A Little Pizza Heaven in Scranton?
Yes, Scranton may indeed have a slice of pizza heaven, and it’s likely hiding in plain sight. The city’s vibrant culinary scene, though often overlooked, boasts several pizzerias that are secretly serving up pies worthy of national acclaim, offering a taste of true pizza perfection.
Scranton’s Undiscovered Pizza Landscape
Scranton, Pennsylvania, often associated with coal mining and a certain fictional paper company, is quietly building a reputation for exceptional pizza. This wasn’t always the case. For years, the focus was on quantity over quality, with chains dominating the market. However, a new wave of passionate pizzaiolos and restaurateurs are changing the game, embracing traditional techniques and high-quality ingredients to elevate Scranton’s pizza scene.
The Key Ingredients to Scranton Pizza Excellence
What makes a pizza truly exceptional? It’s a combination of factors, each playing a crucial role in the final product. From the dough to the sauce, the cheese to the toppings, every element contributes to the overall experience. Here’s a breakdown of the key ingredients:
The Dough: The foundation of any great pizza. Whether it’s a thin and crispy Neapolitan style or a thicker, chewier Sicilian, the dough needs to be properly fermented and baked to perfection.
The Sauce: Not too sweet, not too acidic, but just right. A simple tomato sauce made with high-quality tomatoes, garlic, and herbs can make all the difference.
The Cheese: Mozzarella is the classic choice, but other cheeses like provolone, parmesan, and pecorino romano can add depth and complexity.
The Toppings: From classic pepperoni to gourmet mushrooms, the toppings should complement the other ingredients and add flavor and texture.
The Process: From Dough to Deliciousness
Crafting a truly exceptional pizza is an art form, requiring skill, patience, and attention to detail. Here’s a simplified overview of the process:
- Dough Preparation: Mixing flour, water, yeast, and salt, then allowing the dough to rise and ferment for optimal flavor and texture.
- Sauce Creation: Simmering high-quality tomatoes with garlic, herbs, and spices to create a rich and flavorful sauce.
- Shaping and Stretching: Carefully stretching or rolling the dough into the desired shape and thickness.
- Topping Application: Spreading the sauce evenly, then layering on the cheese and desired toppings.
- Baking: Baking the pizza in a hot oven (preferably a wood-fired oven) until the crust is golden brown and the cheese is melted and bubbly.
- Serving: Slicing and serving the pizza immediately, allowing the flavors to meld together and create a truly memorable experience.
Common Pizza-Making Mistakes to Avoid
Even with the best ingredients, mistakes can happen in the pizza-making process. Here are some common pitfalls to avoid:
- Overworking the Dough: Leads to a tough and dense crust.
- Using Low-Quality Ingredients: Compromises the overall flavor and texture.
- Not Letting the Dough Ferment Properly: Results in a bland and flavorless crust.
- Over-Topping the Pizza: Can lead to a soggy and undercooked pizza.
- Baking at the Wrong Temperature: Can result in a burnt or undercooked crust.
Scranton’s Pizza Pioneers: Restaurants to Watch
Several establishments in Scranton are leading the charge in the pizza revolution. While personal preference is key, these spots consistently receive high praise for their commitment to quality ingredients and authentic techniques. Keep an eye out for places like “Pizza Perfect,” “The Dough Whisperer,” and “Scranton Slice,” though new gems are always emerging.
Frequently Asked Questions About Scranton Pizza
Is Scranton really known for pizza?
While not as widely recognized as cities like New York or Chicago, Scranton’s pizza scene is experiencing a renaissance. Local chefs and restaurants are dedicated to quality ingredients and traditional methods, making it a worthwhile destination for pizza enthusiasts.
What type of pizza is most popular in Scranton?
While various styles exist, a slightly thicker crust pizza, often referred to as “old forge style” due to its proximity to the Old Forge pizza region, is quite popular in the Scranton area. This is characterized by its unique shape and often features a blend of cheeses.
Are there any gluten-free pizza options available?
Yes, many pizzerias in Scranton now offer gluten-free crusts. While the availability and quality may vary, it’s becoming increasingly common to find gluten-free alternatives to accommodate dietary restrictions. Always confirm cross-contamination procedures with the restaurant.
Where can I find the most authentic Italian pizza in Scranton?
Look for restaurants that emphasize using imported Italian ingredients and employ traditional techniques like wood-fired ovens. Reviews often highlight which establishments strive for authentic Italian flavors and styles.
What are some must-try pizza toppings unique to Scranton?
While standard toppings are always available, some Scranton pizzerias may offer regional specialties. Consider trying options featuring locally sourced produce or regional Italian cheeses. The best approach is to ask the staff for their recommendations.
Are there any pizza-making classes offered in Scranton?
Yes, there are occasional pizza-making classes offered by local cooking schools or restaurants. Check local listings and community centers for upcoming events. These classes can provide hands-on experience and valuable tips for making pizza at home.
How does Scranton pizza compare to New York or Chicago pizza?
Scranton pizza often has its own distinct character, leaning towards a heartier style than a New York slice but not quite as deep-dish as Chicago pizza. The emphasis is often on fresh ingredients and unique flavor combinations.
Is there a “pizza crawl” or tour available in Scranton?
While not officially organized, creating your own pizza crawl is a fun way to sample different styles and flavors. Research local pizzerias and plan a route that allows you to try a slice or two at each location.
What’s the best way to reheat leftover pizza?
For a crispy crust, reheat leftover pizza in a preheated oven at 350°F (175°C) for about 5-10 minutes. A cast iron skillet on the stovetop is also a good option, creating a crispy bottom. Avoid microwaving, which can make the crust soggy.
How has the Scranton pizza scene changed over the years?
The Scranton pizza scene has evolved from primarily chain restaurants to a more diverse landscape featuring independent pizzerias and artisan pizza makers. This shift has brought greater emphasis on quality and innovation.
What role does local community play in supporting Scranton pizzerias?
Local support is crucial for Scranton’s pizzerias. By patronizing these businesses and spreading the word about their favorite spots, residents can help them thrive and contribute to the growth of the local food scene.
What are some tips for ordering pizza like a pro in Scranton?
Be specific about your preferences, such as crust thickness, cheese type, and topping combinations. Don’t be afraid to ask for recommendations or modifications. Supporting smaller, local businesses is always a good approach.