Where Do You Get Candy Melts? Finding Your Sweet Spot
Candy melts are readily available in a variety of locations, from brick-and-mortar stores to online retailers, catering to both casual bakers and seasoned confectioners. The best source often depends on your specific needs, desired quality, and preferred convenience.
Understanding Candy Melts: A Baker’s Best Friend
Candy melts, also known as confectionary coating or melting wafers, are a type of chocolate-flavored product specifically designed for melting and dipping. Unlike traditional chocolate, they don’t require tempering, making them incredibly user-friendly for decorating cookies, cakes, and other treats. Their vibrant colors and smooth finish make them a staple in many baking and candy-making projects.
Where to Buy: Exploring Your Options
The availability of candy melts has significantly increased in recent years. You can find them in a range of places, each offering distinct advantages.
- Craft Stores: Major craft stores like Michaels and JoAnn Fabrics usually have a dedicated baking section that carries a wide range of candy melts in various colors and brands. They often have coupons and sales events, making it a cost-effective option.
- Supermarkets: Larger supermarkets, particularly those with extensive baking sections, are starting to stock candy melts. While the selection might be more limited compared to craft stores, the convenience of picking them up during your regular grocery run is a definite plus.
- Specialty Baking Supply Stores: These stores are a treasure trove for serious bakers and candy makers. They offer a broader range of brands, colors, and even specialty candy melts, such as sugar-free or organic options. You’ll also find knowledgeable staff who can offer expert advice.
- Online Retailers: Online marketplaces like Amazon and Etsy offer the most extensive selection of candy melts. You can compare prices, read reviews, and have your supplies delivered directly to your door. However, be mindful of shipping costs and delivery times.
- Bulk Retailers: Stores like Costco and Sam’s Club may carry large quantities of candy melts, particularly around holidays. This can be a cost-effective option if you need to buy in bulk for a large project or event.
Brand Breakdown: Navigating the Choices
Several brands dominate the candy melts market. Understanding their strengths and weaknesses can help you make the right choice.
| Brand | Key Features | Price Point | Availability |
|---|---|---|---|
| Wilton | Widely available, vast color selection, beginner-friendly. | Low to Mid | Craft stores, supermarkets, online |
| Ghirardelli | Richer flavor, smoother texture, premium quality. | Mid to High | Supermarkets, online, specialty stores |
| Merckens | Known for excellent melting properties, vibrant colors, professional choice. | Mid | Baking supply stores, online |
| Sweet Tooth Fairy | Premium, unique flavors and colors, marketed towards cake decorating. | High | Online, specialty stores |
Choosing the Right Candy Melts: Factors to Consider
Selecting the perfect candy melts involves several factors:
- Project Type: Are you dipping pretzels, making cake pops, or creating intricate decorations? Different projects might benefit from different melting properties and set times.
- Color Needs: Do you need a specific shade, or are you looking for a variety of colors? Consider pre-colored melts or colorants specifically designed for candy melts.
- Flavor Profile: While most candy melts have a vanilla or chocolate flavor, some brands offer unique flavors like peanut butter or mint. Choose a flavor that complements your project.
- Quantity Required: Estimate the amount of candy melts you’ll need to avoid running out mid-project. Buying in bulk can be more economical for larger projects.
- Dietary Restrictions: If you or your recipients have dietary restrictions, look for sugar-free, vegan, or allergen-free candy melts.
Storing Candy Melts: Keeping Them Fresh
Proper storage is essential to maintain the quality of your candy melts.
- Store them in a cool, dry, and dark place.
- Keep them in an airtight container to prevent moisture absorption.
- Avoid storing them near strong odors, as they can absorb flavors.
- Check the expiration date and use them before they expire for optimal results.
Frequently Asked Questions (FAQs)
Can I use regular chocolate instead of candy melts?
While you can use regular chocolate, it requires tempering to achieve a smooth, glossy finish. Candy melts are formulated to skip the tempering process, making them much easier for beginners.
How do I melt candy melts?
You can melt candy melts using a double boiler, microwave, or candy melting pot. For the microwave, use short bursts (30 seconds) and stir in between to prevent burning. Always ensure that your utensils and bowls are completely dry.
Why are my candy melts seizing up?
Seizing is usually caused by moisture contamination. Even a small drop of water can cause the melts to become thick and grainy. Avoid using wet utensils or bowls.
How can I thin out my candy melts?
If your candy melts are too thick, you can add a small amount of vegetable shortening or paramount crystals. Start with a tiny amount (1/2 teaspoon) and stir until smooth.
Can I add food coloring to candy melts?
Yes, but only use oil-based food colorings specifically designed for chocolate or candy melts. Water-based food coloring will cause the melts to seize.
How long do candy melts take to set?
The setting time depends on the thickness of the coating and the ambient temperature. Generally, they will set in 15-30 minutes at room temperature or faster in the refrigerator.
Are candy melts the same as almond bark?
No, although they are similar. Almond bark typically contains vegetable fats and has a slightly different flavor and texture than candy melts.
Can I reuse candy melts?
Yes, you can typically reheat and reuse candy melts that haven’t been contaminated with water or other substances. Just be aware that repeated melting may slightly alter the texture.
What is the shelf life of candy melts?
Candy melts typically have a shelf life of 12-18 months from the manufacturing date. Check the packaging for the specific expiration date.
My candy melts have a white coating. Are they spoiled?
The white coating, known as fat bloom, is a result of the cocoa butter separating and rising to the surface. While it may affect the appearance, the candy melts are still safe to eat.
Can I freeze candy melts?
Freezing candy melts is not recommended as it can affect their texture and cause them to become grainy.
Where can I find candy melts in unique colors?
Online retailers and specialty baking supply stores are your best bet for finding candy melts in a wide range of unique colors and shades. Brands like Sweet Tooth Fairy are known for their vibrant and unconventional color palettes.