What Are the Best Apples for Candy Apples?
The best apples for candy apples are varieties that are firm, tart, and hold their shape well during the candy coating process. These qualities prevent a soggy, overly sweet, or misshapen final product.
A Bite of Candy Apple History
Candy apples, also known as toffee apples or caramel apples depending on the coating, have a long and sweet history. While the exact origins are debated, the most common story attributes their invention to a William W. Kolb, a candy maker in Newark, New Jersey, around 1908. He reportedly wanted to find a creative way to sell his leftover cinnamon candies. Regardless of the precise origins, candy apples quickly became a beloved autumnal treat, synonymous with fairs, festivals, and Halloween. The combination of the crisp, slightly acidic apple with the sweet, hardened candy is a textural and flavor delight enjoyed by generations.
Key Qualities of a Great Candy Apple Apple
Choosing the right apple is crucial for a successful candy apple. Not all apples are created equal when it comes to holding up under a hot candy coating and delivering a delicious final product. Here’s what to look for:
- Firmness: A firm apple holds its shape better and prevents the candy coating from making it mushy.
- Tartness: The tartness of the apple balances the sweetness of the candy, creating a more complex and enjoyable flavor profile.
- Crispness: A crisp apple provides a satisfying textural contrast to the smooth, hard candy coating.
- Size: Medium-sized apples are ideal. Larger apples can be difficult to handle and eat, while smaller apples may not have enough flesh to balance the sweetness.
- Smooth Skin: Apples with smooth skin allow the candy coating to adhere evenly.
Top Apple Varieties for Candy Apples
Several apple varieties consistently deliver excellent results when used for candy apples. Here are some of the best:
- Granny Smith: The classic choice. Known for its intense tartness and firm flesh, Granny Smith apples are arguably the most popular choice for candy apples. They stand up well to the heat and sweetness of the candy coating.
- Honeycrisp: Provides a great balance of sweetness and tartness, with a satisfyingly crisp texture. Holds its shape well.
- Fuji: A slightly sweeter option, but still firm enough to work well. Offers a pleasingly sweet and crisp bite.
- Gala: Another sweeter variety, Gala apples can be a good choice if you prefer a less tart apple. Choose ones that are especially firm.
- Braeburn: Provides a complex flavor profile with hints of spice and a firm, crisp texture. An excellent alternative to the more common varieties.
| Apple Variety | Tartness | Firmness | Crispness | Best Use |
|---|---|---|---|---|
| Granny Smith | High | High | High | Classic choice, strong flavor contrast |
| Honeycrisp | Medium | High | High | Balanced sweetness and tartness |
| Fuji | Low to Medium | Medium to High | High | Sweeter candy apples |
| Gala | Low | Medium | Medium | Good if you prefer less tartness |
| Braeburn | Medium | High | High | Complex flavor |
The Candy Apple Coating Process: A Quick Overview
Making candy apples involves carefully cooking sugar, corn syrup, and water to create a hard candy shell.
- Wash and thoroughly dry your apples. Remove stems and insert sticks firmly into the core.
- Combine sugar, corn syrup, and water in a saucepan.
- Heat the mixture over medium heat, stirring until the sugar dissolves.
- Once dissolved, stop stirring and allow the mixture to boil until it reaches the hard-crack stage (approximately 300-310°F or 149-154°C on a candy thermometer).
- Remove from heat and add food coloring (optional).
- Quickly dip each apple into the hot candy, turning to coat evenly.
- Place coated apples on a greased baking sheet or parchment paper to cool and harden.
Common Candy Apple Mistakes and How to Avoid Them
Even with the best apples, candy apples can sometimes be tricky. Here are some common pitfalls and how to avoid them:
- Using Apples That Are Too Wet: Ensure apples are completely dry before dipping. Moisture will prevent the candy from adhering properly.
- Not Reaching the Hard-Crack Stage: If the candy doesn’t reach the hard-crack stage, it will be soft and sticky, not crisp. Use a candy thermometer to ensure accurate temperature.
- Burning the Candy: Constant high heat can cause the sugar to burn. Use medium heat and monitor the mixture carefully.
- Apples Slipping Off the Stick: Securely insert the sticks into the core of the apple. If necessary, reinforce the stick with a toothpick inserted at an angle.
- Uneven Coating: Dip the apples quickly and evenly, rotating them to ensure a consistent coating.
Beyond the Basics: Creative Candy Apple Variations
Once you’ve mastered the classic candy apple, you can experiment with different flavors and toppings:
- Caramel Apples: Replace the hard candy coating with a smooth, chewy caramel.
- Chocolate-Covered Apples: Dip the candy apples in melted chocolate for a decadent treat.
- Nut-Covered Apples: Roll the coated apples in chopped nuts, sprinkles, or other toppings.
- Spiced Candy Apples: Add cinnamon, nutmeg, or other spices to the candy mixture for a warm, festive flavor.
Frequently Asked Questions About Candy Apples
What is the best way to clean apples before making candy apples?
To ensure the best candy adhesion, wash the apples thoroughly with warm water and dish soap to remove any wax or residue. Dry them completely with paper towels before beginning the candy-making process. This is crucial!
Why is my candy coating sliding off the apple?
This usually happens when the apples are not completely dry, or the candy coating hasn’t reached the hard-crack stage. Be sure to thoroughly dry your apples and use a candy thermometer to ensure the candy reaches the correct temperature.
Can I use artificial sweeteners in the candy coating?
While technically possible, using artificial sweeteners can significantly affect the texture and consistency of the candy coating. Traditional sugar is generally recommended for the best results.
How long do candy apples last?
Candy apples are best enjoyed within 2-3 days of making them. Store them in an airtight container in the refrigerator to extend their shelf life.
My candy coating is cloudy. What went wrong?
Cloudiness can occur if sugar crystals form during the cooking process. Avoid stirring the sugar mixture after it dissolves to prevent crystallization. You can also add a small amount of corn syrup to help prevent this.
Can I reuse leftover candy coating?
It’s generally not recommended to reuse leftover candy coating, as it may have absorbed moisture or impurities. It’s best to make a fresh batch for each use.
Is it safe to eat the wax coating on apples?
While the wax coating on apples is generally considered safe to eat, some people may be sensitive to it. Washing the apples thoroughly can help remove some of the wax. Consider purchasing organic apples which often have thinner wax layers.
What type of sticks should I use for candy apples?
Wooden lollipop sticks or craft sticks are commonly used for candy apples. Choose sticks that are sturdy enough to support the weight of the apple and coating. Secure the stick well in the apple.
How can I prevent the candy from sticking to my pot?
Using a heavy-bottomed saucepan can help prevent the candy from burning or sticking. Adding a small amount of butter or cooking spray to the pot before adding the ingredients can also help. Be sure to monitor the heat closely.
Can I make candy apples ahead of time?
Yes, you can make candy apples ahead of time, but they are best enjoyed within a few days. Store them in an airtight container in the refrigerator to maintain their freshness. Keep in mind that refrigeration can sometimes cause the candy coating to become slightly sticky.
What can I do if my candy coating burns?
If the candy coating burns, it’s best to start over with a fresh batch. Burnt sugar will have a bitter taste and can ruin the entire batch of candy apples. Do not try to salvage it.
Are candy apples gluten-free?
Generally, yes, candy apples are gluten-free, assuming the ingredients used (sugar, corn syrup, food coloring) are gluten-free. Always check the labels of all ingredients to ensure they are safe for individuals with gluten sensitivities or celiac disease.