How To Cook Sweet Corn in the Microwave?
Microwaving sweet corn is a fast, easy, and surprisingly effective method. The process involves simply placing the corn (in its husk or shucked) in the microwave and cooking it for a few minutes; the result is tender, juicy corn on the cob that’s ready to eat.
The Humble Sweet Corn: A Culinary Cornerstone
Sweet corn. Just the name evokes images of summer picnics, barbecues, and that unmatched burst of sweetness. While grilling and boiling remain popular, the microwave offers a convenient and equally delicious alternative for preparing this seasonal treat. It’s a method that preserves the corn’s natural moisture, leading to a surprisingly succulent result.
Why Microwave Corn on the Cob? The Benefits Abound
Microwaving corn on the cob offers several distinct advantages over other cooking methods:
- Speed: The microwave cooks corn on the cob in a fraction of the time it takes to boil or grill it.
- Convenience: It requires minimal preparation and cleanup.
- Moisture Retention: Microwaving helps retain the corn’s natural moisture, preventing it from drying out.
- Ease of Use: Even a novice cook can master this method with ease.
- Less Energy Consumption: Microwaves typically use less energy than stovetop or oven methods.
The Microwaving Process: Step-by-Step
Here’s a detailed guide on how to cook sweet corn in the microwave, covering both methods: with the husk on and with the husk off.
Method 1: Microwaving Corn in the Husk
This method is often preferred as it further helps to retain moisture.
- Inspect: Ensure the corn is fresh and the husk is tightly wrapped around the cob.
- Trim: You can optionally trim the silk protruding from the top, but it’s not essential.
- Microwave: Place the corn directly in the microwave (no plate needed).
- Cook: Microwave on high for 3-5 minutes per ear, depending on the size of the ear and the power of your microwave.
- Cool: Let the corn cool slightly before handling. Use oven mitts to protect your hands from the steam.
- Shuck: Carefully peel back the husk and remove the silk. The corn should practically slide right out.
- Enjoy: Season with butter, salt, pepper, or your favorite toppings.
Method 2: Microwaving Shucked Corn
This method is best if you’re short on time or the husk is already removed.
- Shuck: Remove the husk and silk completely.
- Wrap (Optional): Wrap each ear individually in a damp paper towel. This helps prevent the corn from drying out.
- Place: Place the wrapped (or unwrapped) corn on a microwave-safe plate.
- Cook: Microwave on high for 2-4 minutes per ear, depending on the size of the ear and the power of your microwave.
- Check: Carefully test for doneness with a fork. The kernels should be tender.
- Enjoy: Season with butter, salt, pepper, or your favorite toppings.
Common Mistakes and How to Avoid Them
Even with its simplicity, microwaving corn can go awry. Here are common pitfalls and solutions:
- Overcooking: This leads to tough, dry corn. Start with a shorter cooking time and add more time as needed.
- Uneven Cooking: Rotate the corn halfway through the cooking time for more even results.
- Dryness: Wrapping shucked corn in a damp paper towel mitigates dryness. Microwaving in the husk provides additional protection.
- Burning Your Hands: Allow the corn to cool slightly before handling, especially when microwaving in the husk, as it will be very hot.
- Using a Metal Plate: Metal is a no-go in the microwave. Always use microwave-safe dishes.
Power and Time: A Microwave Cheat Sheet
The cooking time will vary depending on the wattage of your microwave. This table offers a general guideline:
| Microwave Wattage | Corn in Husk (per ear) | Shucked Corn (per ear) |
|---|---|---|
| 700 Watts | 4-6 minutes | 3-5 minutes |
| 1000 Watts | 3-5 minutes | 2-4 minutes |
| 1200 Watts | 2-4 minutes | 1.5-3 minutes |
Remember to always start with less time and add more if needed. Every microwave is different!
Frequently Asked Questions (FAQs)
Can I microwave corn on the cob with the silk still on?
Yes, you can microwave corn on the cob with the silk still on. The husk helps to trap moisture, but the silk might be a bit messier to remove afterward. Some prefer to trim the silk before microwaving for easier cleanup. Experiment to see what works best for you.
Is it safe to microwave corn in the husk?
Absolutely. Microwaving corn in the husk is a perfectly safe and effective method. The husk acts as a natural steamer, preventing the corn from drying out. Just remember to let it cool slightly before handling, as the steam inside the husk can be very hot.
How do I know when the corn is done in the microwave?
The corn is done when the kernels are tender and easily pierced with a fork. If you’re microwaving in the husk, the husk will also be noticeably softer and slightly browned. Be careful when piercing the corn after microwaving, as steam can escape.
Can I microwave frozen corn on the cob?
Yes, but you’ll need to adjust the cooking time. Microwave frozen corn on the cob for an additional 2-3 minutes per ear. Ensure the corn is heated through completely.
Does microwaving corn affect its nutritional value?
Microwaving is a gentle cooking method that generally preserves most of the corn’s nutritional value. While some vitamins may be slightly reduced during any cooking process, the overall nutritional profile remains largely intact. It’s a healthier option than frying!
Can I add butter before microwaving the corn?
While you can add butter before microwaving, it’s generally recommended to add it after cooking. This allows the butter to melt evenly over the hot corn.
Why does my corn sometimes explode in the microwave?
Corn exploding in the microwave is rare, but it can happen if the corn is too dry or overheated. Using the in-husk method or wrapping shucked corn in a damp paper towel helps prevent this. Also, don’t overcook it!
Can I reuse the microwave after cooking corn in it? Does the smell linger?
Yes, you can absolutely reuse the microwave. The smell of cooked corn is usually mild and dissipates quickly. If you’re concerned about lingering odors, you can wipe down the inside of the microwave with a damp cloth after use.
What is the best type of corn to microwave?
Fresh, sweet corn is always the best option. Look for ears with plump, milky kernels and a vibrant green husk.
Can I microwave corn on the cob with salt and pepper?
Yes! Seasoning with salt and pepper before or after microwaving is a matter of personal preference. Some find the salt enhances the flavor during cooking, while others prefer to add it afterward for better control.
Is microwaved corn as good as grilled or boiled corn?
Taste is subjective, but many find that microwaved corn is surprisingly delicious. It’s tender, juicy, and retains its natural sweetness. For many, the convenience outweighs any minor difference in taste.
How should I store leftover microwaved corn?
Store leftover microwaved corn in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave for a short time when you’re ready to eat it.