How to Barbecue Butternut Squash?
Barbecuing butternut squash transforms this fall favorite into a smoky, caramelized delight. You can successfully barbecue butternut squash by preparing it properly with herbs and oil, cooking it on moderate heat, and monitoring its internal temperature until tender.
Introduction: The Unexpected BBQ Star
Butternut squash is typically associated with autumnal comfort food like soups, pies, and roasted side dishes. However, this versatile vegetable is also an excellent candidate for barbecuing. The smoky char from the grill complements the squash’s natural sweetness, creating a complex and satisfying flavor profile that elevates it to a whole new level. Grilling imparts a depth of flavor that baking alone cannot achieve. Think of it as a fusion of summer grilling and fall harvest flavors. It’s surprisingly easy to do and opens up a range of culinary possibilities.
The Benefits of Barbecuing Butternut Squash
Barbecuing butternut squash isn’t just about novelty; it offers several advantages:
- Enhanced Flavor: The grill imparts a smoky char that enhances the squash’s natural sweetness.
- Unique Texture: The outside becomes slightly crispy and caramelized, while the inside remains tender and creamy.
- Healthy Cooking Method: Grilling requires less oil than other cooking methods.
- Impressive Presentation: A grilled butternut squash half or slices are visually appealing.
- Versatility: It can be served as a side dish, added to salads, or used as a filling for tacos or quesadillas.
Preparing Your Butternut Squash for the Grill
Proper preparation is crucial for successful barbecuing. Here’s a step-by-step guide:
Choose a ripe squash: Select a squash that feels heavy for its size and has a uniform tan color. Avoid squashes with soft spots or blemishes.
Wash the squash thoroughly: Remove any dirt or debris.
Cut the squash: Depending on your preference, you can cut the squash in half lengthwise, into rings, or into chunks. Halves are best for stuffing, rings for quick grilling, and chunks for skewers.
Remove the seeds: Scoop out the seeds and stringy fibers from the center of the squash.
Pre-cook (optional): For faster grilling and more even cooking, consider pre-cooking the squash by microwaving it for a few minutes or parboiling it.
Season generously: Butternut squash pairs well with both sweet and savory flavors. Options include:
- Olive oil, salt, pepper, and garlic powder
- Maple syrup, cinnamon, and nutmeg
- Chili powder, cumin, and smoked paprika
Apply oil: Brush the squash with oil (olive, avocado, or coconut oil work well) to prevent sticking to the grill.
The Barbecuing Process: A Step-by-Step Guide
Here’s how to actually barbecue the butternut squash:
- Prepare the grill: Preheat your grill to medium heat (around 350-400°F). Clean the grates thoroughly.
- Place the squash on the grill: Place the squash cut-side down on the grill grates.
- Close the lid: This helps to trap heat and cook the squash evenly.
- Cook: Cook for 10-15 minutes, or until the squash is tender and slightly charred. Flip the squash occasionally to ensure even cooking and prevent burning.
- Check for doneness: Use a fork or knife to test for tenderness. It should easily pierce the flesh. An internal temperature of around 190°F indicates that it is done.
- Remove from the grill: Once the squash is cooked, remove it from the grill and let it cool slightly before serving.
Variations and Flavor Combinations
Don’t be afraid to experiment with different flavors and techniques. Here are some ideas:
- Stuffed Butternut Squash: Grill the squash halves cut-side up and stuff them with a mixture of quinoa, sausage, cranberries, and nuts.
- Butternut Squash Skewers: Thread chunks of butternut squash onto skewers with other vegetables like bell peppers, onions, and zucchini.
- Grilled Butternut Squash Salad: Slice the grilled squash and add it to a salad with mixed greens, goat cheese, and a vinaigrette dressing.
- Smoked Butternut Squash: Use wood chips (applewood or hickory) to add a smoky flavor to the squash.
- Spice Rubs: Experiment with various spice rubs to create unique flavor profiles. Try using a combination of brown sugar, chili powder, cumin, and smoked paprika for a sweet and smoky taste.
Common Mistakes and How to Avoid Them
Even with careful planning, things can go wrong. Here are some common mistakes to avoid:
- Grilling at too high a heat: This can cause the outside of the squash to burn before the inside is cooked through. Use medium heat and monitor the squash closely.
- Not oiling the squash: This can cause the squash to stick to the grill grates. Always brush the squash with oil before grilling.
- Under-seasoning the squash: Butternut squash needs to be seasoned generously to bring out its flavor. Don’t be shy with the spices.
- Not checking for doneness: Overcooked squash will be mushy, while undercooked squash will be hard. Use a fork or knife to test for tenderness.
- Skipping Pre-Cooking: Especially with thicker squash halves, pre-cooking can ensure the squash is evenly cooked. This is very important if you’re short on time.
Frequently Asked Questions (FAQs)
Can I barbecue frozen butternut squash?
While it’s possible, it’s not ideal. Frozen butternut squash tends to be more watery and may not grill as evenly. If you must use frozen, thaw it completely and pat it dry before grilling.
How long does it take to barbecue butternut squash?
The cooking time depends on the size and thickness of the squash, as well as the heat of your grill. Generally, it takes 10-15 minutes per side for halves or rings.
What temperature should my grill be for barbecuing butternut squash?
You should aim for medium heat, around 350-400°F. This allows the squash to cook through without burning the outside.
Can I barbecue butternut squash on a gas grill?
Yes, you can barbecue butternut squash on both gas and charcoal grills. Gas grills offer more precise temperature control.
What wood chips are best for smoking butternut squash?
Applewood and hickory are popular choices for smoking butternut squash, as they impart a sweet and smoky flavor that complements the squash’s natural sweetness.
Do I need to peel the butternut squash before barbecuing it?
No, you don’t need to peel the butternut squash. The skin is edible and adds texture. However, if you prefer, you can peel it before grilling.
How do I know when the butternut squash is done?
The squash is done when it is tender and easily pierced with a fork or knife. An internal temperature of around 190°F indicates that it is cooked through.
Can I use olive oil or another type of oil for grilling?
Olive oil, avocado oil, and coconut oil all work well for grilling butternut squash. Choose an oil with a high smoke point to prevent it from burning.
How do I store leftover barbecued butternut squash?
Store leftover barbecued butternut squash in an airtight container in the refrigerator for up to 3-4 days.
Can I reheat barbecued butternut squash?
Yes, you can reheat barbecued butternut squash in the oven, microwave, or on the grill. The oven is the best method for retaining texture.
What are some good dishes to serve with barbecued butternut squash?
Barbecued butternut squash pairs well with a variety of dishes, including grilled meats, roasted chicken, and salads. It can also be served as a standalone side dish or added to tacos or quesadillas.
Can I barbecue other types of squash?
Yes, you can barbecue other types of squash, such as acorn squash and spaghetti squash. The cooking time may vary depending on the type of squash.