How to Start a Blackstone Griddle?
Starting a Blackstone griddle involves more than just turning it on. It’s a process of initial seasoning and proper heat control that ensures a non-stick surface and optimal cooking results. You must thoroughly clean, season with oil, and heat the griddle surface before your first use, gradually increasing the heat and repeating the seasoning process.
What is a Blackstone Griddle?
The Blackstone griddle has revolutionized outdoor cooking. It’s essentially a flat-top cooking surface heated by propane (primarily), natural gas, or electricity. Unlike a grill, it offers a smooth, continuous surface perfect for everything from pancakes and eggs to smash burgers and stir-fries. Its versatility and ease of use have made it a staple in backyards and patios across the country.
Benefits of Using a Blackstone Griddle
The appeal of the Blackstone griddle extends beyond its cooking capabilities. Consider these benefits:
- Versatility: Cook breakfast, lunch, and dinner on a single appliance.
- Large Cooking Surface: Ideal for feeding large groups or families.
- Even Heat Distribution: Ensures consistent cooking across the entire surface.
- Easy Cleanup: Smooth surface wipes clean with ease.
- Durability: Built to withstand outdoor conditions.
- Smash Burgers Supreme: Achieves the coveted crispy, flavorful crust.
The Importance of Initial Seasoning
Seasoning a new Blackstone griddle is arguably the most critical step. This process creates a protective layer of polymerized oil that prevents food from sticking and protects the griddle from rust. Without proper seasoning, your food will stick, and the griddle will be more susceptible to damage.
Step-by-Step Guide to Starting Your Blackstone Griddle
Here’s a detailed guide to getting your Blackstone griddle ready for its first cook:
- Cleaning:
- Remove any factory coatings. Use hot, soapy water and a scouring pad to thoroughly clean the entire griddle surface.
- Rinse with clean water and dry completely with a clean cloth or paper towels.
- First Layer of Oil:
- Apply a thin, even layer of high-heat cooking oil (vegetable, canola, flax, or grapeseed oil are good choices) across the entire griddle surface, including the sides. Use a clean cloth or paper towel to spread the oil.
- Ensure the layer is very thin; too much oil can lead to a sticky or gummy finish.
- Heating:
- Turn on all the burners to high heat.
- Allow the griddle to heat up until the oil begins to smoke and burn off. This typically takes about 10-15 minutes. The surface will change color.
- Once the smoking subsides, turn off the burners and let the griddle cool completely.
- Repeat Seasoning:
- Repeat steps 2 and 3 at least 3-4 times. Each layer of oil will add to the protective coating. The griddle surface should gradually darken with each application.
- Cooling and Inspection:
- After the final seasoning, let the griddle cool completely.
- Inspect the surface for any uneven spots or sticky areas. If you find any, repeat the seasoning process on those specific areas.
Maintaining Your Seasoning
- Cooking: Use appropriate cooking oils when cooking to prevent sticking.
- Cleaning: After each use, scrape the griddle clean with a metal spatula while it’s still warm.
- Oiling: Apply a thin layer of oil after each cleaning.
- Storage: Store your Blackstone griddle in a dry place or use a cover to protect it from the elements.
Choosing the Right Oil for Seasoning
Choosing the right oil is critical for achieving a successful seasoning. The best oils have a high smoke point, meaning they can withstand high temperatures without breaking down and leaving a sticky residue. Here’s a comparison of common oils:
| Oil | Smoke Point (°F) | Pros | Cons |
|---|---|---|---|
| Canola | 400 | Widely available, inexpensive | Can develop a slightly rancid smell |
| Vegetable Oil | 400-450 | Readily available, neutral flavor | Can become sticky if overused |
| Grapeseed Oil | 420 | High smoke point, neutral flavor | Slightly more expensive |
| Flaxseed Oil | 225 | Great for initial seasoning | Not for everyday cooking |
Common Mistakes to Avoid
- Using Too Much Oil: This leads to a sticky and uneven seasoning.
- Not Cleaning Properly: Residual food and grease will interfere with the seasoning process.
- Rushing the Process: Allow each layer of oil to burn off completely.
- Using the Wrong Oil: Oils with low smoke points will break down and create a sticky mess.
- Neglecting Maintenance: Failing to clean and oil the griddle after each use will lead to rust and sticking.
Frequently Asked Questions
Why is seasoning a Blackstone griddle so important?
Seasoning creates a non-stick surface that prevents food from sticking and protects the griddle from rust and corrosion. It also enhances the flavor of your food.
How often should I season my Blackstone griddle?
You should season your Blackstone griddle initially when new and then after each use, or if the surface looks dry or rusty. Regular maintenance is key!
Can I use PAM or other non-stick sprays to season my griddle?
While they might offer a temporary non-stick solution, non-stick sprays aren’t ideal for seasoning. They can leave a gummy residue that’s difficult to remove. Stick with high-heat cooking oils.
What if my griddle is already rusty?
Remove the rust with a wire brush or sandpaper, then thoroughly clean and re-season the griddle. A little elbow grease goes a long way in restoring it.
How can I tell if my griddle is properly seasoned?
A properly seasoned griddle will have a dark, smooth, and non-stick surface. Water should bead up on the surface.
What temperature should I use for seasoning?
Use high heat for seasoning, allowing the oil to smoke and polymerize. The exact temperature will vary depending on your specific griddle and the oil you’re using.
How long does it take to season a Blackstone griddle?
The initial seasoning process can take several hours, including cleaning, applying oil, and heating. It’s an investment of time well worth it!
Can I use my Blackstone griddle indoors?
Blackstone griddles are designed for outdoor use only. Using them indoors can create a fire hazard and expose you to dangerous carbon monoxide fumes.
What kind of spatula should I use on my Blackstone griddle?
Use a metal spatula specifically designed for griddles. Look for one with a beveled edge for easy scraping.
My seasoning is uneven. What should I do?
If the seasoning is uneven, focus on re-seasoning only the areas that are lacking. Apply a thin layer of oil to those spots and heat them until the oil smokes off.
How do I prevent my Blackstone griddle from rusting?
Keep your griddle clean and oiled after each use. Store it in a dry place or use a cover to protect it from the elements.
Is there a “right” number of layers of seasoning for a Blackstone griddle?
There’s no magic number, but 3-4 layers is a good starting point. The more layers, the better the protection and non-stick properties. The goal is a smooth, dark surface.