How Long Can Raw Chicken Sit in the Fridge?
Raw chicken should only be kept in the refrigerator for 1–2 days for optimal safety and quality. Leaving it longer significantly increases the risk of bacterial growth, potentially leading to foodborne illness.
Understanding the Perils: Bacteria and Raw Chicken
Raw chicken is a notorious carrier of bacteria, primarily Salmonella and Campylobacter. These bacteria can multiply rapidly at room temperature, and even refrigerated temperatures can allow for slow growth. While cooking chicken thoroughly will kill these bacteria, consuming chicken that has been left out too long, even if cooked, poses a risk due to the toxins some bacteria produce.
Refrigeration: A Temporary Pause, Not a Permanent Solution
Refrigeration slows down bacterial growth, but it doesn’t eliminate it. The colder the temperature, the slower the growth. Therefore, ensuring your refrigerator is set to the proper temperature (below 40°F or 4°C) is crucial. Improper storage or temperature fluctuations can significantly shorten the safe storage time for raw chicken.
Visual and Olfactory Clues: When in Doubt, Throw It Out
While the 1-2 day rule is a good guideline, using your senses can also help you determine if chicken is still safe to eat.
- Smell: Raw chicken that has gone bad will have a distinct, foul, or sour odor.
- Appearance: Look for changes in color. Chicken that has turned grayish or greenish should be discarded.
- Texture: Slimy or sticky chicken is a clear indication of spoilage.
If you notice any of these signs, do not consume the chicken, regardless of how long it has been in the refrigerator.
Proper Handling: Minimizing the Risk
Safe handling practices are essential to minimize the risk of contamination.
- Purchase: Choose chicken that is cold to the touch and has a sell-by or use-by date that is far enough out to allow for proper storage and preparation.
- Transportation: Keep raw chicken separate from other groceries, ideally in a plastic bag to prevent leakage.
- Storage: Store raw chicken in its original packaging on the bottom shelf of your refrigerator to prevent its juices from dripping onto other food.
- Preparation: Wash your hands thoroughly with soap and water before and after handling raw chicken. Use separate cutting boards and utensils for raw chicken and other foods.
Freezing: An Alternative for Extended Storage
If you don’t plan to cook the chicken within 1-2 days, freezing is a good option. Raw chicken can be safely stored in the freezer for up to 9-12 months without significant loss of quality.
Temperature is Key: The Danger Zone
The “danger zone” for bacterial growth is between 40°F (4°C) and 140°F (60°C). Chicken should not be left in this temperature range for more than two hours, or one hour if the temperature is above 90°F (32°C).
Thawing Chicken Safely
Never thaw chicken at room temperature. There are three safe methods for thawing chicken:
- In the Refrigerator: This is the safest method, but it can take a significant amount of time (up to 24 hours per 5 pounds of chicken).
- In Cold Water: Place the chicken in a leak-proof bag and submerge it in cold water, changing the water every 30 minutes.
- In the Microwave: This method is the fastest, but chicken thawed in the microwave should be cooked immediately.
The Bottom Line: Prioritize Safety
Food safety is paramount. It’s always better to err on the side of caution when dealing with raw chicken. When in doubt, throw it out. Protecting yourself and your family from foodborne illness is worth more than the cost of the chicken.
Table: Raw Chicken Storage Times
| Storage Location | Safe Storage Time | Notes |
|---|---|---|
| Refrigerator (below 40°F/4°C) | 1-2 days | Store in original packaging on the bottom shelf. |
| Freezer (below 0°F/-18°C) | 9-12 months | Wrap tightly in freezer-safe packaging. |
| Room Temperature | 2 hours maximum (1 hour >90°F) | Do not leave raw chicken at room temperature for extended periods. Significant bacterial growth occurs. |
Frequently Asked Questions
Can I refreeze chicken that has been thawed in the refrigerator?
Yes, you can refreeze chicken that has been thawed in the refrigerator, provided it has been handled safely and has not been left out at room temperature for more than two hours. However, refreezing may affect the texture of the chicken.
Is it safe to cook chicken that has been in the fridge for three days if it still looks and smells okay?
While it may appear and smell fine, it’s generally not recommended to cook chicken that has been refrigerated for longer than two days. The risk of bacterial growth, even without obvious signs, is higher, and it’s best to prioritize safety.
What if I marinated the raw chicken? Does that affect the storage time?
Marinating raw chicken does not significantly extend its safe storage time. You should still adhere to the 1-2 day limit. The marinade might affect the flavor and texture, but it won’t prevent bacterial growth.
Does the type of chicken (whole, cut-up, ground) impact how long it stays fresh in the fridge?
Yes, ground chicken should be used within 1-2 days, similar to cut-up pieces. However, whole chicken may last up to 2 days because it has less surface area exposed to bacteria.
Can vacuum-sealed raw chicken last longer in the fridge?
Vacuum sealing can slightly extend the shelf life of raw chicken in the refrigerator, potentially to 3-5 days. However, you should still use it as soon as possible. Carefully check for any signs of spoilage upon opening.
What happens if I eat chicken that has gone bad?
Eating chicken that has gone bad can lead to food poisoning. Symptoms can include nausea, vomiting, diarrhea, stomach cramps, and fever. Severe cases may require medical attention.
How can I tell if cooked chicken has gone bad?
Similar to raw chicken, look for changes in smell, appearance, and texture. A foul odor, slimy texture, or unusual color are all signs that cooked chicken has spoiled. Discard it immediately.
If I partially cooked the chicken, does that extend the time it can stay in the fridge?
No, partially cooking chicken does not extend its safe storage time. In fact, it might even shorten it. Continue cooking the chicken to a safe internal temperature (165°F/74°C) and then refrigerate it promptly.
What is the best way to store leftover cooked chicken?
Store leftover cooked chicken in an airtight container in the refrigerator within two hours of cooking. It’s best to cool the chicken quickly by placing it in shallow containers. Cooked chicken should be eaten within 3-4 days.
What is the safe internal temperature for cooking chicken to kill bacteria?
The safe internal temperature for cooking chicken is 165°F (74°C). Use a food thermometer to ensure that the thickest part of the chicken reaches this temperature.
Does organic or free-range chicken last longer in the fridge than conventionally raised chicken?
No, whether chicken is organic, free-range, or conventionally raised does not affect its safe storage time in the refrigerator. The primary factor is the presence of bacteria and how quickly it multiplies.
How do I clean my refrigerator after storing raw chicken in it?
Clean any surfaces that have come into contact with raw chicken with hot, soapy water followed by a disinfectant. This will help prevent the spread of bacteria. Use a separate cloth or paper towel for each surface to avoid cross-contamination.