Where to Buy Pecorino Romano Cheese: Your Definitive Guide
Pecorino Romano cheese can be found in a variety of locations, from specialty cheese shops and Italian delis to larger supermarkets. The availability often depends on the cheese’s authenticity and age, but generally, you can find genuine Pecorino Romano at stores specializing in imported Italian products and well-stocked grocery stores with a good cheese department.
A Deep Dive into Pecorino Romano
Pecorino Romano isn’t just any cheese; it’s a culinary cornerstone, a piece of Italian history, and a flavor powerhouse. But understanding its origins, production, and distinguishing characteristics is key to appreciating – and finding – the real deal. This guide will illuminate your search for authentic Pecorino Romano.
The History and Heritage
Pecorino Romano dates back to ancient Rome, where it was a staple food for legionaries. Its longevity and nutritional value made it ideal for soldiers on the march. Today, it’s still produced using traditional methods, though largely outside of the Rome region itself.
Understanding the Production Process
Making Pecorino Romano is a meticulous process that adheres to strict regulations. Key steps include:
- Milk Sourcing: The cheese is made exclusively from whole sheep’s milk.
- Coagulation: The milk is coagulated using lamb rennet.
- Salting: The cheese wheels are dry-salted for several weeks, absorbing the salty, tangy flavor.
- Aging: The aging process lasts for at least five months for table cheese and eight months for grating cheese.
Identifying Authentic Pecorino Romano
Not all “Pecorino” is created equal. To ensure you’re buying genuine Pecorino Romano, look for these hallmarks:
- DOP (Denominazione di Origine Protetta) Seal: This seal guarantees that the cheese was produced in a specific region (primarily Sardinia, Lazio, and Tuscany) according to traditional methods.
- Trademark: Authentic wheels are often marked with the Pecorino Romano trademark.
- Appearance: The rind should be hard, thin, and ivory-colored. The interior should be firm and compact.
- Flavor: The cheese should have a sharp, salty, and slightly tangy flavor.
Where to Shop: Your Retail Options
Finding Pecorino Romano requires knowing where to look. Here’s a breakdown of your best bets:
- Specialty Cheese Shops: These stores often carry a wide selection of imported cheeses and can offer expert advice. They are highly likely to carry authentic Pecorino Romano.
- Italian Delis and Markets: These stores are dedicated to Italian cuisine and are a great source for imported ingredients.
- High-End Supermarkets: Stores like Whole Foods Market, Trader Joe’s, and specialty sections of larger grocery chains often stock Pecorino Romano. Check the specialty cheese section.
- Online Retailers: Numerous online stores specialize in imported cheeses. However, be sure to check the seller’s reputation and shipping policies.
Substitutes and Similar Cheeses
If you can’t find Pecorino Romano, consider these alternatives:
- Grana Padano: A hard, granular cheese from Italy, similar in flavor but milder and made from cow’s milk.
- Parmigiano-Reggiano: Another Italian hard cheese made from cow’s milk, with a complex and nutty flavor.
- Asiago (Aged): A firm, aged cheese with a sharp and nutty flavor.
These cheeses offer similar textural and flavor profiles, making them suitable substitutes in many recipes.
Culinary Applications of Pecorino Romano
Pecorino Romano is a versatile cheese that can be used in countless dishes:
- Pasta Dishes: Classic recipes like cacio e pepe and carbonara rely heavily on Pecorino Romano’s sharp flavor.
- Grated over Salads and Soups: Adds a salty, savory touch to any dish.
- Cheese Boards: Serve it with crusty bread, olives, and cured meats for a flavorful appetizer.
Common Mistakes When Buying Pecorino Romano
Avoid these common pitfalls when purchasing Pecorino Romano:
- Confusing it with Pecorino Toscano or Pecorino Sardo: These are different types of Pecorino cheese with distinct flavors and textures.
- Buying pre-grated cheese: Pre-grated cheese often contains cellulose and other additives, which diminish the flavor and quality. Always buy a block and grate it fresh.
- Failing to check the DOP seal: This seal is your best guarantee of authenticity.
- Ignoring the expiration date: Although hard cheeses last longer, they still have a shelf life.
Storage Tips for Optimal Flavor
Proper storage is crucial to preserving the quality of Pecorino Romano:
- Wrap tightly in plastic wrap or beeswax wrap.
- Store in the refrigerator’s cheese drawer.
- Avoid storing near strong-smelling foods.
- Consume within two to three weeks of opening.
Frequently Asked Questions about Pecorino Romano
Is Pecorino Romano always made from sheep’s milk?
Yes, authentic Pecorino Romano is exclusively made from whole sheep’s milk. The name “Pecorino” itself derives from the Italian word “pecora,” meaning sheep. Cheeses made from cow’s milk are not Pecorino Romano.
What is the difference between Pecorino Romano and Parmesan cheese?
The key difference lies in the type of milk used: Pecorino Romano is made from sheep’s milk, while Parmesan (Parmigiano-Reggiano) is made from cow’s milk. This results in distinct flavor profiles: Pecorino Romano is generally sharper, saltier, and more tangy than Parmesan, which has a nuttier, more complex flavor.
How long does Pecorino Romano cheese last?
Unopened Pecorino Romano can last for several months in the refrigerator. Once opened, it’s best to consume it within two to three weeks for optimal flavor. Be sure to wrap it tightly to prevent it from drying out.
Can I freeze Pecorino Romano cheese?
While you can freeze Pecorino Romano, it is not recommended as freezing can alter its texture, making it more crumbly. If you must freeze it, wrap it tightly and thaw it in the refrigerator. Use it for cooking rather than eating it on its own after thawing.
What are some good dishes to use Pecorino Romano in?
Pecorino Romano is a key ingredient in classic Italian pasta dishes like cacio e pepe, carbonara, and amatriciana. It’s also excellent grated over salads, soups, and roasted vegetables, or served on a cheese board with olives and cured meats.
How can I tell if my Pecorino Romano has gone bad?
Signs of spoilage include a strong, ammonia-like odor, mold growth, or a slimy texture. If you notice any of these signs, it’s best to discard the cheese. Do not consume it if it seems off.
Is Pecorino Romano gluten-free?
Yes, Pecorino Romano is naturally gluten-free. It is made from sheep’s milk, rennet, and salt, none of which contain gluten.
Is Pecorino Romano lactose-free?
While Pecorino Romano does contain lactose, the aging process significantly reduces the lactose content. Many people with lactose intolerance can tolerate aged hard cheeses like Pecorino Romano in small amounts.
What is the average price of Pecorino Romano cheese?
The price of Pecorino Romano varies depending on the brand, age, and location. Generally, you can expect to pay between $15 and $30 per pound. DOP-certified cheeses are typically more expensive.
Can I order Pecorino Romano cheese online?
Yes, many online retailers specialize in imported cheeses and offer Pecorino Romano for sale. Be sure to check the seller’s reputation and shipping policies before placing an order. Look for retailers that guarantee freshness.
What is the best way to grate Pecorino Romano cheese?
The best way to grate Pecorino Romano is with a microplane grater or a rotary cheese grater. Grating it fresh will give you the best flavor and texture.
What makes Pecorino Romano unique compared to other sheep’s milk cheeses?
Pecorino Romano’s distinctive salty and tangy flavor is largely due to the specific sheep’s milk used, the traditional production methods, and the long aging process. Its unique character sets it apart from other sheep’s milk cheeses.