Can I Cook Corn on the Cob in the Microwave?
Yes, you can! Microwaving corn on the cob is a fast and convenient way to cook it, offering delicious results with minimal effort and cleanup.
A Surprisingly Simple Solution: Microwaved Corn
Corn on the cob, a summertime staple, often conjures images of smoky grills and boiling pots. But did you know that the microwave offers a surprisingly effective and efficient way to achieve perfectly cooked kernels? Microwaving corn retains its natural sweetness and moisture, often yielding a more tender and flavorful result than other cooking methods. Plus, it’s incredibly quick and easy, making it perfect for busy weeknights or impromptu gatherings.
The Benefits of Microwaving Corn on the Cob
Choosing the microwave over other methods presents several advantages:
- Speed: Microwaving corn typically takes just a few minutes per ear, drastically reducing cooking time compared to boiling or grilling.
- Convenience: No need to heat up a large pot of water or fire up the grill. The microwave is a readily available and easily accessible appliance.
- Ease of Cleanup: Minimal cleanup is required. Simply discard the husks (if used) and enjoy!
- Flavor Retention: Microwaving helps retain the corn’s natural sweetness and moisture, resulting in a more flavorful and tender cob.
- Minimal Added Fat: No butter or oil is required during the cooking process, making it a healthier option.
Step-by-Step: Microwaving Corn on the Cob
There are two primary methods for microwaving corn on the cob: with the husk on and with the husk removed. Here’s a breakdown of both:
Method 1: With the Husk On
This method steams the corn inside its own husk, resulting in incredibly moist and flavorful kernels.
- Prepare the Corn: Leave the husks on the corn. There is no need to remove them at this stage.
- Microwave: Place the corn directly in the microwave. Microwave for 3-4 minutes per ear, depending on the microwave’s wattage and the size of the corn.
- Cool Slightly: Allow the corn to cool for a few minutes before handling. The husk will be very hot!
- Remove Husk and Silk: Carefully peel back the husk, which should come off easily, taking most of the silk with it.
Method 2: Without the Husk
This method is faster but may result in slightly drier corn if not done carefully.
- Shuck the Corn: Remove the husk and silk from the corn.
- Wrap (Optional): Wrap each ear of corn in a damp paper towel to help retain moisture.
- Microwave: Place the corn in the microwave. Microwave for 2-3 minutes per ear, depending on the microwave’s wattage and the size of the corn.
- Check for Doneness: Pierce the kernels with a fork. They should be tender and easily punctured. If not, microwave for another 30 seconds to 1 minute.
Common Mistakes to Avoid
Even with such a simple process, some common mistakes can lead to less-than-perfect results:
- Overcooking: Overcooking will result in tough, dry kernels. Start with the recommended cooking time and check for doneness frequently.
- Under-cooking: Under-cooking will result in kernels that are too firm and starchy.
- Ignoring Microwave Wattage: Microwave wattages vary. Adjust cooking times accordingly. Lower wattage microwaves will require longer cooking times.
- Skipping the Cooling Period (with husk): The husk is very hot immediately after microwaving. Allowing it to cool slightly will prevent burns.
- Not Using Damp Paper Towels (without husk): If microwaving without the husk, a damp paper towel is crucial to maintaining moisture.
Power Chart for Microwaving Corn on the Cob
This table provides a guideline, but checking for doneness is always recommended.
| Number of Ears | Power (Watts) | Estimated Time (Minutes) | Notes |
|---|---|---|---|
| 1 | 700-800 | 3-4 | Add 1 minute for each additional ear. Check for doneness after initial time and add in 30 second increments. |
| 1 | 900-1000+ | 2-3 | Add 1 minute for each additional ear. Check for doneness after initial time and add in 30 second increments. |
| 2 | 700-800 | 5-6 | Check for doneness after initial time and add in 30 second increments. |
| 2 | 900-1000+ | 4-5 | Check for doneness after initial time and add in 30 second increments. |
Frequently Asked Questions
1. Is it safe to microwave corn on the cob with the husk on?
Yes, it is perfectly safe to microwave corn on the cob with the husk on. In fact, this method helps to steam the corn, keeping it moist and flavorful. Just be sure to let it cool slightly before handling to avoid burns.
2. Can I microwave frozen corn on the cob?
Yes, you can microwave frozen corn on the cob, but you’ll need to adjust the cooking time. Add an extra 1-2 minutes to the recommended cooking time for fresh corn. Checking for doneness is even more critical when microwaving frozen corn.
3. How do I know when the corn is done?
The best way to check for doneness is to pierce a kernel with a fork. It should be tender and easily punctured. If it’s still firm, microwave for another 30 seconds to 1 minute and check again.
4. Does microwaving corn on the cob affect its nutritional value?
Microwaving generally retains nutrients better than boiling, as it requires less water. The nutritional value of the corn remains largely unchanged.
5. Can I add butter or seasonings before microwaving?
While you can add butter or seasonings before microwaving, it’s generally recommended to add them after. Adding them before can sometimes lead to uneven cooking or burning.
6. Why does my microwaved corn sometimes taste bland?
This can happen if the corn is overcooked or if it’s not fresh. Choose fresh, plump ears of corn and avoid overcooking. Adding a pinch of salt after cooking can also enhance the flavor.
7. Can I microwave corn on the cob in a plastic bag?
It’s not recommended to microwave corn on the cob in a plastic bag. Some plastics can leach chemicals into the food when heated. It’s best to microwave it directly on the microwave plate or wrapped in a damp paper towel.
8. Can I reuse the damp paper towel I used to wrap the corn?
It’s generally best to discard the paper towel after microwaving, especially if it has any butter or seasonings on it.
9. How long does microwaved corn on the cob last in the refrigerator?
Cooked corn on the cob can be stored in the refrigerator for up to 3-4 days.
10. Can I microwave corn on the cob with the silk still attached?
While you can microwave corn on the cob with the silk still attached, it’s generally easier to remove the silk after microwaving, especially when microwaving with the husk on. The silk often comes off easily with the husk after cooking.
11. Is there a difference in taste between microwaved corn and boiled corn?
Many people find that microwaved corn has a sweeter and more intense corn flavor than boiled corn, as microwaving helps retain the natural sugars in the corn.
12. What if my microwave doesn’t have a rotating turntable?
If your microwave doesn’t have a rotating turntable, stop the microwave halfway through the cooking time and rotate the corn manually to ensure even cooking.