Where Can I Buy Focaccia Bread?
Focaccia bread can be purchased at specialty bakeries, Italian delis, and well-stocked grocery stores that offer fresh-baked goods. You can also find it online, though freshness should be a primary concern.
A Deep Dive into the World of Focaccia
Focaccia, with its characteristic dimpled surface and olive oil-soaked crust, has become increasingly popular. But where can you reliably find this delicious Italian flatbread? Let’s explore the various avenues, highlighting the pros and cons of each.
The Allure of Focaccia: More Than Just Bread
Focaccia’s appeal lies in its versatility. It’s more than just a simple bread; it’s a canvas for flavors. From the classic rosemary and sea salt to more elaborate toppings like olives, tomatoes, and onions, the possibilities are endless. Its relatively high moisture content also contributes to its pleasingly chewy interior and crisp, golden crust.
Where to Find Focaccia: A Buyer’s Guide
Finding good focaccia requires a little bit of investigation. Here’s a breakdown of the most common places to purchase it:
- Specialty Bakeries: These are often the best bet for high-quality, authentic focaccia. Bakers at these establishments typically have a passion for their craft and use traditional techniques.
- Italian Delis: Many Italian delis make their own focaccia in-house, often using family recipes passed down through generations. Look for signs that they bake fresh daily.
- Well-Stocked Grocery Stores: While grocery store focaccia can be convenient, the quality can vary. Look for bakeries within the grocery store, or check the “sell by” date carefully. Pay close attention to whether it looks and smells fresh.
- Online Retailers: Ordering focaccia online can be an option, but be mindful of shipping times and storage instructions. Freshness is crucial with bread, so prioritize vendors known for prompt delivery and proper packaging.
Assessing Focaccia Quality: What to Look For
Regardless of where you buy your focaccia, consider these factors when judging its quality:
- Texture: The ideal focaccia should be light and airy, with a slightly chewy interior and a crisp crust.
- Appearance: Look for an even golden-brown color and a generous coating of olive oil. The dimples should be distinct and hold the oil well.
- Aroma: A good focaccia should have a fragrant aroma of yeast, olive oil, and any toppings.
- Ingredients: Check the ingredient list. Simple, high-quality ingredients are a good sign. Avoid focaccia with excessive preservatives or artificial flavors.
Making Focaccia at Home: The DIY Option
For the ultimate control over quality and ingredients, consider making focaccia at home.
- Ingredients Needed: Flour (bread flour is recommended), water, olive oil, yeast, salt, and your choice of toppings.
- The Process: The process typically involves mixing the dough, proofing it (allowing it to rise), shaping it into a flatbread, dimpling it, adding toppings, and baking it in a hot oven.
- Benefits: Homemade focaccia allows you to customize the flavors, control the ingredients, and enjoy the satisfaction of creating something delicious from scratch.
Focaccia Storage and Reheating: Keeping it Fresh
Proper storage and reheating are essential for maintaining the quality of your focaccia.
- Storage: Store focaccia at room temperature in an airtight container or wrapped tightly in plastic wrap. Avoid refrigerating it, as this can dry it out.
- Reheating: Reheat focaccia in a preheated oven at 350°F (175°C) for a few minutes, or until warmed through. You can also use a toaster oven or grill pan. Brush with olive oil before reheating to keep it moist.
Common Focaccia Mistakes: How to Avoid Them
Even experienced bakers can sometimes make mistakes when making or purchasing focaccia. Here are a few common pitfalls to avoid:
- Over-kneading the Dough: Over-kneading can result in tough, dense focaccia.
- Not Using Enough Olive Oil: Olive oil is crucial for both flavor and texture. Don’t skimp on it!
- Over-Baking: Over-baking can lead to a dry, crumbly focaccia.
Frequently Asked Questions (FAQs) About Buying Focaccia
Can I freeze focaccia bread?
Yes, focaccia bread can be frozen, but it’s best to freeze it as soon as possible after baking or purchasing it. Wrap it tightly in plastic wrap and then place it in a freezer bag to prevent freezer burn. When ready to eat, thaw it completely before reheating. Freezing can slightly alter the texture, making it a bit drier, so reheating is essential to restore some moisture.
What is the difference between focaccia and pizza dough?
While both are Italian flatbreads, focaccia and pizza dough differ significantly in their preparation and texture. Focaccia dough is typically richer in olive oil and has a higher hydration level, resulting in a more open crumb and a softer, chewier texture. Pizza dough is usually thinner and crisper. Focaccia also often includes rosemary and other herbs baked directly into the dough, while pizza dough is typically a blank canvas for toppings.
Is focaccia bread healthy?
The healthiness of focaccia bread depends on the ingredients and preparation methods. Focaccia made with whole wheat flour and healthy toppings like vegetables is generally more nutritious than focaccia made with refined flour and high-fat ingredients. The high olive oil content contributes healthy fats, but it also adds calories. Moderation is key.
How long does focaccia bread last?
Freshly baked focaccia bread is best consumed within 1-2 days. After that, it tends to dry out. Storing it properly in an airtight container can help prolong its freshness. If it starts to feel stale, try toasting it or using it for croutons.
What are some popular focaccia toppings?
The possibilities for focaccia toppings are almost endless. Some popular choices include: rosemary and sea salt, cherry tomatoes and olives, onions and herbs, roasted garlic, pesto, and various cheeses like mozzarella or Parmesan. Experiment with different combinations to find your favorites.
Can I buy focaccia at chain restaurants?
Some chain restaurants, particularly those with an Italian theme, may offer focaccia bread as an appetizer or side dish. However, the quality can vary greatly, and it may not be as authentic or flavorful as focaccia from a specialty bakery or Italian deli.
What’s the best olive oil to use for focaccia?
Extra virgin olive oil is always the best choice for focaccia, both in the dough and for drizzling on top. Its rich flavor and aroma enhance the overall taste of the bread. Look for a high-quality olive oil with a low acidity level.
Is focaccia gluten-free?
Traditional focaccia is made with wheat flour and therefore not gluten-free. However, some bakeries and online retailers offer gluten-free focaccia made with alternative flours. Be sure to check the ingredient list carefully if you have a gluten intolerance or allergy.
What are some good dishes to serve with focaccia?
Focaccia is incredibly versatile and pairs well with a variety of dishes. It’s delicious served alongside soups, salads, and pasta. It also makes a great accompaniment to antipasto platters or as a sandwich bread. Its savory flavor makes it a great option for dipping in olive oil and balsamic vinegar.
How can I tell if focaccia has gone bad?
Signs that focaccia has gone bad include a hard, dry texture, a stale or unpleasant odor, and the presence of mold. If you notice any of these signs, it’s best to discard the bread.
Where can I find focaccia with specific dietary restrictions (e.g., vegan, dairy-free)?
Finding focaccia that meets specific dietary restrictions may require some searching. Specialty bakeries and health food stores are often good places to start. You can also try searching online for vegan or dairy-free focaccia recipes and making it yourself. Always check the ingredient list carefully to ensure that it meets your needs.
How much does focaccia bread typically cost?
The price of focaccia bread can vary depending on several factors, including the location, ingredients, and the type of establishment where you purchase it. Expect to pay more at specialty bakeries that use high-quality ingredients and traditional techniques. Grocery store focaccia is typically less expensive.