How to Use an AccuSharp Knife Sharpener: A Comprehensive Guide
Using an AccuSharp knife sharpener effectively involves a simple, two-step process: hold the sharpener securely on a flat surface and, applying light pressure, draw the clean and dry knife blade through the tungsten carbide sharpening slots from heel to tip.
Introduction: The Importance of a Sharp Knife
A dull knife is not only frustrating to use but also surprisingly dangerous. More accidents occur with dull knives because they require more force, increasing the likelihood of slipping. A sharp knife, on the other hand, glides through food effortlessly, providing greater control and precision. Keeping your knives sharp is therefore crucial for safety and efficiency in the kitchen.
The AccuSharp Advantage
The AccuSharp knife sharpener is a popular choice for home cooks and professionals alike due to its simplicity, effectiveness, and affordability. Its pre-set sharpening angles and durable tungsten carbide blades make it easy to sharpen a wide variety of knives, including serrated blades (with caution; see FAQs). Unlike more complex sharpening systems that require practice and skill, the AccuSharp can quickly restore a dull blade to a usable edge in just a few passes.
Understanding the Components
The AccuSharp knife sharpener is comprised of a few key components:
- Handle: Provides a secure and comfortable grip. Most models feature a molded plastic handle for easy handling.
- Blade Guard: Shields the user’s hand from the blade during sharpening.
- Tungsten Carbide Sharpening Blades: These are the core of the sharpener, responsible for removing metal and creating a new edge. They are typically pre-set at an optimal angle for most kitchen knives.
- Base: A stable platform that rests on the sharpening surface.
The Sharpening Process: Step-by-Step Instructions
Follow these steps to safely and effectively sharpen your knife with an AccuSharp:
Prepare the Sharpener: Place the AccuSharp on a stable, flat surface such as a countertop or cutting board. Hold the sharpener firmly with one hand, ensuring the blade guard is facing away from you.
Prepare the Knife: Ensure the knife blade is clean and dry. Wipe it down with a damp cloth if necessary.
Position the Knife: Holding the knife with your dominant hand, place the heel of the blade (the part closest to the handle) into the sharpening slots.
Sharpening Stroke: Applying light pressure, pull the knife blade through the sharpening slots from heel to tip. Maintain a consistent angle and smooth motion. Do not apply excessive pressure, as this can damage the blade or the sharpener.
Repeat: Repeat the sharpening stroke 3-6 times, or until the desired sharpness is achieved. Listen for a consistent sound as the blade passes through the carbide blades. A change in sound may indicate uneven pressure.
Test the Sharpness: Carefully test the sharpness of the blade by slicing through a piece of paper or a tomato. If the blade still feels dull, repeat the sharpening process.
Clean the Blade: After sharpening, wipe the blade clean with a damp cloth to remove any metal filings.
Clean the Sharpener: Wipe down the AccuSharp to remove any metal shavings that may have accumulated.
Common Mistakes to Avoid
- Applying Too Much Pressure: Let the sharpener do the work. Excessive pressure can damage the blade or the sharpening carbides.
- Using a Dirty Knife: Always clean the blade before sharpening to prevent contamination.
- Sharpening Serrated Knives Incorrectly: Only sharpen the flat side of a serrated knife blade with light strokes. Excessive sharpening will remove the serrations.
- Sharpening in the Wrong Direction: Always pull the blade through the sharpener from heel to tip. Pushing the blade into the sharpener can damage the blade and the sharpener.
- Using a Damaged Sharpener: If the tungsten carbide blades are chipped or worn, replace the sharpener.
- Ignoring the Sharpening Angle: While the AccuSharp has a pre-set angle, it’s still important to maintain a consistent angle during each stroke.
- Forgetting to Clean After Sharpening: Metal filings can dull the blade and corrode the sharpener.
- Not Securing the Sharpener: Always hold the sharpener firmly on a stable surface. Slipping can lead to injury.
Safety Precautions
- Always keep your fingers behind the blade guard.
- Use a stable, flat surface for sharpening.
- Never sharpen a knife towards yourself or others.
- Store the AccuSharp in a safe place, away from children.
- Wear safety glasses to protect your eyes from metal filings.
Frequently Asked Questions
Can the AccuSharp sharpen serrated knives?
Yes, the AccuSharp can be used to sharpen serrated knives, but with caution. Only sharpen the flat side of the blade, using light, gentle strokes. Avoid applying too much pressure, as this can damage the serrations. The goal is to realign the teeth, not remove metal aggressively.
How often should I sharpen my knives?
The frequency of sharpening depends on how often you use your knives. As a general guideline, sharpen your knives every few weeks for regular use, or before each use if you notice them becoming dull. A simple test is to see if the knife easily slices through a tomato skin.
Can the AccuSharp sharpen ceramic knives?
No, the AccuSharp is not designed for sharpening ceramic knives. The tungsten carbide blades are not hard enough to effectively sharpen ceramic blades and may even damage them. Use a specialized ceramic knife sharpener instead.
How do I clean my AccuSharp?
To clean your AccuSharp, simply wipe it down with a damp cloth after each use to remove any metal filings. You can also use a soft brush to dislodge any stubborn debris. Avoid using abrasive cleaners or submerging the sharpener in water.
Will the AccuSharp damage my knives?
If used correctly, the AccuSharp should not damage your knives. Applying excessive pressure or sharpening in the wrong direction can potentially damage the blade. Always use light pressure and follow the recommended sharpening technique.
How long will the AccuSharp last?
The lifespan of an AccuSharp depends on how frequently it is used. With regular use, the tungsten carbide blades may last for several years. If you notice that the sharpener is no longer effectively sharpening your knives, it may be time to replace it.
What angle does the AccuSharp sharpen at?
The AccuSharp is designed with a pre-set sharpening angle, typically around 20 degrees. This angle is suitable for most kitchen knives.
Can I use the AccuSharp on my pocket knife?
Yes, the AccuSharp can be used on pocket knives, as long as the blade is not too thick to fit comfortably between the carbide sharpeners. Be especially careful with small pocket knives to avoid injury.
How do I know when my knife is sharp enough?
A sharp knife will easily slice through paper or a tomato skin without tearing. It should also require minimal pressure to cut through other foods.
What if the AccuSharp doesn’t seem to be working?
Ensure that you are using the correct technique, applying light pressure, and pulling the blade through the sharpener from heel to tip. If the sharpener still doesn’t seem to be working, the tungsten carbide blades may be worn and need to be replaced.
Are there different models of AccuSharp sharpeners?
Yes, there are different models of AccuSharp sharpeners available, including models with different handle designs, blade guards, and sharpening angles. Some models are specifically designed for larger knives or specialty blades.
Where can I purchase an AccuSharp knife sharpener?
AccuSharp knife sharpeners are widely available at most kitchen supply stores, hardware stores, and online retailers. You can also find them at many major retailers that sell kitchenware.