How to Cook Cubed Chicken in the Instant Pot?
Quickly and easily cook perfectly tender and juicy cubed chicken in the Instant Pot by pressure cooking it with liquid for a short amount of time, then releasing the pressure. This method is ideal for meal prepping, adding protein to various dishes, and saving time in the kitchen.
Why Cook Cubed Chicken in the Instant Pot?
The Instant Pot has revolutionized cooking for many, offering a faster and often healthier alternative to traditional methods. Cooking cubed chicken is no exception. This versatile appliance locks in moisture, resulting in incredibly tender chicken that’s perfect for a variety of dishes.
Benefits of Using the Instant Pot for Cubed Chicken
There are several compelling reasons to embrace the Instant Pot for your cubed chicken needs:
- Speed: Significantly faster than pan-frying or baking.
- Convenience: Hands-off cooking allows you to focus on other tasks.
- Consistent Results: Predictable and reliable tenderness every time.
- Moisture Retention: The sealed environment prevents the chicken from drying out.
- Versatility: Cubed chicken is ready to be added to almost any recipe.
Key Components for Perfectly Cooked Cubed Chicken
Before you start, gather these essential components:
- Chicken Breasts or Thighs: Boneless, skinless is recommended for ease and consistency.
- Cutting Board & Knife: For preparing the chicken.
- Instant Pot: The star of the show!
- Liquid: Broth, water, or sauce to provide moisture and prevent burning.
- Seasoning: Salt, pepper, herbs, and spices to enhance the flavor.
- Measuring Cups/Spoons: For accurate measurements.
Step-by-Step Guide to Cooking Cubed Chicken
Follow these steps to achieve perfectly cooked cubed chicken in your Instant Pot:
- Prepare the Chicken: Cut boneless, skinless chicken breasts or thighs into roughly 1-inch cubes.
- Season the Chicken: In a bowl, toss the cubed chicken with your desired seasonings (salt, pepper, garlic powder, etc.).
- Add Liquid to the Instant Pot: Pour 1 cup of broth or water into the Instant Pot.
- Add the Chicken: Place the seasoned chicken cubes in the Instant Pot. Ensure they are mostly submerged in the liquid.
- Secure the Lid: Close the Instant Pot lid and ensure the valve is set to the “Sealing” position.
- Set the Cooking Time: Cook on high pressure for 6-8 minutes. The cooking time will vary based on the size of the chicken pieces. Begin with 6 minutes for smaller pieces and increase to 8 minutes for larger pieces.
- Release the Pressure: After the cooking time is complete, allow a natural pressure release for 5-10 minutes, then perform a quick pressure release to release any remaining pressure. This helps the chicken retain moisture.
- Check for Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
- Drain and Use: Drain the chicken and use it in your favorite recipes, such as stir-fries, salads, tacos, or casseroles.
Cooking Time Considerations
The ideal cooking time depends on a few factors:
| Chicken Cube Size | Recommended Cooking Time (High Pressure) | Pressure Release |
|---|---|---|
| Small (¾ inch) | 6 minutes | 5-10 minutes Natural |
| Medium (1 inch) | 7 minutes | 5-10 minutes Natural |
| Large (1 ¼ inch) | 8 minutes | 5-10 minutes Natural |
Common Mistakes to Avoid
- Overcooking: This leads to dry and rubbery chicken. Stick to the recommended cooking times.
- Insufficient Liquid: This can cause the Instant Pot to overheat and trigger the “burn” notice. Always ensure there’s enough liquid in the pot.
- Skipping Seasoning: This results in bland chicken. Seasoning is crucial for flavor.
- Forgetting to Seal the Lid: This prevents the Instant Pot from reaching pressure.
- Ignoring the Natural Pressure Release: A natural pressure release helps the chicken retain moisture.
Flavor Variations and Additions
Get creative with your cubed chicken! Here are some flavor variations:
- Italian: Add Italian seasoning, garlic, and a splash of tomato sauce.
- Mexican: Use taco seasoning, chili powder, and cumin.
- Asian: Incorporate soy sauce, ginger, garlic, and a touch of honey.
- Lemon Herb: Flavor with lemon zest, lemon juice, and fresh herbs like rosemary and thyme.
Storing Cooked Cubed Chicken
Store cooked cubed chicken in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage (up to 2-3 months). Thaw it in the refrigerator before using.
Frequently Asked Questions (FAQs)
What type of chicken is best for cooking in the Instant Pot?
Boneless, skinless chicken breasts or thighs are generally the best choices. Chicken breasts are leaner, while chicken thighs are more flavorful and retain moisture slightly better. Choose based on your personal preference.
Can I cook frozen cubed chicken in the Instant Pot?
Yes, you can, but you’ll need to increase the cooking time by about 50%. Make sure the frozen chicken cubes are separated as much as possible to ensure even cooking. Check the internal temperature to guarantee it reaches 165°F (74°C).
What liquid should I use in the Instant Pot?
Chicken broth is a popular choice for adding flavor, but water works just as well. You can also use vegetable broth or even tomato sauce, depending on the flavor profile you’re aiming for.
How do I prevent the “burn” notice on my Instant Pot?
Ensure there’s enough liquid in the pot and that nothing is stuck to the bottom before you start cooking. Deglaze the pot after browning (if browning) by scraping up any stuck-on bits. If you receive a “burn” notice, release the pressure, remove the chicken, add more liquid, and try again.
Why is my chicken tough or dry after cooking?
This is likely due to overcooking. Reduce the cooking time slightly in your next batch and ensure you’re using a natural pressure release for at least 5 minutes.
Can I cook other ingredients with the chicken, like vegetables?
Yes, you can add vegetables, but be mindful of their cooking times. Add quick-cooking vegetables like broccoli florets or bell peppers during the last few minutes of cooking. Heartier vegetables like potatoes and carrots can be added at the beginning.
How can I add more flavor to my Instant Pot chicken?
Experiment with different seasonings, marinades, and sauces. Browning the chicken in the Instant Pot before pressure cooking can also enhance the flavor.
Is it necessary to drain the liquid after cooking the chicken?
Yes, it’s generally recommended to drain the liquid unless you’re making a soup or stew. The liquid may be a bit watery and won’t necessarily enhance the flavor of your dish. You can reserve the liquid to use as broth in other recipes.
Can I use this method to cook shredded chicken instead of cubed chicken?
Yes, you can. Cook whole chicken breasts or thighs for a longer time (about 10-12 minutes for breasts, 12-15 minutes for thighs) and then shred with two forks after cooking.
What if my chicken is still not cooked after the recommended time?
If the internal temperature of the chicken isn’t 165°F (74°C), reseal the Instant Pot and cook for another 1-2 minutes at high pressure.
Does the size of my Instant Pot affect the cooking time?
Generally, no. The cooking time for cubed chicken remains relatively consistent regardless of the Instant Pot size. However, larger Instant Pots may take slightly longer to reach pressure.
Can I use this method for ground chicken?
While you can cook ground chicken in the Instant Pot, it’s not as common or recommended. It tends to clump together and may not cook evenly. It’s generally easier to cook ground chicken in a skillet.