Where to Buy Clotted Cream Near Me? A Comprehensive Guide
Clotted cream can often be found at specialty food stores and British import shops. For those seeking convenience, larger supermarkets and online retailers often carry it, though availability may vary.
Clotted cream, the quintessential accompaniment to scones and afternoon tea, can sometimes feel like a culinary treasure hunt. Finding this rich, decadent delight can be a challenge if you don’t know where to look. This article serves as your definitive guide, revealing the best places to source clotted cream and providing valuable insights into its history, production, and proper enjoyment.
What is Clotted Cream and Why Should You Care?
Clotted cream, also known as Devonshire cream or Cornish cream, is a thick, yellowish cream made by indirectly heating full-cream cow’s milk using steam or a hot water bath and then leaving it in shallow pans to cool slowly. This process causes the cream content to rise to the surface and form “clots” or “clouts,” hence the name. It boasts a butterfat content of at least 55%, resulting in a luxuriously smooth and rich texture.
Beyond its delightful flavor and texture, clotted cream is a cultural icon, deeply intertwined with the tradition of afternoon tea, particularly in the UK. Spreading a generous dollop on a freshly baked scone, topped with jam, is a quintessential British experience. Its unique taste and texture elevates any dessert, adding a touch of elegance and indulgence.
Understanding the Clotting Process
The creation of clotted cream is a delicate art, requiring patience and careful attention to detail. Here’s a simplified breakdown of the process:
- Heat Treatment: Full-fat milk is gently heated for an extended period. This is crucial for developing the characteristic flavor and texture.
- Slow Cooling: The heated milk is then left to cool slowly, typically overnight, in shallow pans. This slow cooling allows the fat to rise to the surface and form the distinctive clots.
- Separation: The clotted cream is then carefully skimmed off the surface, leaving behind the remaining milk.
The key to achieving perfect clotted cream lies in the gentle heating and slow cooling process. Rushing either step can compromise the texture and flavor of the final product.
Where to Find Clotted Cream: Your Definitive Guide
Finding clotted cream can be an adventure, but with a little knowledge, you can easily locate this delectable treat:
- Specialty Food Stores: These stores often carry imported goods, including clotted cream from the UK. They are a reliable source for authentic products.
- British Import Shops: Dedicated to British foods and beverages, these shops are a treasure trove for finding clotted cream. Expect to find a variety of brands and sizes.
- Larger Supermarkets: Many larger supermarkets, particularly those with a well-stocked international aisle, now carry clotted cream. Look for it in the dairy section or near other specialty cheeses and spreads.
- Online Retailers: Websites like Amazon, World Market, and specialized British food websites offer a wide selection of clotted cream, delivered directly to your door.
- Local Farms and Dairies: Some local farms and dairies may produce their own clotted cream, particularly in regions with a strong dairy farming tradition.
- Cream Tea Cafes and Restaurants: Certain cafes or restaurants that specialize in afternoon tea may sell small containers of clotted cream to take home.
Brands to Look For
When searching for clotted cream, keep an eye out for these reputable brands:
- Rodda’s Cornish Clotted Cream: A widely recognized and highly regarded brand known for its authentic Cornish clotted cream.
- Devon Cream Company: Another well-known brand producing clotted cream in Devon, England.
- Stonewall Kitchen: While not exclusively a clotted cream producer, Stonewall Kitchen offers a quality version that’s readily available in many US stores.
- Other UK Brands: Look for brands like Trewithen Dairy or Waitrose Duchy Organic, if available in your region.
Factors Affecting Availability and Price
The availability and price of clotted cream can vary depending on several factors:
- Location: Clotted cream is generally more readily available in regions with a strong British influence or a large population of British expats.
- Seasonality: While generally available year-round, production might fluctuate slightly depending on the season and the availability of high-quality milk.
- Brand and Origin: Imported brands, particularly those from the UK, tend to be more expensive than locally produced versions.
- Store Type: Specialty stores and online retailers may charge a premium compared to larger supermarkets.
| Store Type | Availability | Price | Brands Typically Available |
|---|---|---|---|
| Specialty Food Stores | High | High | Rodda’s, Devon Cream Company, various UK imports |
| British Import Shops | Very High | High | Wide selection of UK brands |
| Larger Supermarkets | Medium | Medium | Stonewall Kitchen, possibly Rodda’s (seasonal) |
| Online Retailers | High | Variable | All brands, plus smaller producers; price depends on shipping |
| Local Farms/Dairies | Low | Variable | Varies based on the region. |
Frequently Asked Questions (FAQs)
Is clotted cream the same as whipped cream?
No. Clotted cream is significantly thicker and richer than whipped cream. It has a higher fat content and a distinct clotted texture, while whipped cream is lighter and airier.
Can I make clotted cream at home?
Yes, it is possible to make clotted cream at home, although it requires patience and careful monitoring of temperature and timing. Numerous recipes are available online.
How should I store clotted cream?
Clotted cream should be stored in the refrigerator and consumed within a few days of opening.
Can I freeze clotted cream?
Freezing clotted cream is not generally recommended as it can alter the texture and cause it to become grainy.
What is the best way to serve clotted cream?
Clotted cream is traditionally served with scones and jam, but it can also be used as a topping for other desserts like fruit tarts, cakes, and pavlovas.
What is the difference between Devon cream and Cornish cream?
Both are types of clotted cream, but Devon cream is traditionally less thick and has a slightly less yellow color than Cornish cream. The distinction is largely based on the region where it’s produced.
Is clotted cream healthy?
Clotted cream is high in fat and calories and should be consumed in moderation as part of a balanced diet.
What ingredients are used to make clotted cream?
Only full-cream cow’s milk is needed to make traditional clotted cream.
Can clotted cream go bad?
Yes, clotted cream can spoil. Signs of spoilage include a sour smell, discoloration, or mold growth.
Is clotted cream vegetarian?
Yes, traditional clotted cream is vegetarian.
Can I use clotted cream in cooking?
While primarily enjoyed as a topping, clotted cream can be used in some cooking applications to add richness and flavor to sauces and desserts.
Are there any vegan alternatives to clotted cream?
Yes, some vegan companies offer plant-based alternatives to clotted cream, often made from cashew nuts or coconut cream. These alternatives mimic the texture and richness of traditional clotted cream.