What Is a Turkey Reuben Called? Unveiling the Sandwich’s True Identity
The turkey Reuben, a delicious twist on the classic, goes by several names, but its most common and widely accepted moniker is the simply and effectively named Turkey Reuben. It’s also frequently referred to as a Rachel Sandwich, although this term often (but not always) includes coleslaw instead of sauerkraut.
From Classic to Contemporary: The Reuben’s Evolution
The Reuben sandwich, with its hearty combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing on grilled rye bread, is an undisputed deli icon. But like any culinary masterpiece, it has inspired numerous variations, each attempting to capture the essence of the original while offering a unique flavor profile. The turkey Reuben is a prime example of this evolution, substituting the traditionally used corned beef with sliced turkey breast. This simple substitution creates a lighter, yet equally satisfying, sandwich experience.
Why Turkey? The Healthier and Flavorful Alternative
The shift to turkey as the primary protein is driven by a few key factors:
- Health Consciousness: Turkey is generally lower in fat and calories than corned beef, appealing to health-conscious consumers.
- Flavor Profile: Turkey offers a milder flavor that complements the tang of sauerkraut and the creamy richness of Swiss cheese and dressing.
- Availability: Turkey is widely available and relatively inexpensive, making it a practical choice for restaurants and home cooks alike.
Building the Perfect Turkey Reuben: A Step-by-Step Guide
Creating a delicious turkey Reuben is surprisingly straightforward. Here’s a step-by-step guide:
- Bread Selection: Choose good quality rye bread, preferably marbled rye for added flavor.
- Dressing: Spread Russian or Thousand Island dressing generously on both slices of bread.
- Cheese: Layer Swiss cheese on top of the dressing on one slice of bread.
- Turkey: Add a generous portion of sliced turkey breast (smoked or roasted works well).
- Sauerkraut: Top the turkey with well-drained sauerkraut. Press out any excess moisture to prevent a soggy sandwich.
- Final Cheese Layer: Add another layer of Swiss cheese on top of the sauerkraut.
- Top It Off: Place the remaining slice of bread (dressing-side down) on top.
- Grilling: Grill the sandwich in a panini press or in a skillet with butter over medium heat until golden brown and the cheese is melted and gooey.
- Enjoy: Cut the sandwich in half and serve immediately.
Rachel vs. Turkey Reuben: Decoding the Differences
The terms “Turkey Reuben” and “Rachel Sandwich” are often used interchangeably, but there’s a subtle distinction. While both sandwiches feature turkey, the classic Rachel typically substitutes coleslaw for sauerkraut. However, regional variations and differing restaurant interpretations mean that the lines are often blurred. Some restaurants may offer a “Rachel” with sauerkraut, while others might call their coleslaw-based version a “Turkey Reuben.” Ultimately, the best way to know what you’re getting is to ask for clarification.
Common Mistakes to Avoid When Making a Turkey Reuben
Even a simple sandwich can suffer from common errors. Here are a few pitfalls to avoid:
- Soggy Sauerkraut: Failing to properly drain the sauerkraut can result in a soggy and unappetizing sandwich.
- Low-Quality Ingredients: Using subpar ingredients, such as processed cheese or dry turkey, will significantly impact the final result.
- Uneven Grilling: Failing to grill the sandwich evenly can leave some areas cold and others burnt.
- Not Enough Dressing: A dry Reuben is a sad Reuben. Don’t be shy with the dressing.
Ingredient Substitution Options for a Twist
| Ingredient | Substitution Option | Reason for Substitution |
|---|---|---|
| Russian Dressing | Thousand Island Dressing | Similar flavor profile, slightly sweeter |
| Swiss Cheese | Gruyere Cheese | Richer, nuttier flavor |
| Rye Bread | Pumpernickel Bread | More robust, earthy flavor |
| Sauerkraut | Coleslaw (Rachel Sandwich) | Different texture and flavor profile |
Frequently Asked Questions (FAQs)
What is the origin of the name “Reuben”?
The origin of the Reuben sandwich is debated, but the most popular theory attributes it to Reuben Kulakofsky, a Lithuanian-born grocer in Omaha, Nebraska. He allegedly created the sandwich for a late-night poker game at the Blackstone Hotel in the early 1900s. However, some culinary historians claim it was invented by Alfred Schriempf, a chef at Reuben’s Restaurant in New York City. Regardless of its true origin, the name has stuck.
Is a Rachel sandwich always made with turkey?
No, while turkey is the most common protein used in a Rachel sandwich, it can also be made with pastrami or corned beef. The defining characteristic of a Rachel is the use of coleslaw in place of sauerkraut, regardless of the meat used.
Can I use sourdough bread instead of rye bread?
While rye bread is the traditional choice, sourdough bread can be used as a substitute. It offers a tangy flavor that complements the other ingredients. However, keep in mind that the distinctive flavor of rye will be missed.
What kind of cheese is best for a Turkey Reuben?
Swiss cheese is the classic choice for its mild, nutty flavor and excellent melting properties. However, Gruyere can also be used for a richer, more complex flavor. Provolone can also work in a pinch, but the flavor is less traditional.
Can I make a vegetarian version of a Turkey Reuben?
Yes! Simply substitute the turkey with a vegetarian meat alternative, such as sliced seitan or smoked tofu. Ensure the alternative is flavorful and has a similar texture to turkey.
What’s the best way to drain sauerkraut?
The most effective method is to place the sauerkraut in a fine-mesh sieve and press down firmly with a spoon or spatula to remove excess liquid. You can also squeeze the sauerkraut in a clean kitchen towel.
Is Russian dressing the same as Thousand Island dressing?
While similar, Russian dressing typically contains more horseradish and chili sauce, giving it a spicier kick. Thousand Island dressing is generally sweeter and milder.
How do I prevent my sandwich from getting soggy?
Properly draining the sauerkraut is crucial. Also, avoid using too much dressing. Grilling the sandwich quickly and at a high enough temperature will help crisp up the bread and prevent sogginess.
Can I prepare the Turkey Reuben ahead of time?
It’s best to assemble and grill the sandwich fresh for optimal flavor and texture. However, you can prepare the individual components (turkey, sauerkraut, dressing) ahead of time and assemble the sandwich just before grilling.
What are some good side dishes to serve with a Turkey Reuben?
Classic side dishes include potato salad, coleslaw (if not already in the sandwich as a Rachel), french fries, onion rings, or a simple green salad.
How can I add a little extra flavor to my Turkey Reuben?
Consider adding a thin slice of deli mustard along with the Russian dressing. Some people also enjoy a touch of caraway seeds sprinkled on the sauerkraut.
What is the shelf life of a Turkey Reuben sandwich?
A Turkey Reuben is best consumed immediately after grilling. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. The bread will likely become soggy upon reheating.