What Are Jujubes Candies?
Jujubes candies are small, firm, and chewy gumdrop-like candies known for their distinctive fruity flavors and often vibrant colors. They are not related to the jujube fruit, despite the name.
A Sweet Journey: Unveiling the World of Jujubes
Jujubes candies hold a special place in the pantheon of classic confections. Their enduring popularity stems not just from their enjoyable chew and diverse flavors, but also from the nostalgia they evoke for many. Let’s delve into the fascinating world of these beloved treats.
Origins and History
The history of Jujubes is steeped in tradition, although quite different from what the name might suggest. These candies, as we know them today, were first introduced by the Heide Candy Company in 1920. Ironically, they were not originally intended to taste like the jujube fruit (also known as the Chinese date), and the reason behind the name remains something of a historical mystery. Heide, later acquired by Hershey, built its reputation on these uniquely flavored, chewy gems.
Manufacturing Process
The production of Jujubes involves a meticulous process that contributes to their distinct texture and flavor profile. The key steps typically include:
- Mixing Ingredients: A combination of sugar, corn syrup, modified food starch, and flavorings are blended together.
- Cooking and Shaping: The mixture is cooked to achieve the desired consistency and then molded into the characteristic jujube shape.
- Starching: The candies are placed in trays of cornstarch to dry and set. This process can take several days.
- Coating: A final coating of sugar and/or wax may be applied to enhance the texture and appearance.
- Packaging: The finished Jujubes are sorted, packaged, and prepared for distribution.
Flavor Profiles and Varieties
While traditionally available in a range of fruit flavors, modern Jujubes offer even more variety. The most common flavors include:
- Lemon
- Lime
- Raspberry
- Orange
- Licorice (often black)
Beyond these classics, you might encounter seasonal or limited-edition flavors, catering to diverse tastes and preferences.
Nutritional Information
Jujubes, like most candies, are primarily composed of sugar and carbohydrates. Therefore, they should be consumed in moderation. A typical serving size contains a relatively high sugar content and minimal nutritional value. It’s essential to be mindful of portion sizes when enjoying these treats.
Common Misconceptions
A prevalent misconception is that Jujubes are related to the jujube fruit. As previously noted, this is not the case. The candy was named Jujubes, but the flavoring and ingredients typically do not include the fruit itself. Another common misconception is that Jujubes soften over time. While they can become sticky, they tend to maintain their firmness.
Jujubes in Pop Culture
Jujubes have subtly permeated popular culture. They are frequently mentioned in passing in films, television shows, and books, often serving as a nostalgic symbol or a comfort food. Their presence, though sometimes understated, reflects their enduring popularity and familiarity within society. They’ve also been used as a prop in movies and shows, adding to their quirky history.
Storage Recommendations
To maintain the quality and texture of Jujubes, proper storage is essential. Keep them in a cool, dry place, away from direct sunlight. An airtight container can help prevent them from becoming excessively sticky or hard. Properly stored Jujubes can typically retain their quality for several months.
Alternative Uses
Beyond being enjoyed as a candy, Jujubes can be creatively incorporated into other culinary creations. Some bakers use them as decorations on cakes or cupcakes. Others chop them up and add them to trail mixes or even cookies for a chewy, fruity surprise. Their versatility extends beyond simple snacking.
Comparing Jujubes to Similar Candies
How do Jujubes stack up against other chewy candies? Here’s a brief comparison:
| Candy Type | Texture | Flavor Profile | Common Colors |
|---|---|---|---|
| Jujubes | Firm, Chewy | Fruity, Some Licorice | Variety, often vibrant |
| Gumdrops | Soft, Chewy | Fruity | Variety |
| Jelly Beans | Chewy, Shell | Variety | Variety |
| Licorice | Chewy | Predominantly Licorice | Black, Red |
Frequently Asked Questions
Are Jujubes gluten-free?
Generally, no, Jujubes typically contain wheat or modified wheat starch, making them unsuitable for individuals with gluten sensitivities or celiac disease. Always check the ingredient list on the packaging to confirm.
Are Jujubes vegan?
No, Jujubes are not typically vegan. They often contain gelatin, which is derived from animal collagen. Some varieties may also contain beeswax.
Do Jujubes contain artificial colors and flavors?
Yes, most commercially available Jujubes contain artificial colors and flavors to achieve their vibrant hues and diverse taste profiles.
How long do Jujubes last?
When stored properly in a cool, dry place, Jujubes can last for several months, typically 6-12 months. However, their texture may change over time, becoming stickier or harder.
Can I make my own Jujubes at home?
Yes, while it’s a time-consuming process, you can make homemade Jujubes using recipes that involve pectin, fruit purees, and corn syrup. However, replicating the exact texture of commercial Jujubes can be challenging.
Are Jujubes kosher?
Whether Jujubes are kosher depends on the specific brand and manufacturing process. Look for a kosher certification symbol on the packaging to ensure they meet kosher dietary requirements.
Why are Jujubes so hard?
Jujubes are intentionally made firm through the drying and starching process during manufacturing. This firmness is part of their distinctive texture and contributes to their long-lasting chewiness.
Are Jujubes bad for my teeth?
Like most candies, Jujubes are high in sugar, which can contribute to tooth decay if consumed in excess. It is important to practice good oral hygiene, such as brushing and flossing, after eating them.
What is the difference between Jujubes and Jujyfruits?
Jujubes and Jujyfruits are both made by Ferrara Candy Company (formerly Heide) and are similar, but they have different shapes and slightly different flavor profiles. Jujyfruits are known for their assortment of whimsical shapes like raspberries, grapes, and pineapples.
Are there any sugar-free Jujubes available?
Currently, there are no widely available sugar-free Jujubes on the market. The high sugar content is integral to the candy’s texture and flavor.
Can I freeze Jujubes?
Freezing Jujubes is not recommended as it can alter their texture, making them excessively hard or brittle. It’s best to store them at room temperature in an airtight container.
Why do some people find Jujubes so addictive?
The combination of sweetness, chewiness, and distinctive flavors, combined with their unique texture, contributes to the satisfying and potentially addictive nature of Jujubes for some individuals. The brain’s reward system is activated by the sugar and sensory experience.