Where Can I Buy Irish Cheddar Cheese?
Irish Cheddar cheese is available at a variety of locations, including many specialty cheese shops, larger supermarkets with robust cheese sections, and online retailers specializing in imported foods.
A Journey to Ireland: Understanding Irish Cheddar
Irish cheddar is more than just cheese; it’s a taste of Ireland’s rich agricultural heritage. Its unique flavor profile, often described as grassy, tangy, and slightly nutty, comes from the lush pastures where cows graze on the Emerald Isle. Understanding its origins and the factors that contribute to its quality will enhance your appreciation, and your search for the perfect block.
The Making of Irish Cheddar: A Time-Honored Tradition
Producing authentic Irish cheddar is a process steeped in tradition. While modern techniques are sometimes incorporated, the fundamental principles remain the same:
- Sourcing High-Quality Milk: The process begins with milk from grass-fed cows. This diet significantly impacts the cheese’s flavor.
- Pasteurization and Coagulation: The milk is pasteurized to ensure safety, then a starter culture is added to begin the coagulation process.
- Cutting the Curd: Once a firm curd forms, it’s cut into small pieces to release whey.
- Cooking the Curd: The curd is cooked, further expelling whey and firming it up.
- Cheddaring: This is a crucial step where the curd slabs are stacked and flipped to release more whey.
- Milling: The cheddared curd is milled into smaller pieces.
- Salting: Salt is added to control moisture and bacteria growth, and to enhance flavor.
- Pressing and Aging: The salted curd is pressed into molds and aged for varying periods, developing different flavor profiles.
Varieties of Irish Cheddar: A Flavor Spectrum
Irish cheddar isn’t just one thing; it comes in various forms, each with its distinct characteristics. Knowing the differences helps you choose the right cheese for your palate and purpose.
| Variety | Aging (Months) | Flavor Profile | Best Uses |
|---|---|---|---|
| Mild Cheddar | 1-3 | Creamy, slightly tangy, smooth | Sandwiches, melting, everyday snacking |
| Medium Cheddar | 3-6 | More pronounced tangy flavor, slightly crumbly | Cooking, grating, cheese boards |
| Mature Cheddar | 6-12 | Strong, sharp, complex, crumbly | Intense flavor pairing, cheese boards, robust recipes |
| Vintage Cheddar | 12+ | Very sharp, robust, complex, often with calcium lactate crystals | Savory dishes, cheese boards, pairing with strong beverages |
| Smoked Irish Cheddar | Varies | Smoky flavor imparted during the aging process | Cheese boards, sandwiches, adding depth to recipes |
| Flavored Irish Cheddar | Varies | Infused with herbs, spices, or other ingredients | Snacking, pairing with complementary flavors |
Where to Find Authentic Irish Cheddar: A Treasure Hunt
Finding authentic Irish cheddar can feel like a treasure hunt. Here are some common places to explore:
- Specialty Cheese Shops: These are often the best source for a wide variety of high-quality Irish cheddars. Staff can usually offer advice and samples.
- Larger Supermarkets: Many supermarkets with well-stocked cheese sections carry a selection of Irish cheddars, particularly the more common varieties.
- Online Retailers: Several online retailers specialize in imported foods and cheeses. This can be a convenient option, but be sure to check shipping costs and reviews.
- Irish Import Stores: If you’re lucky enough to have an Irish import store nearby, they’re a guaranteed source of authentic Irish cheddar.
- Farmers’ Markets: Some farmers’ markets may feature vendors selling artisan cheeses, including Irish cheddar.
Common Mistakes When Buying Irish Cheddar: Avoid the Pitfalls
Even experienced cheese lovers can make mistakes when buying Irish cheddar. Here are some pitfalls to avoid:
- Ignoring the Label: Always read the label carefully to check the origin, ingredients, and aging process.
- Failing to Taste (if possible): Tasting before buying is always recommended, if offered.
- Buying Pre-Shredded Cheddar: Pre-shredded cheddar often contains cellulose to prevent clumping, which can affect flavor and melting quality.
- Not Considering Storage: Proper storage is crucial for maintaining the cheese’s flavor and texture.
Frequently Asked Questions (FAQs)
Is all cheddar produced in Ireland considered “Irish Cheddar?”
No. To be considered authentic Irish cheddar, the cheese must be produced in Ireland using Irish milk and following traditional methods. Look for labels that clearly indicate “Product of Ireland.”
What is the difference between Irish Cheddar and English Cheddar?
While both are cheddar cheeses, the main difference lies in the milk used. Irish cheddar is made with milk from Irish cows grazing on Irish pastures, which imparts a distinct flavor. English cheddar, made in England, has its own unique character based on English milk and terroir.
How do I store Irish Cheddar properly?
Wrap Irish cheddar tightly in wax paper or parchment paper and then place it in a resealable plastic bag in the refrigerator’s cheese drawer. This helps maintain its moisture and prevent it from drying out or absorbing odors.
Can I freeze Irish Cheddar?
Freezing Irish cheddar is not generally recommended, as it can alter the texture, making it crumbly. However, if you must freeze it, wrap it tightly in plastic wrap and then in aluminum foil. Use it within a few months.
What are some good pairings for Irish Cheddar?
Irish cheddar pairs well with:
- Apples and pears
- Crackers and crusty bread
- Irish stout and other dark beers
- Chutneys and relishes
- Grapes
Is Irish Cheddar suitable for lactose-intolerant individuals?
The aging process of cheddar reduces the lactose content. Aged Irish cheddar may be tolerated by some lactose-intolerant individuals, but it’s best to consult with a doctor or registered dietitian.
How can I tell if Irish Cheddar has gone bad?
Signs that Irish cheddar has gone bad include:
- A strong ammonia smell
- Mold beyond a small surface spot
- A slimy texture
- Significant changes in color
What is “Cheddaring,” and why is it important?
“Cheddaring” is a unique step in cheddar production where the curd slabs are stacked and flipped, releasing whey and developing the cheese’s characteristic texture. It contributes to the cheese’s firmness and tanginess.
What is the white substance sometimes found on aged cheddar?
Those are likely calcium lactate crystals. They are a sign of a well-aged cheese, developing naturally during the aging process and are perfectly safe to eat.
Are there different grades of Irish Cheddar?
While there aren’t official grades like USDA grading for American cheese, the quality of Irish cheddar can vary based on the producer, milk source, and aging process. Look for reputable brands and producers.
What should I look for on the label when buying Irish Cheddar?
Look for the following on the label:
- “Product of Ireland” to ensure authenticity
- Information about the aging process (e.g., “Mature,” “Vintage”)
- A list of ingredients (milk, salt, starter cultures, rennet)
Is Irish Cheddar vegetarian-friendly?
Some Irish cheddars use animal rennet, while others use vegetarian rennet. Check the label to determine if the cheese is suitable for vegetarians.