How to Order Bitters and Soda: Your Definitive Guide
Ordering a bitters and soda is straightforward: simply request it by name at a bar. This classic drink consists of ice, soda water, and a few dashes of bitters. You can also specify your preferred bitters brand for a personalized touch.
The Humble History of Bitters and Soda
Bitters and soda isn’t just a refreshing drink; it’s a piece of cocktail history. Originally marketed for medicinal purposes in the 19th century, aromatic bitters were consumed with water (the predecessor to soda water) as a digestive aid. As palates evolved, the concoction made its way into bars, becoming a simple yet satisfying alternative to more complex cocktails. Today, with a resurgence of interest in classic cocktails and the growth of the non-alcoholic beverage market, bitters and soda is experiencing a well-deserved revival. Its versatility and refreshing nature make it a timeless choice.
Why Choose Bitters and Soda? The Benefits are Clear
Beyond its historical significance, bitters and soda offers a range of advantages:
- Low-Calorie Option: With minimal calories, it’s a guilt-free indulgence.
- Digestive Aid: Bitters stimulate digestion, making it a good choice before or after a meal.
- Non-Alcoholic Alternative: A sophisticated option for those abstaining from alcohol.
- Customizable Flavor: Experiment with different bitters to create your unique blend.
- Simple and Refreshing: A quick and easy drink perfect for any occasion.
Ordering with Confidence: The Step-by-Step Process
Ordering a bitters and soda shouldn’t be daunting. Here’s a breakdown of the process:
- Get the Bartender’s Attention: Politely signal to the bartender.
- Specify the Drink: Clearly state, “I’d like a bitters and soda, please.”
- Choose Your Bitters (Optional): If you have a preference, specify the brand, such as “Angostura bitters and soda” or “Peychaud’s bitters and soda.”
- Request Ice Level (Optional): You can request “light ice” or “no ice” if desired.
- Enjoy! Savor your refreshing beverage.
Bitters: A World of Flavor Awaits
The type of bitters you choose drastically affects the final flavor profile of your drink. Here’s a small selection of popular options:
| Bitters | Flavor Profile | Common Uses |
|---|---|---|
| Angostura | Aromatic, spicy, clove, cinnamon | Classic cocktails, bitters and soda, baking |
| Peychaud’s | Sweet, floral, anise, cherry | Sazerac, bitters and soda |
| Orange Bitters | Citrusy, orange peel, herbal | Martinis, Old Fashioneds, bitters and soda |
| Grapefruit | Bitter, tart, grapefruit zest | Margaritas, Palomas, bitters and soda, other citrus cocktails |
| Chocolate | Rich, dark chocolate, cocoa | Manhattans, dessert cocktails, bitters and soda |
Common Missteps to Avoid
While straightforward, avoid these common mistakes:
- Mumbling your order: Speak clearly and concisely.
- Forgetting the “and soda”: “Bitters” alone may be misinterpreted.
- Being afraid to experiment: Try different bitters to discover your favorite.
- Overcomplicating the order: Keep it simple.
Enhancing Your Bitters and Soda Experience
Elevate your bitters and soda with these simple additions:
- Garnish: A citrus wedge (lemon, lime, or orange) adds visual appeal and enhances the flavor.
- Herbs: Muddle fresh mint or basil for an aromatic twist.
- Flavored Soda: Instead of plain soda water, try a citrus-flavored sparkling water.
- Simple Syrup (Sparingly): A touch of simple syrup can balance the bitterness if desired.
- Salt: A small dash of high-quality salt brings out the nuanced flavors of the bitters.
The Economics of Bitters and Soda
Bitters and soda is generally an affordable drink option, especially when compared to elaborate cocktails. Prices vary depending on the establishment and the bitters brand, but expect to pay somewhere between $3 to $7. Ordering it is also a savvy way to show bartenders that you appreciate classic mixology and appreciate simpler drinks over elaborate creations.
Bitters and Soda Beyond the Bar: Home Consumption
Making bitters and soda at home is incredibly easy and cost-effective. All you need is:
- Your favorite bitters
- Soda water
- Ice
- A glass
Simply fill your glass with ice, add a few dashes of bitters (start with 3-4 and adjust to taste), and top with soda water. Stir gently and enjoy! You can also pre-mix a larger batch, adjusting the ratios to your preference.
The Global Appeal of Bitters and Soda
While often associated with North America and Europe, the appeal of bitters and soda is spreading globally. Its refreshing qualities and customizable nature make it a welcome addition to menus worldwide. In some regions, local bitters are used to create unique variations, showcasing the diversity of flavors available. It is a testament to the drink’s enduring popularity and adaptability.
Frequently Asked Questions
What are aromatic bitters?
Aromatic bitters are highly concentrated alcoholic extracts flavored with various botanicals, including herbs, spices, roots, and fruits. They are used to add complexity and depth to cocktails and, of course, to flavor bitters and soda. Angostura is the most famous example.
Can I use tonic water instead of soda water?
While you can use tonic water, it will significantly alter the taste. Tonic water contains quinine, which adds a distinctive bitterness and sweetness that contrasts with the clean, refreshing character of soda water. So, if you want something like a Gin & Tonic without the Gin, then tonic water is OK, but it changes the drink.
How many dashes of bitters should I use?
The ideal number of dashes is subjective and depends on the bitters’ potency and your personal preference. A general starting point is 3-4 dashes, but experiment to find your sweet spot. Some people prefer to go as high as 6 or even 8 dashes.
Is bitters and soda good for digestion?
Yes, bitters are believed to stimulate digestion. The bitter compounds trigger digestive enzymes, which help break down food and improve nutrient absorption. Many people drink bitters and soda to reduce bloat.
What if I don’t like the taste of bitters?
If you find the taste too bitter, start with a smaller amount of bitters and consider adding a splash of simple syrup or a squeeze of citrus. You can also explore different types of bitters that offer milder or sweeter flavor profiles.
Are there any non-alcoholic bitters options?
Yes, a growing number of non-alcoholic bitters are available. These allow you to enjoy the complex flavors of bitters without the alcohol content. Experiment to see which non-alcoholic brands taste closest to the traditional versions.
What are some good brands of soda water to use?
Many quality soda water brands exist. Q Mixers, Fever-Tree, and Topo Chico are popular choices known for their high carbonation and clean taste. Consider tasting several brands to find your personal favorite.
Can I make my own bitters?
Yes, making your own bitters is a fun and rewarding project. Numerous recipes and tutorials are available online, allowing you to customize your bitters with your preferred botanicals. This is an advanced project, however.
What’s the difference between cocktail bitters and digestive bitters?
While both are technically “bitters,” cocktail bitters are primarily used to flavor drinks, while digestive bitters are often consumed straight or mixed with water to aid digestion. The ingredients and intensity levels can vary between the two.
Is bitters and soda keto-friendly?
Yes, bitters and soda is generally keto-friendly because it contains minimal to no carbohydrates, provided you don’t add simple syrup or other sugary ingredients. Always check the specific bitters and soda water label for nutritional information.
Can I order a “virgin” or non-alcoholic cocktail that includes bitters and soda?
Absolutely! In fact, bitters and soda is inherently a non-alcoholic cocktail. Just clearly specify that you want a “bitters and soda” when ordering.
What kind of glass is best for serving bitters and soda?
A highball glass or a Collins glass is typically used for serving bitters and soda. These tall, slender glasses showcase the effervescence of the soda and provide ample space for ice and garnish. However, you can serve it in other types of glasses if that’s all you have.