Do Wine Glasses Go on the Left or Right? A Definitive Guide to Table Setting
Wine glasses generally go on the right, above and slightly to the right of the water glass, following the order in which they will be used. This placement is based on the traditional right-handed diner, who will most naturally reach for a drink from that side.
A Brief History of Formal Place Settings
The rules governing formal dining etiquette evolved over centuries, influenced by aristocratic customs and the practical needs of serving elaborate multi-course meals. While modern dining is often more relaxed, understanding the history helps appreciate the logic behind the placement of wine glasses. Early table settings were much simpler, but as dining became more of a social and cultural experience, the presentation of the table reflected the host’s sophistication and attention to detail. The increasing variety of wines also necessitated having specific glassware for different types.
The Anatomy of a Formal Place Setting
A formal place setting is a carefully orchestrated arrangement designed to facilitate a smooth and elegant dining experience. Each item has a specific location and purpose, and understanding the layout is crucial for proper etiquette. Here are the basic elements:
- Dinner Plate: The foundation of the place setting, positioned in the center.
- Silverware: Forks to the left of the plate, knives and spoons to the right, arranged in the order of use (outermost first).
- Napkin: Traditionally placed to the left of the forks, but can also be placed on the dinner plate.
- Water Glass: Positioned above the knife, typically slightly to the right.
- Wine Glasses: Arranged to the right of the water glass, following the order of use.
- Bread Plate: Located above the forks on the left side.
The Order of Operations: Wine Glass Placement
The key to properly placing wine glasses lies in understanding the order in which wines will be served. Start with the water glass, then arrange the wine glasses according to the menu:
- Water Glass: The anchor point, placed above and slightly to the right of the knife.
- White Wine Glass: Positioned to the right of the water glass. White wine is typically served before red.
- Red Wine Glass: Placed to the right of the white wine glass. Its larger bowl distinguishes it.
- Dessert Wine Glass (Optional): If dessert wine is being served, it is placed to the right of the red wine glass.
- Champagne Flute (Optional): Can be positioned behind and between the white and red wine glasses, or to the far right.
Considerations for Multiple Wine Glasses
When serving multiple wines, the arrangement can become more complex. Here are some helpful guidelines:
- Limit the number: Avoid overcrowding the table. If more than three wine glasses are needed, consider removing glasses after their corresponding courses.
- Arrange by size: Generally, place the tallest glasses towards the back and the shortest towards the front.
- Maintain spacing: Ensure enough space between each glass to prevent accidental tipping.
Informal Settings and Simplified Approaches
While formal settings adhere to strict rules, informal settings offer more flexibility. In a casual setting, you might only have one wine glass per person, suitable for both red and white wines. In this case, the glass should still be placed to the right of the water glass. The goal is to create a functional and aesthetically pleasing table, without adhering to overly rigid conventions.
Common Mistakes and How to Avoid Them
Several common mistakes can undermine the elegance of a table setting. Here are some to watch out for:
- Overcrowding the table: Too many glasses or utensils can make the table feel cluttered and overwhelming.
- Incorrect glass placement: Failing to follow the order of use can confuse guests and disrupt the flow of the meal.
- Ignoring the menu: The wine selection should dictate the glassware used. Serving red wine in a white wine glass (or vice versa) is a major faux pas.
- Neglecting cleanliness: Ensure all glassware is spotless and free of smudges or watermarks.
- Forgetting about the napkin: The napkin is an integral part of the place setting and should be neatly folded and placed either to the left of the forks or on the dinner plate.
Creating a Balanced and Elegant Tablescape
Ultimately, the goal is to create a table setting that is both functional and visually appealing. Consider the overall aesthetic of your dining room and choose glassware and tableware that complement the style. Pay attention to details such as linen quality, floral arrangements, and lighting to create a memorable dining experience.
Frequently Asked Questions
Is it ever acceptable to place wine glasses on the left?
No, the placement of wine glasses on the left side of the place setting is never considered standard or correct etiquette. It disrupts the natural flow of a right-handed diner reaching for their drinks.
What if someone is left-handed? Does the placement change?
While it is considerate to be mindful of left-handed guests, traditionally, the placement remains the same. Reversing the entire setting is generally not done as it might confuse other guests, but observant hosts may notice a guest’s preference and subtly adjust a glass closer to their left hand.
What is the proper way to hold a wine glass?
You should hold the wine glass by the stem, not the bowl. This prevents your hand from warming the wine and leaving fingerprints on the glass.
What if I’m only serving one type of wine?
If only serving one wine, place the appropriate glass (red or white) to the right of the water glass. No other wine glasses are needed.
Is there a difference in placement for different types of stemware (e.g., goblets, flutes)?
The basic principle of placement remains the same—right side of the water glass, in order of use. However, taller glasses (like flutes) are often placed slightly behind shorter glasses for aesthetic balance.
Does the formality of the event influence glass placement?
Yes, the more formal the event, the more strictly you should adhere to the traditional rules of place setting. Informal gatherings allow for more flexibility.
What if I don’t have enough room for all the glasses?
If space is limited, prioritize the glasses that will actually be used. It’s better to remove unused glasses between courses than to overcrowd the table.
Are there any regional differences in wine glass placement?
While generally consistent across Western cultures, minor variations might exist. However, the principle of right-hand placement and order of use remains fairly universal.
What about the bread plate? Does its placement influence the glasses?
The bread plate, located on the left above the forks, does not directly influence wine glass placement. However, ensure sufficient space between the plate and the glasses to avoid accidental bumps.
What kind of wine glass should I use for different types of wine?
- Red Wine: Use a glass with a large bowl to allow the wine to breathe.
- White Wine: Use a glass with a smaller bowl to maintain the wine’s temperature.
- Sparkling Wine: Use a flute to preserve the bubbles.
- Dessert Wine: A smaller, more concentrated bowl helps deliver its special qualities.
Is it acceptable to use stemless wine glasses?
Stemless wine glasses are becoming increasingly popular, particularly for informal settings. If used, they should still be placed to the right of the water glass, maintaining the general etiquette principle.
What if a guest doesn’t drink wine?
Simply remove the wine glasses from their place setting before they sit down. This is a discreet way to accommodate their preference without drawing unnecessary attention.