Where to Buy French Butter? The Ultimate Guide
French butter, prized for its rich flavor and high butterfat content, can be found in a variety of locations, from specialty cheese shops and gourmet grocery stores to surprisingly accessible online retailers.
The Allure of French Butter
French butter enjoys an almost mythical status among chefs and food enthusiasts. But why is it so sought after? The answer lies in a combination of factors, including the breed of cows, their diet, and the traditional methods used to churn the butter.
- High Butterfat Content: French butter typically boasts a higher butterfat content (around 82-85%) than most American butter (80%). This higher fat content contributes to its richer flavor and creamy texture.
- Terroir: Similar to wine, the terroir (the soil, climate, and other environmental factors) influences the quality of the milk. French cows, often grazing on lush pastures, produce milk that imparts a unique flavor to the butter.
- Traditional Churning: Many French butter producers still use traditional churning methods, which are slower and more gentle than modern industrial processes. This careful handling preserves the delicate flavors of the milk.
- AOC Designation: Some French butters, like Buerre d’Isigny, hold an Appellation d’Origine Contrôlée (AOC) designation, guaranteeing that they meet strict quality standards and are produced in a specific region.
Decoding French Butter Labels
Understanding the different types of French butter can help you choose the right one for your needs.
- Beurre Doux: This translates to “sweet butter” and is unsalted. It’s ideal for baking and everyday cooking where you want to control the amount of salt.
- Beurre Demi-Sel: This means “half-salted butter” and contains a moderate amount of salt. It’s a popular choice for spreading on bread or using in dishes where you want a subtle salty flavor.
- Beurre Salé: This is “salted butter” and contains a higher salt content. It’s often used in dishes where the saltiness is a key component of the flavor profile.
- Beurre de Baratte: This refers to butter that has been churned in a baratte, a traditional churn. It often has a more complex flavor and a slightly coarser texture.
- Beurre Cru: This indicates that the butter is made from unpasteurized cream. This type of butter is known for its intense flavor and aroma, but it may not be available in all regions due to regulations.
Where to Find the Treasure: Retail Locations
Finding authentic French butter doesn’t have to be an impossible quest. Here are some prime locations to start your search:
- Specialty Cheese Shops: These shops often carry a curated selection of imported cheeses and butters, including various French brands. The staff can offer expert advice and recommendations.
- Gourmet Grocery Stores: Stores like Whole Foods Market, Dean & DeLuca, and Eataly often stock a range of French butters, including Beurre d’Isigny and Echiré.
- International Food Stores: Check out stores that specialize in European or international foods. They may carry less common French butter brands.
- Local Farmers Markets: Sometimes, local farmers or artisans may import and sell French butter at farmers markets. It’s always worth checking out what’s available in your area.
The Digital Marketplace: Online Retailers
For convenience and a wider selection, consider purchasing French butter online:
- Amazon: Amazon offers a variety of French butter brands, often at competitive prices. Be sure to check the seller’s reputation and read reviews before buying.
- Gourmet Food Websites: Many websites specializing in gourmet foods, such as igourmet.com and dartagnan.com, carry a selection of French butters.
- Specialty Cheese Websites: Websites that sell cheese online, like murrayscheese.com, often also offer a selection of imported butters.
- Importer Websites: Some importers of French food products have their own websites where you can purchase directly from them.
Storage and Shelf Life
Proper storage is essential for preserving the quality of your French butter.
- Refrigeration: Store butter in the refrigerator, ideally in its original packaging or an airtight container, to prevent it from absorbing odors.
- Freezing: French butter can be frozen for up to several months. Wrap it tightly in plastic wrap and then place it in a freezer bag. Thaw it in the refrigerator before using.
- Shelf Life: Unsalted butter generally has a longer shelf life than salted butter. Check the expiration date on the packaging for specific guidance.
| Butter Type | Refrigeration | Freezing |
|---|---|---|
| Unsalted (Beurre Doux) | 2-3 months | Up to 6 months |
| Half-Salted (Beurre Demi-Sel) | 1-2 months | Up to 4 months |
| Salted (Beurre Salé) | 1-2 months | Up to 4 months |
Frequently Asked Questions (FAQs)
Why is French butter more expensive than American butter?
The higher price of French butter reflects a combination of factors, including the higher butterfat content, the use of traditional production methods, and the costs associated with importing the product.
What makes Beurre d’Isigny so special?
Beurre d’Isigny is an AOC butter produced in the Isigny region of Normandy, France. It’s made from milk from cows that graze on salt marshes, giving the butter a unique flavor and aroma.
Can I use French butter for baking?
Yes, absolutely! French butter is excellent for baking, as its higher butterfat content contributes to tender, flaky pastries.
Is French butter always made from cow’s milk?
Yes, authentic French butter is always made from cow’s milk.
What’s the difference between cultured and uncultured butter?
Cultured butter, also known as European-style butter, is made by adding cultures to the cream before churning. This process gives the butter a tangier, more complex flavor. French butter is often cultured.
How can I tell if my French butter has gone bad?
Spoiled butter will typically have a rancid odor and flavor. It may also develop mold. Discard it if you notice any of these signs.
Can I make my own French butter?
While it’s challenging to replicate the exact characteristics of French butter at home, you can make your own cultured butter using high-quality cream and butter culture.
Are there any good substitutes for French butter?
If you can’t find French butter, you can substitute with a high-quality European-style butter with a high butterfat content.
What is the ideal temperature for French butter when spreading on bread?
Ideally, French butter should be softened to room temperature before spreading on bread. This will make it easier to spread and allow its flavors to fully develop. About 65-67 degrees Fahrenheit is optimal.
Does salted French butter have a longer shelf life than unsalted?
Generally speaking, salted butter has a slightly longer shelf life than unsalted butter, as the salt acts as a preservative.
Where can I find French butter in bulk?
Some specialty food stores and online retailers offer French butter in bulk quantities. Contact them directly to inquire about availability and pricing.
What are some specific dishes where French butter truly shines?
French butter elevates dishes like croissants, brioche, sauces like beurre blanc, and simple preparations like grilled fish or vegetables where its rich flavor can really stand out.