How to Make Cream of Celery Soup?

How to Make Cream of Celery Soup?

Cream of celery soup is a comforting and surprisingly flavorful dish made by simmering celery with aromatic vegetables in broth, then blending it until smooth and adding cream for a rich, velvety texture. This recipe is simple, adaptable, and perfect for a light lunch or elegant starter.

The Underappreciated Elegance of Cream of Celery Soup

Celery, often relegated to a supporting role in cooking, takes center stage in this classic soup. While many view celery as merely a crunchy snack or crudité, its delicate sweetness and subtle bitterness, when properly coaxed out through simmering, create a uniquely satisfying flavor profile. Cream of celery soup isn’t just about using up excess celery stalks; it’s about appreciating the nuanced flavors this humble vegetable has to offer. Beyond its delicious taste, this soup is also relatively low in calories and can be adapted to be vegetarian or vegan.

Ingredients: Building Blocks of Flavor

The beauty of cream of celery soup lies in its simplicity. However, choosing quality ingredients will elevate the final result.

  • Celery: The star of the show. Use fresh, crisp stalks. Both the stalks and leaves can be used, adding depth of flavor.
  • Aromatics: Onion and garlic form the base of the flavor. Shallots can also be used for a milder, sweeter flavor.
  • Broth: Chicken or vegetable broth both work well. Opt for low-sodium broth to control the salt level. Homemade broth will, of course, result in a richer flavor.
  • Dairy: Heavy cream provides the classic richness. Half-and-half or milk can be used for a lighter version. For a vegan option, use full-fat coconut milk or cashew cream.
  • Butter (or Oil): Used to sauté the aromatics and celery. Butter adds richness, while olive oil provides a healthier option.
  • Seasoning: Salt, pepper, and optional nutmeg or thyme add complexity.
  • Optional Garnish: Fresh parsley, celery leaves, croutons, or a swirl of cream.

Step-by-Step Guide to Creamy Celery Perfection

Follow these steps to create a delectable cream of celery soup:

  1. Prepare the Vegetables: Wash and chop the celery, onion, and garlic. A uniform size will ensure even cooking.
  2. Sauté the Aromatics: Melt butter (or heat oil) in a large pot or Dutch oven over medium heat. Add the onion and sauté until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
  3. Cook the Celery: Add the chopped celery to the pot and cook, stirring occasionally, until it begins to soften, about 8-10 minutes.
  4. Add Broth and Simmer: Pour in the broth and bring to a simmer. Reduce heat and simmer for 20-25 minutes, or until the celery is very tender.
  5. Blend Until Smooth: Carefully transfer the soup to a blender (or use an immersion blender) and blend until completely smooth. Use caution when blending hot liquids.
  6. Finish with Cream and Seasoning: Return the blended soup to the pot. Stir in the cream and heat gently over low heat. Season with salt, pepper, and any other desired seasonings. Do not boil.
  7. Serve and Garnish: Ladle the soup into bowls and garnish as desired.

Common Mistakes and How to Avoid Them

Even a simple recipe can have pitfalls. Here’s how to avoid common mistakes when making cream of celery soup:

  • Undercooked Celery: The celery needs to be very tender for a smooth soup. Ensure it simmers long enough.
  • Over-blending: Over-blending can result in a gummy texture. Blend only until smooth.
  • Boiling After Adding Cream: Boiling the soup after adding cream can cause it to curdle. Heat gently over low heat.
  • Lack of Seasoning: Celery can be mild, so don’t be afraid to season generously with salt, pepper, and other herbs and spices.

Variations and Adaptations

Cream of celery soup is a versatile dish that can be adapted to suit various dietary needs and preferences.

  • Vegan: Substitute the butter with olive oil and the cream with full-fat coconut milk or cashew cream.
  • Low-Carb: Omit the onion or use a low-carb sweetener in its place. Use a thickener like xanthan gum sparingly to achieve desired consistency.
  • Adding Other Vegetables: Consider adding potatoes, carrots, or parsnips for added depth of flavor and texture.
  • Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
  • Garnishes: Experiment with different garnishes to enhance the flavor and presentation. Crispy bacon bits, toasted pumpkin seeds, or a drizzle of truffle oil can add a gourmet touch.
VariationIngredient Swap/AdditionFlavor Profile
VeganOlive oil for butter, Coconut milk for creamCreamy, slightly coconutty
Low-CarbStevia or ErythritolSlightly sweeter, lower carb
Adding PotatoOne russet potato, peeled and dicedHeartier, starchier, more filling
SpicyPinch of red pepper flakes or 1 tsp of hot sauceAdds heat and complexity

Frequently Asked Questions (FAQs)

1. Can I use celery root in cream of celery soup?

Yes, you can! Celery root, also known as celeriac, will add an even earthier and more pronounced celery flavor to the soup. Use it in combination with celery stalks for a more complex flavor profile. Remember that celery root takes longer to cook, so adjust the simmering time accordingly.

2. How can I make cream of celery soup thicker?

There are several ways to thicken cream of celery soup. You can add a roux (equal parts butter and flour cooked together), a slurry (cornstarch or arrowroot mixed with cold water), or simply simmer the soup longer to reduce the liquid. A pureed potato added during the simmering stage also acts as a natural thickener.

3. Can I freeze cream of celery soup?

Yes, you can freeze cream of celery soup, but the texture may change slightly upon thawing, especially if it contains dairy. It’s best to freeze the soup before adding the cream. Thaw it completely in the refrigerator before reheating and adding the cream.

4. What’s the best way to reheat cream of celery soup?

Reheat cream of celery soup gently over low heat, stirring frequently to prevent scorching. If the soup has separated, you can whisk it vigorously to re-emulsify it. Avoid boiling the soup, as this can cause the cream to curdle.

5. Can I make this soup without an immersion blender?

Yes! A regular blender or food processor will work just fine. However, be extremely cautious when blending hot liquids. Allow the soup to cool slightly before blending in batches to avoid splattering.

6. How long does cream of celery soup last in the refrigerator?

Cream of celery soup will last for 3-4 days in the refrigerator when stored in an airtight container.

7. What can I serve with cream of celery soup?

Cream of celery soup pairs well with grilled cheese sandwiches, crusty bread, salads, or a simple side of crackers. It also makes a delicious starter for a more elaborate meal.

8. Can I add meat to cream of celery soup?

Absolutely! Diced cooked chicken, ham, or bacon would be delicious additions to cream of celery soup. Add the meat during the last few minutes of simmering to heat it through.

9. Is cream of celery soup healthy?

Cream of celery soup can be part of a healthy diet. Celery is low in calories and a good source of vitamins and minerals. However, the cream adds fat and calories. You can lighten it up by using low-fat milk or half-and-half, or using a vegan cream alternative.

10. What can I do if my soup is too salty?

If your soup is too salty, you can add a small amount of sugar or lemon juice to balance the flavors. You can also add a potato (peeled and quartered) to the soup while it simmers, as it will absorb some of the salt. Remove the potato before serving.

11. Can I use dried celery in this recipe?

While fresh celery is ideal for cream of celery soup, you can use dried celery flakes in a pinch. Use about 1-2 tablespoons of dried celery flakes in place of one cup of chopped fresh celery. Keep in mind that the flavor will be less pronounced.

12. What other herbs or spices complement celery in soup?

Besides salt and pepper, other herbs and spices that complement celery well include nutmeg, thyme, parsley, chives, and bay leaf. A pinch of white pepper can also add a subtle warmth. Experiment with different combinations to find your favorite flavor profile.

Ready to Level Up Your Cooking? Watch This Now!

Video thumbnail

Leave a Comment