavitano | Rubbed with balsamic vinegar, adding a tangy sweetness. |
| Merlot Bellavitano | Rubbed with Merlot wine, imparting fruity and slightly tart notes. |
| Raspberry Bellavitano | Rubbed with raspberry ale, offering a sweet and fruity flavor profile. |
| Black Pepper Bellavitano | Infused with cracked black pepper, providing a spicy kick. |
Serving and Pairing Suggestions
Bellavitano’s versatile flavor profile makes it an excellent choice for a variety of culinary applications.
- Snacking: Enjoy it on its own or with crackers and fruit.
- Shaving: Shave it over salads or pasta dishes.
- Grating: Grate it over soups and gratins.
- Wine Pairing: Pair it with red wines like Merlot or Pinot Noir, or white wines like Chardonnay.
- Beer Pairing: Consider pairing it with amber ales or stouts, depending on the variety.
- Charcuterie Boards: An excellent addition to charcuterie boards, complimenting cured meats and other cheeses.
Common Misconceptions About Bellavitano
One common misconception is that Bellavitano is a direct substitute for Parmesan or Grana Padano. While it shares some similarities, its creamy texture and unique flavor profiles set it apart. It is also often mistaken for being aged for years, when in reality, the aging process typically ranges from 5 months to just over a year.
Health Benefits of Bellavitano
Like other hard cheeses, Bellavitano offers nutritional benefits, including:
- Protein: A good source of protein, essential for building and repairing tissues.
- Calcium: High in calcium, important for bone health.
- Vitamin K2: Contains vitamin K2, which may play a role in bone health and cardiovascular health.
- Lower Lactose: Due to the aging process, Bellavitano contains significantly less lactose than softer cheeses, making it potentially more tolerable for those with lactose intolerance.
Storing Bellavitano Properly
To maintain its quality and flavor, Bellavitano should be stored properly. Wrap it tightly in wax paper or cheese paper and store it in the refrigerator’s cheese drawer. Avoid storing it in plastic wrap, as this can trap moisture and lead to mold growth.
Troubleshooting Potential Problems
Sometimes, Bellavitano can develop mold on its surface. This is usually harmless and can be removed by cutting away the affected area. If the cheese develops an off-putting odor or taste, it should be discarded.
Frequently Asked Questions About Bellavitano
What are the primary flavor notes I should expect when tasting Bellavitano?
Bellavitano offers a complex flavor profile that evolves as it ages. You should typically taste nutty, caramelly and slightly fruity notes. The exact flavors will vary depending on the specific variety and any surface rubs applied during aging.
How does Bellavitano compare to Parmesan in terms of texture?
While both are hard cheeses, Bellavitano has a smoother and creamier texture compared to the granular texture of Parmesan. Bellavitano tends to melt more readily, making it suitable for different applications.
Is Bellavitano made with raw milk?
No, Bellavitano is made with pasteurized milk. This ensures the safety and consistency of the cheese.
Where can I purchase Bellavitano cheese?
Bellavitano is widely available at specialty cheese shops, supermarkets with extensive cheese selections, and online retailers. Look for it in the refrigerated cheese section.
What is the ideal temperature to serve Bellavitano?
Like most cheeses, Bellavitano is best enjoyed at room temperature. This allows the flavors to fully develop. Remove it from the refrigerator about 30 minutes before serving.
Can Bellavitano be frozen?
Freezing Bellavitano is not recommended, as it can alter its texture and flavor. However, if necessary, tightly wrapped portions can be frozen for a short period. Expect a crumblier texture upon thawing.
Is Bellavitano suitable for vegetarians?
Most varieties of Bellavitano are made with animal rennet, making them unsuitable for strict vegetarians. Check the label or ask the retailer about the specific rennet used.
How long does Bellavitano last after opening?
Properly stored, opened Bellavitano can last for several weeks in the refrigerator. Ensure it is tightly wrapped to prevent drying out or absorbing odors.
What are some creative ways to use Bellavitano in cooking?
Beyond the typical grating and shaving, try using Bellavitano in stuffed mushrooms, quiches, or as a crust for baked fish. Its creamy texture adds richness to various dishes.
Are there any substitutes for Bellavitano cheese?
While no cheese perfectly replicates Bellavitano, Grana Padano or aged Asiago can serve as acceptable substitutes, though they will lack Bellavitano’s distinctive creamy texture.
Does the surface rub affect the aging process of Bellavitano?
Yes, the surface rub can influence the aging process, as it interacts with the cheese rind and impacts the development of its flavor profile. It can also help to protect the cheese during aging.
Is Bellavitano considered a protected designation of origin (PDO) cheese?
No, Bellavitano is not a PDO cheese. It’s an American cheese inspired by Italian cheesemaking, made and trademarked by Sartori Company. PDO designation is given to cheeses made in a specific geographical location using traditional methods.