Where to Buy Pork Roll Near Me? Unveiling New Jersey’s Favorite Meat
Looking for that distinctive New Jersey flavor? You can find pork roll, also known as Taylor Ham, in most major supermarkets within New Jersey and the surrounding states. For those outside the region, consider ordering online from specialty stores or directly from pork roll producers like Taylor Provisions, or check with your local butcher who may be able to special order it.
The Enduring Appeal of Pork Roll
Pork roll, that curiously delightful processed meat, holds a special place in the hearts (and stomachs) of New Jerseyans. More than just a breakfast staple, it’s a cultural icon, sparking endless debates about its proper name (pork roll vs. Taylor Ham) and the best way to enjoy it. But before you can participate in the debate, you need to find some!
Understanding What You’re Looking For
Knowing what pork roll is will help you identify it, whether you’re browsing online or in-store.
- Composition: Pork roll is a blend of pork, spices, salt, and a curing agent (often sodium nitrite). The exact recipe is a closely guarded secret, particularly for the Taylor brand.
- Form: It typically comes as a cylindrical log, encased in a fabric or plastic casing.
- Preparation: It’s usually sliced, then pan-fried, grilled, or even deep-fried.
Finding Pork Roll in New Jersey and Beyond
Your easiest bet is hitting up your local grocery store. Most supermarkets in New Jersey, southeastern Pennsylvania, and parts of Delaware carry both Taylor pork roll and Case’s pork roll. Look for it near the bacon and breakfast sausages.
For those outside of the immediate area:
- Online Retailers: Websites like Amazon, Goldbelly, and others specialize in shipping regional delicacies. Search for “pork roll” or “Taylor Ham.”
- Specialty Food Stores: Check with gourmet food stores or butchers in your area. They might carry it or be able to order it for you.
- Transplants: Connect with friends or family who live in the region and ask them to ship you some! (A classic solution.)
Taylor Ham vs. Pork Roll: The Eternal Debate
This is a critical distinction. “Taylor Ham” is technically a brand name, specifically referring to John Taylor’s pork roll product. “Pork Roll” is the generic term. Outside of North Jersey, you’re more likely to find it labeled “pork roll.” If you’re absolutely set on the Taylor brand, make sure the label explicitly says “Taylor” or “Taylor Ham.”
Identifying Quality Pork Roll
Not all pork roll is created equal. Here are some factors to consider:
- Brand: Taylor and Case’s are the two most popular and widely regarded brands.
- Texture: The pork roll should be firm and slice cleanly.
- Color: It should have a uniform pinkish-red color.
- Flavor: The taste should be savory, slightly salty, and slightly sweet, with a distinct spiced pork flavor.
Online Purchasing: Considerations
Buying pork roll online is convenient but requires some due diligence.
- Shipping Costs: Factor in shipping costs, which can be substantial for perishable items.
- Shipping Time: Choose retailers that offer fast shipping to ensure freshness.
- Packaging: Ensure the pork roll is properly packaged with cooling materials.
Comparison of Top Pork Roll Brands
| Brand | Description | Availability | Price (approx.) |
|---|---|---|---|
| Taylor | Original pork roll, slightly sweeter | Widespread in NJ, PA, DE; online | $$ |
| Case’s | Spicier pork roll, more savory | Widespread in NJ, PA, DE; online | $$ |
| Trenton | Regional brand, similar to Taylor, localized | Primarily Central New Jersey, some online retailers | $ |
The Perfect Pork Roll, Egg, and Cheese Sandwich
This classic sandwich is the ultimate expression of pork roll appreciation.
- Slice the Pork Roll: Create several thin slices of pork roll.
- Score the Slices: Cut a small slit in each slice to prevent curling during cooking.
- Fry the Pork Roll: Cook the slices in a pan until crispy and slightly browned.
- Prepare the Eggs: Scramble or fry your eggs to your liking.
- Assemble the Sandwich: Place the pork roll, eggs, and a slice of cheese (American or cheddar are popular choices) on a Kaiser roll.
- Enjoy!
Beyond the Sandwich: Other Pork Roll Applications
Pork roll isn’t just for sandwiches. Get creative!
- Pizza Topping: Adds a unique salty and savory flavor.
- Breakfast Side: A delicious alternative to bacon or sausage.
- Pork Roll Hash: Dice it up and mix it with potatoes and onions.
Storage Tips to Maintain Freshness
Proper storage is essential for maintaining the quality of your pork roll. Keep it refrigerated and sealed to prevent drying out. Once opened, consume within a week.
Alternatives to Pork Roll
While nothing quite replicates the unique flavor of pork roll, some alternatives exist:
- Scrapple: A Pennsylvania Dutch specialty, also made from pork scraps and cornmeal.
- Canadian Bacon: A leaner, smoked pork product.
- Spam: Similar in texture and processing, though with a different flavor profile.
Frequently Asked Questions About Pork Roll
What exactly is pork roll made of?
The exact recipe for pork roll is a closely guarded secret, particularly by Taylor Provisions. However, the basic ingredients include pork shoulder, various spices, salt, sugar, and a curing agent such as sodium nitrite.
Is pork roll the same thing as Taylor Ham?
This is the source of much debate! Technically, Taylor Ham is a specific brand of pork roll manufactured by Taylor Provisions. However, the terms are often used interchangeably, especially outside of North Jersey.
Where can I find pork roll outside of New Jersey?
While pork roll is most readily available in New Jersey and surrounding states, you can often find it online through retailers like Amazon or Goldbelly. Some specialty food stores or butchers may also carry it or be able to special order it.
How should I store pork roll to keep it fresh?
Pork roll should be stored in the refrigerator in its original packaging or in an airtight container. Once opened, it should be consumed within one week to maintain optimal freshness and flavor.
What’s the best way to cook pork roll?
The most popular method is to pan-fry or grill slices of pork roll until they are crispy and slightly browned. Some people also enjoy deep-frying it. Remember to score the edges of each slice to prevent curling.
What’s the traditional way to eat pork roll?
The classic way to enjoy pork roll is in a pork roll, egg, and cheese sandwich on a Kaiser roll. This iconic New Jersey breakfast sandwich is a must-try!
Is pork roll healthy?
Pork roll is a processed meat and should be consumed in moderation as part of a balanced diet. It is high in sodium and fat.
Can I freeze pork roll?
Yes, you can freeze pork roll to extend its shelf life. Wrap it tightly in plastic wrap and then in a freezer bag. It can be stored in the freezer for up to three months.
What does pork roll taste like?
Pork roll has a unique flavor that is savory, slightly salty, and slightly sweet, with a distinct spiced pork taste. Some describe it as a combination of ham, bacon, and sausage.
Is pork roll gluten-free?
Generally, pork roll is considered gluten-free. However, it’s always best to check the specific product label to ensure there are no gluten-containing ingredients or potential cross-contamination issues.
Are there any vegetarian or vegan substitutes for pork roll?
While there aren’t any perfect vegetarian or vegan substitutes that capture the exact flavor and texture of pork roll, some smoked tempeh or seitan products can provide a similar savory and smoky taste. Experiment with different options to find one you enjoy!
What is the history of pork roll?
Pork roll was invented by John Taylor in Trenton, New Jersey, in 1856. He originally called it “Taylor’s Prepared Ham,” but later changed the name to “pork roll” after the Pure Food and Drug Act of 1906 restricted the use of the term “ham” for products not made from a single piece of pork.