What to Serve with Bacon-Wrapped Scallops?
Bacon-wrapped scallops pair beautifully with a variety of dishes, offering a symphony of flavors and textures. The best accompaniments complement the richness of the bacon and the delicate sweetness of the scallops without overpowering them.
Introduction: The Allure of Bacon-Wrapped Scallops
Bacon-wrapped scallops are a culinary indulgence, striking a delightful balance between salty, smoky bacon and succulent, subtly sweet scallops. This appetizer or main course is often served at upscale restaurants, but it’s surprisingly easy to recreate at home. While the preparation itself is relatively straightforward, selecting the perfect side dishes can elevate the entire dining experience. Choosing the right accompaniments involves considering flavor profiles, textures, and overall balance to create a memorable meal.
Flavor Profiles & Balance
The success of any meal hinges on the harmonious blending of flavors. Bacon-wrapped scallops offer a potent combination – the saltiness and smokiness of bacon contrasting beautifully with the delicate, almost sweet, flavor of scallops. When considering side dishes, aim for options that complement rather than compete with these dominant flavors. Acidity, brightness, and slight bitterness can cut through the richness of the bacon and scallops, preventing palate fatigue.
Complimentary Textures
Texture plays a crucial role in creating a satisfying dining experience. Bacon-wrapped scallops themselves offer a delightful interplay between the crispy bacon and the tender, almost creamy, scallops. Think about incorporating side dishes that provide contrasting textures, such as:
- Creamy: Think mashed potatoes, risotto, or a smooth purée.
- Crunchy: A crisp salad, toasted breadcrumbs, or roasted vegetables can add a pleasant textural counterpoint.
- Soft: A warm grain, couscous, or quinoa offers a comforting and subtle texture.
Suggested Side Dishes: A Culinary Journey
Here’s a selection of carefully curated side dishes that perfectly complement bacon-wrapped scallops:
- Citrus Salad: A bright and refreshing salad with grapefruit, oranges, and avocado. The acidity cuts through the richness of the bacon and scallops.
- Roasted Asparagus with Lemon: Simple yet elegant, the asparagus offers a slightly bitter counterpoint to the scallops and bacon. The lemon adds brightness.
- Creamy Risotto: A classic pairing, risotto’s creamy texture and subtle flavor provide a comforting base for the rich scallops. Consider a lemon or parmesan risotto.
- Mashed Sweet Potatoes: The sweetness of the sweet potatoes complements the saltiness of the bacon. Add a touch of spice for extra flavor.
- Quinoa Salad: A healthy and flavorful option, quinoa provides a nutty base for a variety of vegetables and herbs.
- Sautéed Spinach with Garlic: A simple and nutritious side dish that adds a touch of bitterness and earthiness.
Wine Pairings
Choosing the right wine can dramatically enhance the enjoyment of bacon-wrapped scallops. Here’s a quick guide:
| Wine Type | Characteristics | Why it Works |
|---|---|---|
| Dry Rosé | Crisp, refreshing, with notes of red fruit. | The acidity cuts through the richness, while the fruit notes complement the sweetness of the scallops. |
| Sauvignon Blanc | High acidity, citrusy notes, and herbaceous aromas. | The acidity balances the richness, and the citrus notes complement the seafood. |
| Unoaked Chardonnay | Fuller-bodied than Sauvignon Blanc, with subtle fruit notes and a creamy texture. | The richness of the Chardonnay mirrors the richness of the bacon, while the fruit notes complement the scallops. |
| Pinot Noir (light bodied) | Earthy, with notes of cherry and spice. Serve slightly chilled. | The earthy notes offer a nice contrast, while the fruit and spice add complexity without overpowering. |
Tips for Presentation
Presentation is key to creating a visually appealing meal. Consider these tips:
- Garnish Appropriately: A sprinkle of fresh herbs, a drizzle of balsamic glaze, or a wedge of lemon can elevate the presentation.
- Use Contrasting Colors: Choose side dishes with vibrant colors to create visual appeal.
- Plate Artistically: Arrange the scallops and side dishes thoughtfully on the plate.
Frequently Asked Questions (FAQs)
What is the best way to prevent the bacon from being undercooked while the scallops are perfectly cooked?
Pre-cooking the bacon slightly is crucial. Cook the bacon until it’s partially cooked but still pliable, then wrap the scallops. This ensures the bacon has enough time to crisp up without overcooking the scallops. Patting the scallops completely dry before wrapping them will also aid in better searing.
Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon can be a healthier alternative, but it tends to be less crispy than pork bacon. Adjust the cooking time accordingly and consider adding a touch of oil or butter to the pan to help it crisp up. Remember the flavor profile of turkey bacon is different, so the overall taste will be affected.
What are some vegetarian side dish options?
Plenty of vegetarian options complement bacon-wrapped scallops. Consider dishes like:
- Roasted vegetable medley (Brussels sprouts, carrots, parsnips)
- Grilled halloumi cheese with a lemon vinaigrette.
- Wild rice pilaf with mushrooms and herbs.
How do I prevent the scallops from sticking to the pan?
Ensure your pan is hot and well-oiled before adding the scallops. Use a high-smoke-point oil like avocado or grapeseed oil. Pat the scallops dry and don’t overcrowd the pan, as this will lower the temperature and cause them to steam instead of sear.
Can I grill bacon-wrapped scallops?
Yes, grilling is a great option for adding smoky flavor. Place the scallops on a pre-heated grill over medium heat. Turn frequently to ensure even cooking and prevent the bacon from burning.
What herbs pair well with bacon-wrapped scallops?
Fresh herbs like parsley, thyme, and chives enhance the flavor of bacon-wrapped scallops. A sprinkle of finely chopped herbs before serving adds a fresh and aromatic touch. A squeeze of lemon also complements the herbs well.
What type of scallops should I use?
Sea scallops are generally preferred for bacon-wrapping due to their size and flavor. Bay scallops are too small and delicate. Look for dry-packed scallops, which haven’t been treated with preservatives and will sear better.
How can I add a little heat to the dish?
A pinch of red pepper flakes or a drizzle of chili oil can add a pleasant kick. You can also incorporate spicy elements into your side dishes, such as a jalapeño-cilantro slaw.
What if I don’t have access to fresh scallops? Can I use frozen?
Yes, frozen scallops can be used, but it’s crucial to thaw them completely and pat them very dry before cooking. Excess moisture will prevent proper searing. Ensure you buy scallops that have been frozen individually so they don’t form one big block.
How long do bacon-wrapped scallops last in the refrigerator?
Cooked bacon-wrapped scallops are best consumed immediately, but they can be stored in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the scallops.
What is a good sauce to serve alongside bacon wrapped scallops?
A citrus butter sauce, a creamy garlic sauce, or a honey-mustard glaze are all excellent choices. The sauce should complement the flavors of the bacon and scallops without overpowering them.
Can I prepare bacon-wrapped scallops ahead of time?
Yes, you can assemble the bacon-wrapped scallops a few hours in advance and store them in the refrigerator. Avoid wrapping too far in advance as the bacon can become soggy. Cook them just before serving for the best results.