How to Make Buffalo Pizza: A Spicy Slice of Heaven
Buffalo pizza is crafted by layering spicy buffalo wing sauce with mozzarella cheese and topping it, post-bake, with shredded chicken tossed in more buffalo sauce, often accompanied by a drizzle of ranch or blue cheese dressing.
Introduction: Beyond the Wing
Buffalo chicken, a culinary staple synonymous with Buffalo, New York, has transcended its humble beginnings as a bar snack. It’s been re-imagined in countless dishes, from wraps to dips. But perhaps the most satisfying adaptation is the Buffalo Pizza. This isn’t just about throwing some hot sauce on a pizza; it’s about creating a harmonious balance of heat, tang, richness, and texture that captures the essence of the classic chicken wing experience. Making Buffalo pizza at home allows you to control the spice level, cheese quality, and overall freshness, resulting in a pizza that’s far superior to many commercial versions.
The Buffalo Pizza Difference: Why It Works
Why does this seemingly simple combination of ingredients work so well? The answer lies in the interplay of contrasting flavors and textures. The spicy buffalo sauce provides the signature kick, balanced by the creamy mozzarella. The shredded chicken adds a savory depth, while the cool ranch or blue cheese dressing offers a refreshing counterpoint to the heat. The crispy crust ties it all together, creating a pizza that’s both satisfying and addictive.
Assembling Your Arsenal: The Essential Ingredients
Creating an exceptional Buffalo pizza starts with selecting quality ingredients. Here’s a breakdown:
- Pizza Dough: Store-bought or homemade, aim for a medium thickness crust.
- Buffalo Wing Sauce: Your favorite brand, or a homemade version (recipe below).
- Mozzarella Cheese: Low-moisture, part-skim mozzarella is ideal for even melting.
- Cooked Chicken: Pre-cooked, shredded chicken – rotisserie chicken is a great shortcut.
- Ranch or Blue Cheese Dressing: For drizzling after baking.
- Optional Garnishes: Chopped green onions, celery, or a sprinkle of crushed red pepper flakes.
The Buffalo Wing Sauce Blueprint: From Scratch or Store-Bought?
While store-bought buffalo wing sauce is perfectly acceptable, crafting your own allows for complete control over the heat and flavor profile.
Homemade Buffalo Wing Sauce (Simplified):
- 1/2 cup Frank’s RedHot Sauce (or similar cayenne pepper sauce)
- 1/4 cup unsalted butter, melted
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
Combine all ingredients in a saucepan and simmer over low heat for 5 minutes, stirring constantly. Let cool slightly before using.
The Buffalo Pizza Process: Step-by-Step
This is how you bring it all together:
- Preheat: Preheat your oven to the highest temperature possible (usually 500-550°F) with a pizza stone or baking steel inside.
- Prepare the Dough: Stretch or roll out your pizza dough to your desired shape and thickness.
- Sauce and Cheese: Spread a thin layer of buffalo wing sauce evenly over the dough, leaving a small border for the crust. Top with a generous layer of mozzarella cheese.
- Bake: Carefully transfer the pizza to the preheated pizza stone or baking steel. Bake for 8-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Chicken and Dressing: Remove the pizza from the oven and let it cool slightly. Toss the shredded chicken with more buffalo wing sauce. Sprinkle the sauced chicken evenly over the pizza. Drizzle with ranch or blue cheese dressing.
- Garnish and Serve: Garnish with chopped green onions, celery, or crushed red pepper flakes, if desired. Slice and serve immediately.
Common Pitfalls and Pro Tips
- Too Much Sauce: A heavy hand with the buffalo sauce can make the pizza soggy. Use a thin layer.
- Uneven Baking: A preheated pizza stone or baking steel is crucial for a crispy crust.
- Cold Chicken: Ensure the cooked chicken is warm or at room temperature before topping the pizza.
- Dressing Overload: A light drizzle of dressing is all you need. Too much can overpower the other flavors.
Buffalo Pizza Variations: Unleash Your Creativity
The basic Buffalo pizza recipe is a blank canvas for experimentation:
- Spicy Ranch Pizza: Add a layer of ranch dressing under the buffalo sauce.
- Blue Cheese Crumbles: Sprinkle blue cheese crumbles over the pizza before or after baking.
- Vegetarian Buffalo Pizza: Substitute the chicken with cauliflower florets tossed in buffalo sauce.
- Pineapple Buffalo Pizza: An adventurous twist that combines sweet and spicy flavors.
Frequently Asked Questions
Is Buffalo pizza really from Buffalo, NY?
While the exact origin is debated, the inspiration undoubtedly stems from the city’s famous buffalo wings. It is a common menu item in many pizzerias in the Buffalo area and is very much considered a regional specialty.
Can I use a different type of cheese?
Yes, though mozzarella is traditional, you can experiment with other cheeses like provolone, Monterey Jack, or even a blend. Consider the melting properties and flavor profile when choosing an alternative.
What’s the best way to cook the chicken?
Rotisserie chicken is a convenient and flavorful option. Alternatively, you can bake, grill, or poach chicken breasts and then shred them. Avoid using fried chicken, as it can make the pizza greasy.
How do I prevent the crust from getting soggy?
Using a preheated pizza stone or baking steel is essential for a crispy crust. Also, avoid using too much sauce and make sure your dough is not overly wet.
Can I make Buffalo pizza on a grill?
Yes! Grill the dough on one side, then flip it, add the toppings, and cover the grill until the cheese is melted and the bottom is crispy. Watch it closely to prevent burning.
What’s the best buffalo wing sauce for pizza?
This is a matter of personal preference. Frank’s RedHot is a popular choice for its classic flavor. Experiment with different brands to find your favorite. Taste test before applying it to the pizza to ensure the heat level is to your liking.
Can I make Buffalo pizza ahead of time?
It’s best to assemble and bake the pizza just before serving for the best flavor and texture. However, you can prepare the sauce and cook the chicken in advance to save time.
What’s the best drink to pair with Buffalo pizza?
A crisp, cold beer is a classic pairing. Light lagers or IPAs complement the spicy flavors. Alternatively, a refreshing glass of lemonade or iced tea can also be a good choice. Consider your spice tolerance when choosing a beverage.
Can I use different dressings other than ranch or blue cheese?
Absolutely! A creamy Caesar dressing or even a spicy avocado crema can be delicious alternatives. Experiment with different flavors to find your perfect combination.
How do I adjust the spice level of the pizza?
You can adjust the spice level by using different brands of buffalo wing sauce or by adding cayenne pepper or red pepper flakes. Start with a small amount and taste as you go.
Can I freeze leftover Buffalo pizza?
While not ideal, you can freeze leftover Buffalo pizza. Wrap it tightly in plastic wrap and then foil. Reheat in the oven for best results. Expect a slight change in texture.
What other toppings go well with Buffalo pizza?
Chopped celery, green onions, and banana peppers are all great additions. You can also add a sprinkle of cheddar cheese for extra flavor. Consider adding ingredients that complement the buffalo wing flavor profile.