How Many People Will a 20 lb Turkey Feed? The Definitive Guide
A 20 lb turkey will generally feed 10-12 people, offering ample portions of both light and dark meat, and leaving some leftover for sandwiches or other culinary creations. This estimation can vary depending on appetite, side dish abundance, and desired leftover amount.
Understanding Turkey Yield and Guest Appetite
Estimating the right turkey size is crucial for a successful Thanksgiving, Christmas, or any large gathering. Overestimating can lead to excessive leftovers that might go to waste, while underestimating can leave guests feeling unsatisfied. The key lies in understanding the yield of a cooked turkey and considering the appetite of your guests.
Calculating Turkey Size: The Guest Count Factor
The most common rule of thumb is to plan for 1 to 1.5 pounds of turkey per person. This allows for bone weight, shrinkage during cooking, and a reasonable portion for each guest. A 20 lb turkey, therefore, falls comfortably within the 13-20 person range if strictly following the 1 lb per person rule, but it is best to lean toward 10-12 to ensure nobody leaves hungry.
Beyond the Meat: Considering Side Dishes
Don’t forget the side dishes! A generous array of sides can significantly impact how much turkey each guest consumes. If you’re planning a lavish spread with multiple appetizers, starches, vegetables, and desserts, you might be able to get away with the lower end of the 1 lb per person estimate.
The Leftover Factor: Planning for Tomorrow’s Feast
Many people eagerly anticipate turkey leftovers. If you fall into this category, you should definitely aim for the higher end of the 1.5 lbs per person estimate, or even slightly more. Consider how you plan to use the leftovers – sandwiches, soups, casseroles – as this will influence the quantity you need.
Dark Meat vs. White Meat: Guest Preferences
Take into account your guests’ preferences. Some people prefer only white meat, while others favor the rich flavor of dark meat. If you know a significant portion of your guests prefer white meat, you may want to consider a slightly larger turkey or supplement with additional poultry.
Bone-In vs. Boneless: Weighing Your Options
The presence of bones affects the final yield. A bone-in turkey will have a lower meat-to-weight ratio than a boneless turkey breast. Keep this in mind when calculating the overall amount of meat you’ll get. Consider using boneless turkey parts as a supplement if you’re concerned about not having enough for your guests.
Understanding Turkey Carcass Weight
On average, 20 lbs of turkey will only render roughly 10 lbs of meat. Factor this in when determining the number of guests the bird can feed.
Table: Turkey Size Guide
| Turkey Weight (lbs) | Estimated Servings | Leftover Potential |
|---|---|---|
| 10-12 | 6-8 | Limited |
| 12-14 | 8-10 | Moderate |
| 14-16 | 10-12 | Moderate-High |
| 16-18 | 12-14 | High |
| 18-20 | 14-16 | High |
| 20+ | 16+ | Very High |
Making the Most of Your Turkey
- Brining: Brining adds moisture and flavor, ensuring a more tender and flavorful bird.
- Proper Cooking: Cook the turkey to the correct internal temperature to avoid dryness. Use a meat thermometer to ensure it reaches 165°F in the thickest part of the thigh.
- Resting: Allow the turkey to rest for at least 20-30 minutes after cooking before carving. This allows the juices to redistribute, resulting in a more succulent bird.
Carving Techniques for Maximum Yield
How you carve your turkey can significantly impact the amount of usable meat. Learning proper carving techniques, such as separating the legs and thighs, removing the breast meat in whole pieces, and utilizing the carcass for stock, will maximize your yield and minimize waste.
Storing Leftovers Safely
- Cooling: Cool leftover turkey quickly by placing it in shallow containers in the refrigerator.
- Storage Time: Consume leftover turkey within 3-4 days to ensure food safety.
- Freezing: Freeze leftover turkey for longer storage (up to 2-3 months). Vacuum sealing can help prevent freezer burn.
Frequently Asked Questions (FAQs)
How much turkey should I buy per person if I want a lot of leftovers?
Aim for 1.5-2 pounds per person if you want substantial leftovers. This will provide ample meat for sandwiches, soups, and other creative dishes.
What if my guests are big eaters?
If you know you have a group of hearty eaters, err on the side of more turkey. Plan for 1.5 pounds per person at a minimum, and consider adding a smaller turkey breast to supplement if necessary.
Does a frozen turkey weigh the same as a fresh turkey?
Yes, assuming both turkeys are of equal size, they weigh the same. However, be sure to thaw the frozen turkey completely before cooking.
How long does it take to thaw a 20 lb turkey?
A 20 lb turkey can take 4-5 days to thaw in the refrigerator. Allow approximately 24 hours of thawing time for every 4-5 pounds of turkey. You can also use the cold water method, but this requires more attention and frequent water changes.
What is the best way to cook a turkey for even cooking?
Spatchcocking, or butterflying, the turkey is a popular method for even cooking. This involves removing the backbone and flattening the bird, allowing it to cook more quickly and evenly. Using a roasting bag or brining the turkey will also promote evenness.
Can I stuff my turkey?
Stuffing a turkey is not recommended for food safety reasons. The stuffing can take longer to reach a safe temperature, potentially leading to undercooked turkey. It’s safer to cook the stuffing separately.
What temperature should I cook my turkey to?
The turkey should reach an internal temperature of 165°F in the thickest part of the thigh. Use a meat thermometer to ensure accurate measurement.
How long should I let the turkey rest before carving?
Allow the turkey to rest for at least 20-30 minutes before carving. This allows the juices to redistribute, resulting in a more moist and flavorful bird. Longer rest times (up to an hour) are even better.
What can I do with the turkey carcass after carving?
Don’t throw away the carcass! Use it to make a delicious and flavorful turkey stock. Simmer the carcass with vegetables and herbs for several hours, then strain the liquid for a rich and satisfying broth.
How long does cooked turkey last in the refrigerator?
Cooked turkey will last for 3-4 days in the refrigerator when stored properly in an airtight container.
Can I freeze cooked turkey?
Yes, you can freeze cooked turkey for 2-3 months. Wrap it tightly in freezer-safe packaging to prevent freezer burn.
What are some creative ways to use leftover turkey?
Beyond sandwiches, consider using leftover turkey in:
- Turkey pot pie: A classic comfort food.
- Turkey chili: A hearty and flavorful chili.
- Turkey tetrazzini: A creamy pasta bake.
- Turkey salad: Similar to chicken salad, perfect for sandwiches or lettuce wraps.