What Type of Cheese Is in a Philly Cheesesteak? The Great Cheese Debate
The quintessential Philly Cheesesteak isn’t just about thinly sliced steak and a perfect roll; it’s also about the cheese. And the answer is both simpler and more nuanced than you might think: the most commonly used cheeses are provolone and Cheez Whiz, though American cheese is also a popular choice.
The Holy Trinity: Provolone, Whiz, and American
The Philly Cheesesteak is a culinary icon, revered for its simplicity and satisfying flavors. However, beneath its humble exterior lies a fierce debate about the right kind of cheese. The “Big Three” options are:
- Provolone: Often considered the classic choice, provolone provides a mild, slightly tangy flavor that complements the steak without overpowering it.
- Cheez Whiz: A processed cheese sauce that delivers a distinct, creamy, and somewhat salty profile. While considered by some to be inauthentic, it’s incredibly popular in Philadelphia.
- American Cheese: A ubiquitous choice offering a smooth, melty texture and a familiar, slightly sweet flavor. It’s a good budget-friendly option.
Provolone: The Traditionalist’s Choice
For purists, provolone represents the true spirit of the Philly Cheesesteak.
- Flavor Profile: Mild, slightly tangy, and creamy when melted.
- Meltability: Good meltability, though it can sometimes become slightly stringy.
- Varieties: Aged or sharp provolone can be used for a more intense flavor.
Cheez Whiz: The Divisive Darling
Cheez Whiz elicits strong opinions. You either love it or hate it, but its popularity is undeniable.
- Flavor Profile: Distinct, creamy, salty, and undeniably “cheesy” despite being processed.
- Meltability: Excellent; it creates a smooth, glossy coating over the steak.
- Why It’s Popular: It’s readily available, affordable, and provides a unique textural contrast to the steak and roll.
American Cheese: The Practical Pick
American cheese is a reliable and affordable option that appeals to a broad audience.
- Flavor Profile: Mild, slightly sweet, and familiar.
- Meltability: Excellent; melts into a smooth, creamy layer.
- Why It’s Used: Its affordability and consistent meltability make it a popular choice for cheesesteak vendors.
Beyond the Big Three: Other Cheese Possibilities
While provolone, Whiz, and American dominate the Philly Cheesesteak scene, other cheeses occasionally make an appearance.
- Mozzarella: Offers a mild, milky flavor and good meltability.
- Pepper Jack: Adds a spicy kick to the cheesesteak.
- White American: A slightly sharper and less processed alternative to traditional American cheese.
Factors Influencing Cheese Choice
Several factors influence a cheesesteak vendor’s choice of cheese:
- Cost: American cheese and Cheez Whiz are generally more affordable than provolone.
- Customer Preference: Vendors often cater to the preferences of their regular customers.
- Authenticity: Some vendors prioritize using provolone to maintain a more traditional cheesesteak.
- Meltability: All three popular cheeses melt well, but their textures differ.
A Side-by-Side Comparison of Cheesesteak Cheeses
| Cheese | Flavor Profile | Meltability | Cost | Authenticity |
|---|---|---|---|---|
| Provolone | Mild, Tangy, Creamy | Good | Moderate | High |
| Cheez Whiz | Creamy, Salty, Processed | Excellent | Low | Low |
| American | Mild, Sweet, Familiar | Excellent | Low | Moderate |
The Ideal Cheese for Your Cheesesteak
Ultimately, the “best” cheese for a Philly Cheesesteak is a matter of personal preference. Experiment with different options to discover your favorite combination.
Frequently Asked Questions About Cheesesteak Cheese
Does the type of roll impact the cheese choice?
Generally, no. The roll’s primary function is to hold the steak and cheese. However, a softer roll might benefit from a slightly firmer cheese like provolone, while a chewier roll can stand up to the creaminess of Cheez Whiz or American. The quality of the roll is more important than the type of cheese used.
Why is Cheez Whiz so controversial in the cheesesteak world?
The controversy stems from its processed nature. Purists argue that it’s not “real” cheese and detracts from the authentic flavor of the steak. However, many people enjoy its creamy texture and distinct flavor, making it a popular and often requested option.
Is there a specific type of provolone that is best for cheesesteaks?
Most vendors use mild or medium provolone, as it provides a balanced flavor that complements the steak without being overpowering. Aged or sharp provolone can be used for those who prefer a more intense flavor, but it’s less common.
Can you mix different cheeses on a Philly Cheesesteak?
Absolutely! Mixing cheeses is a common practice, particularly combining provolone and American cheese for a balance of flavor and meltability. Some adventurous individuals even mix Whiz and Provolone.
Are there regional variations in cheese preferences for Philly Cheesesteaks?
While provolone, Whiz, and American are popular throughout the Philadelphia region, there aren’t significant regional variations in cheese preferences within the city itself. However, preferences can change outside of Philadelphia, with some areas favoring different cheeses or combinations.
How does the cheese affect the overall taste of the cheesesteak?
The cheese plays a crucial role in the overall taste, adding flavor, texture, and richness to the cheesesteak. Provolone provides a mild tang, Whiz contributes a creamy saltiness, and American cheese offers a smooth, familiar sweetness.
Is there a “wrong” cheese to put on a Philly Cheesesteak?
While personal preference reigns supreme, most traditionalists would argue that strong, overpowering cheeses like blue cheese or feta would be considered “wrong” as they detract from the flavors of the steak. But, hey, it’s your steak!
Can I request a cheesesteak without cheese?
Yes! It’s often referred to as a “steak sandwich” instead of a cheesesteak. While it may seem like a blasphemy to some, ordering a steak sandwich is perfectly acceptable.
How does the quality of the cheese affect the final product?
Using high-quality cheese will undoubtedly elevate the overall taste and texture of the cheesesteak. Better quality provolone will have a richer flavor and smoother melt, while better quality American cheese will avoid the overly processed taste.
Is there a vegan alternative for the cheese on a Philly Cheesesteak?
Yes, vegan cheesesteaks are becoming increasingly popular. They often use plant-based cheeses made from nuts, soy, or other ingredients. The quality of the vegan cheese can significantly impact the overall enjoyment of the cheesesteak.
What’s the best way to melt the cheese on a Philly Cheesesteak?
Ideally, the cheese is added to the steak on the grill or griddle and allowed to melt as the steak continues to cook briefly. This allows the cheese to meld with the steak and create a cohesive flavor. Using a cover can help to trap the heat and speed up the melting process.
Are there health considerations when choosing a specific cheese?
Yes, different cheeses have varying levels of fat, sodium, and cholesterol. Cheez Whiz, being a processed cheese, is generally higher in sodium and additives. Provolone and American cheese can be good sources of calcium, but it’s important to be mindful of portion sizes.