Can You Cook a Spiral Ham in an Instant Pot? A Surprisingly Savory Solution
Yes, you absolutely can cook a spiral ham in an Instant Pot! Using this method results in a juicy and flavorful ham that’s ready in a fraction of the time compared to oven baking, while also freeing up your oven for other holiday dishes.
The Instant Pot Advantage for Ham
Traditionally, a spiral ham takes hours in the oven, often drying out in the process. The Instant Pot offers a game-changing alternative, using pressure cooking to infuse moisture and cook the ham rapidly. This method is particularly beneficial if you’re short on oven space during holidays or simply want a quicker, more hands-off approach. Plus, it’s often more energy efficient.
Understanding Spiral Ham Basics
A spiral-sliced ham is pre-cooked and typically smoked. This means our goal isn’t to cook it from raw, but rather to gently heat it through and add flavor. Spiral cutting significantly reduces cooking time and makes serving a breeze. Sizes typically range from 7 to 10 pounds, with smaller hams being ideal for Instant Pot cooking.
Selecting the Right Ham Size
Because Instant Pots come in varying sizes, choosing a ham that fits comfortably is crucial. A 6-quart Instant Pot can usually accommodate a ham up to 5 pounds. An 8-quart model is better suited for hams between 5 and 8 pounds. Anything larger might be too bulky, preventing proper pressure building.
The Instant Pot Ham Cooking Process
Here’s a step-by-step guide to cooking a spiral ham in your Instant Pot:
- Prepare the Ham: Trim off any thick rind of fat. While some fat is desirable, excessive amounts can prevent proper seasoning absorption.
- Add Liquid: Pour 1 to 1.5 cups of liquid into the Instant Pot. Options include water, chicken broth, apple juice, or even a combination. This liquid is essential for creating steam and building pressure.
- Create a Barrier: Place a trivet in the Instant Pot. This prevents the ham from sitting directly in the liquid, promoting even cooking and preventing it from becoming soggy.
- Position the Ham: Place the ham cut-side down on the trivet. This helps retain moisture during cooking.
- Add Glaze (Optional): If using a glaze, reserve half of it for later. Brush the remaining glaze evenly over the ham.
- Pressure Cook: Seal the Instant Pot lid and cook on high pressure for 2-3 minutes per pound.
- Natural Pressure Release: Allow the pressure to release naturally for 10-15 minutes before performing a quick release to vent any remaining pressure.
- Glaze and Broil (Optional): Carefully remove the ham from the Instant Pot. Brush with the remaining glaze and broil in a preheated oven for 5-7 minutes, or until the glaze is bubbly and caramelized.
- Rest: Let the ham rest for 10 minutes before carving and serving.
Popular Glaze Recipes
Here are a few glaze ideas to enhance your Instant Pot ham:
- Brown Sugar and Mustard: Combines sweetness with a tangy kick.
- Maple Syrup and Dijon: A classic combination that adds warmth and depth.
- Pineapple and Cherry: A tropical twist that complements the smoky flavor of the ham.
- Honey and Bourbon: A sophisticated and flavorful glaze with a hint of boozy goodness.
Common Mistakes to Avoid
- Overcooking: Spiral hams are pre-cooked, so overcooking leads to dryness. Adhere to the recommended cooking time.
- Insufficient Liquid: Not enough liquid prevents proper pressure building.
- Skipping the Trivet: The trivet prevents the ham from becoming waterlogged.
- Using too Large of a Ham: Ensure the ham fits comfortably in your Instant Pot without overcrowding.
- Forgetting the Natural Pressure Release: A natural release prevents the ham from drying out.
Comparing Cooking Methods
| Method | Cooking Time | Moisture Level | Oven Space | Ease of Use |
|---|---|---|---|---|
| Oven Baking | Several Hours | Can be Dry | Occupied | Moderate |
| Instant Pot | Significantly Faster | Very Moist | Free | Easy |
| Slow Cooker | Long Cooking Time | Moist | Free | Easy |
Frequently Asked Questions (FAQs)
How do I know when the ham is done?
The internal temperature of the ham should reach 140°F (60°C). Since spiral hams are pre-cooked, you are primarily reheating them, not fully cooking them. Use a meat thermometer for accurate results.
Can I use a bone-in ham?
Yes, you can use a bone-in ham, but it may require slightly longer cooking time. Ensure the ham fits comfortably in your Instant Pot. Also, keep in mind that bone-in hams may yield a slightly different flavor profile.
What kind of liquid should I use?
Water works perfectly fine, but you can enhance the flavor with chicken broth, apple juice, pineapple juice, or even beer. Avoid using sugary drinks like soda, as they can burn easily.
How long should I let the pressure release naturally?
A 10-15 minute natural pressure release is recommended. This allows the ham to retain moisture and prevents it from drying out.
Can I add vegetables to the Instant Pot with the ham?
Yes, you can add vegetables such as carrots, potatoes, or onions. However, they will likely become very soft. Add them during the last 15 minutes of cooking to prevent them from becoming mushy.
What if my ham is too large for the Instant Pot?
You have a couple of options. You can cut the ham in half and cook it in two batches, or you can resort to oven baking. Consider purchasing a smaller ham next time.
How do I store leftover ham?
Store leftover ham in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 2 months.
Can I use the ham juices for gravy?
Absolutely! The juices from the Instant Pot are packed with flavor and make an excellent base for gravy. Skim off any excess fat before using.
Is it necessary to use a glaze?
No, a glaze is not necessary, but it adds a layer of flavor and creates a visually appealing finish. You can enjoy the ham without a glaze if you prefer.
Can I use this method for a smoked ham hock?
This method is best for pre-cooked spiral hams. While you can cook a ham hock in an Instant Pot, the cooking time and process would be different.
What if the ham is not hot enough after cooking?
If the ham is not hot enough, you can carefully slice it and return it to the Instant Pot with the juices, setting it on sauté until heated through. Be careful not to overcook it.
Can I use the sauté function to brown the ham before pressure cooking?
While tempting, browning the ham first isn’t generally recommended. It might lead to the ham drying out during pressure cooking. Focusing on a good glaze and a short broiling session is more effective for browning.