What Goes Well with Anchovies on Pizza? A Culinary Deep Dive
Anchovies on pizza can be a culinary revelation, especially when paired with ingredients that complement their intensely salty and umami-rich flavor. Think of combinations that balance that saltiness with sweetness, acidity, or creamy textures – opposites attract in the pizza world, creating harmonious and unforgettable flavor profiles.
The Anchovy Allure: Why They Work on Pizza
Anchovies are small, oily fish that have been preserved in salt or oil. They bring a complex depth of flavor to dishes that can elevate them from ordinary to extraordinary. For many, the initial reaction to anchovies is aversion, but those who appreciate them understand their ability to add a savory “oomph” that’s hard to replicate. On pizza, their concentrated flavor infuses every bite, offering a pleasant contrast to milder ingredients.
Balancing the Salty Sea with the Land: Complementary Flavors
The key to anchovy pizza success lies in creating a balance of flavors. You want to highlight the anchovy’s unique characteristics without overwhelming the palate.
- Acidity: Think of the tang of tomatoes, capers, or lemon juice. Acidity cuts through the richness and saltiness of the anchovies.
- Sweetness: Caramelized onions, roasted garlic, or a touch of honey can provide a pleasant contrast.
- Creaminess: Mozzarella is the classic choice, but burrata, ricotta, or even a garlic cream sauce can add a luxurious mouthfeel.
- Spice: A pinch of red pepper flakes or a drizzle of chili oil can add a welcome kick.
Building the Perfect Anchovy Pizza: A Step-by-Step Guide
- The Base: Start with a well-made pizza dough, whether homemade or store-bought.
- The Sauce: Opt for a tomato-based sauce with a good balance of sweetness and acidity. San Marzano tomatoes are a great choice.
- The Cheese: Mozzarella is a classic, but experiment with other cheeses like provolone or parmesan.
- The Anchovies: Use high-quality anchovies packed in olive oil. Drain them well and pat them dry to remove excess oil. Don’t overdo it – a little goes a long way!
- The Complementary Ingredients: Choose ingredients that complement the anchovy’s flavor profile (see examples below).
- Baking: Bake the pizza at a high temperature until the crust is golden brown and the cheese is melted and bubbly.
- Finishing Touches: A sprinkle of fresh herbs like oregano or basil, a drizzle of olive oil, or a pinch of red pepper flakes can add the perfect finishing touch.
Tried-and-True Anchovy Pizza Combinations
Here are some classic and creative anchovy pizza combinations:
- Classic: Anchovies, capers, olives, mozzarella, tomato sauce
- Mediterranean: Anchovies, roasted red peppers, feta cheese, oregano, olive oil
- Spicy: Anchovies, pepperoni, jalapeños, mozzarella, tomato sauce
- Sweet and Savory: Anchovies, caramelized onions, goat cheese, balsamic glaze
- Garlic Lover’s: Anchovies, roasted garlic, mozzarella, parmesan, olive oil
Anchovy Alternatives and Considerations
If you’re not a fan of the strong flavor of anchovies, consider using a smaller amount or pairing them with more complementary ingredients. You can also try anchovy paste, which has a milder flavor.
Common Mistakes to Avoid
- Using too many anchovies: Overdoing it will result in an overly salty pizza.
- Using low-quality anchovies: The flavor of low-quality anchovies can be overpowering and unpleasant.
- Not balancing the flavors: Failing to pair the anchovies with complementary ingredients will result in a pizza that is not well-balanced.
Anchovy Pizza Ingredient Compatibility Chart
| Ingredient | Compatibility with Anchovies | Notes |
|---|---|---|
| Capers | Excellent | Adds a salty, acidic tang. |
| Olives | Good | Compliments the briny flavor. |
| Onions | Good | Especially caramelized or roasted. |
| Garlic | Excellent | Adds depth and aroma. Roasted garlic is a particularly good choice. |
| Peppers (Bell/Hot) | Good | Adds sweetness or spice. |
| Mushrooms | Moderate | Can be a good earthy counterpoint, but choose wisely. |
| Pineapple | Controversial | The sweetness can clash or complement depending on preference. |
Frequently Asked Questions (FAQs)
What kind of anchovies should I use on pizza?
Opt for high-quality anchovies packed in olive oil. These tend to have a smoother, less aggressively salty flavor than those packed in salt. Drain them well before using to avoid a greasy pizza.
How much anchovy should I put on my pizza?
Less is often more. Start with a small amount – 3-5 fillets per medium-sized pizza is usually sufficient. You can always add more to subsequent slices if you desire a stronger flavor.
Can I use anchovy paste instead of fillets?
Yes, anchovy paste is a convenient alternative if you prefer a less intense anchovy flavor. It’s easier to spread evenly and allows for more controlled distribution. Start with about 1 teaspoon for a medium-sized pizza.
Does cooking anchovies change their flavor?
Yes, cooking anchovies can mellow their intensity slightly. The heat helps to break down the proteins, resulting in a less pungent flavor. However, be careful not to overcook them, as they can become dry and brittle.
Are anchovies healthy?
Yes, anchovies are a good source of omega-3 fatty acids, protein, and calcium. They are also low in mercury compared to larger fish. However, they are high in sodium, so moderation is key.
What wines pair well with anchovy pizza?
Crisp, acidic white wines like Vermentino, Pinot Grigio, or Sauvignon Blanc are excellent choices. The acidity cuts through the richness of the pizza and complements the salty flavor of the anchovies.
Can I use fresh anchovies on pizza?
While possible, it’s not recommended. Fresh anchovies have a completely different flavor profile and are typically not as intensely flavored as preserved anchovies. The preserved flavor is what complements other pizza ingredients best.
What vegetables work well with anchovies?
Roasted vegetables like bell peppers, zucchini, and eggplant can provide a nice contrast to the anchovy’s saltiness. Also, leafy greens like arugula or spinach can add a fresh, peppery element.
Is anchovy pizza just for adventurous eaters?
Not necessarily. By carefully selecting complementary ingredients and using a moderate amount of anchovies, you can create an anchovy pizza that is enjoyable for even those who are hesitant about strong flavors. Start with a classic combination like anchovies, olives, and capers.
Can I freeze anchovy pizza?
Yes, you can freeze anchovy pizza. Let it cool completely before wrapping it tightly in plastic wrap and then foil. To reheat, bake it in a preheated oven at 350°F (175°C) until heated through. Be aware that the texture of the crust may change slightly after freezing.
Are there any vegan alternatives to anchovies for pizza?
Yes! Some chefs use kombu seaweed or marinated mushrooms to mimic the umami-rich, salty flavor of anchovies. Research vegan “anchovy” recipes for best results.
What other cuisines use anchovies in similar ways to pizza?
Anchovies are a common ingredient in many Mediterranean cuisines, often used in sauces, salads, and appetizers. They are also a key component of bagna cauda (a hot garlic and anchovy dip from Italy) and tapenade (an olive-based spread from France).