What Sauce Goes With Roast Beef Sandwich? A Guide to Perfect Pairings
The ideal sauce for a roast beef sandwich is subjective, but generally hinges on complementing the beef’s savory flavor. A horseradish-based sauce is the classic choice, offering a spicy kick, but Au Jus (served alongside for dipping) and creamy sauces like Dijonnaise or garlic aioli also provide delicious alternatives.
Roast Beef: A Culinary Canvas
The roast beef sandwich, a deli staple and comfort food favorite, is more than just sliced meat between bread. Its appeal lies in the richness of the beef, the texture of the bread, and the critical addition of the right sauce. Understanding the core flavor profile of roast beef is essential for choosing a sauce that elevates, rather than overpowers, its inherent goodness. The cooking method, the cut of beef (e.g., sirloin, round), and even the preparation of the roast (e.g., slow roasting, oven roasting) impact the final flavor, which influences the optimal sauce selection.
The Role of Sauce: Flavor Enhancement and Texture
Sauce isn’t just an afterthought; it’s a key ingredient in constructing a perfect roast beef sandwich. It serves several critical functions:
- Flavor Enhancement: The sauce should complement the savory and meaty taste of the roast beef.
- Moisture Enhancement: Adding moisture to what can sometimes be a dry sandwich.
- Textural Contrast: Providing a creamy, smooth, or tangy counterpoint to the textures of the beef and bread.
Therefore, careful consideration should be given to the sauce choice based on the desired outcome. Do you crave a spicy kick, a rich indulgence, or a subtle enhancement?
Classic Sauce Choices: The Tried and True
Some sauces have become synonymous with roast beef sandwiches for good reason. These time-tested pairings offer a balance of flavors and textures that consistently deliver a satisfying culinary experience:
- Horseradish Sauce: The quintessential choice, offering a sharp, spicy, and slightly sweet counterpoint to the richness of the beef.
- Au Jus: This beef broth-based sauce is perfect for dipping, adding moisture and amplifying the meaty flavor.
- Dijonnaise: A blend of Dijon mustard and mayonnaise, this offers a creamy, tangy, and slightly spicy flavor.
- Gravy: A traditional gravy, whether brown gravy or onion gravy, adds depth and richness to the sandwich.
Beyond the Basics: Exploring Other Flavor Profiles
While classic choices are reliable, venturing beyond them can lead to exciting culinary discoveries. These options cater to diverse palates and preferences:
- Garlic Aioli: A creamy, garlicky sauce that adds richness and aromatic flavor.
- Chipotle Mayo: Offering a smoky, spicy kick, this is a great option for those who enjoy a bit of heat.
- Blue Cheese Dressing: A tangy, creamy, and pungent option that pairs surprisingly well with roast beef.
- Chimichurri: An Argentinian herb sauce, it adds brightness and herbaceous notes that cut through the richness of the beef.
Creating Your Own Signature Sauce: The DIY Approach
For those seeking a truly personalized experience, creating a custom sauce is the ultimate way to tailor the roast beef sandwich to your exact preferences. Here’s a basic process:
- Choose a base: Mayonnaise, yogurt, sour cream, or even a vinaigrette can serve as a base.
- Add Flavorings: Incorporate herbs, spices, mustards, vinegars, or even fruit preserves to add depth and complexity.
- Adjust to Taste: Sample and adjust the ingredients until you achieve the desired flavor profile.
Factors to Consider: Matching Sauce to Beef
The optimal sauce for a roast beef sandwich isn’t universal; it depends on several factors related to the beef itself.
| Factor | Impact on Sauce Choice | Example Sauce Pairing |
|---|---|---|
| Beef Quality | Higher-quality beef can handle bolder sauces without being overpowered. | Prime Rib: Horseradish Cream |
| Beef Fat | Fattier beef benefits from acidic sauces to cut through the richness. | Marbled Roast Beef: Chimichurri |
| Beef Doneness | More well-done beef may require a more flavorful sauce to add moisture and flavor. | Well-Done Roast Beef: Onion Gravy |
| Preparation | Slow-cooked beef might pair better with a lighter sauce. | Slow-Cooked Roast Beef: Garlic Aioli |
Pairing with Bread and Toppings
Don’t forget that the bread and other toppings also play a role in the overall flavor profile. A crusty roll might stand up well to a rich gravy, while a softer bread might be better suited to a lighter sauce. Toppings like lettuce, tomato, onion, and cheese should also be considered when selecting a sauce.
Frequently Asked Questions
What is the most popular sauce to put on a roast beef sandwich?
The most popular sauce is, without a doubt, a horseradish-based sauce. Its spicy and slightly sweet flavor complements the savory richness of the roast beef, creating a balanced and satisfying culinary experience.
Is Au Jus considered a sauce or a dipping sauce?
Au Jus is technically both. While it’s often served as a dipping sauce, enhancing the flavor and moisture of each bite, it can also be poured directly onto the sandwich, functioning as a traditional sauce.
Can I use barbecue sauce on a roast beef sandwich?
While not a traditional pairing, barbecue sauce can be used on a roast beef sandwich, especially if you enjoy a sweet and smoky flavor profile. Consider using a lighter, less assertive barbecue sauce to avoid overpowering the delicate flavor of the beef.
Does mustard go well with roast beef?
Yes, mustard, particularly Dijon mustard, is an excellent complement to roast beef. Its tangy and slightly spicy flavor cuts through the richness of the beef, adding a pleasant complexity. Dijonnaise, a combination of Dijon mustard and mayonnaise, is a popular and creamy option.
What type of horseradish is best for a roast beef sandwich?
Creamy horseradish sauce is often preferred for its texture and milder spiciness, however prepared horseradish or freshly grated horseradish added to a creamy base works well also. Prepared horseradish packed in vinegar, with the vinegar drained, allows the raw horseradish flavor to shine. Experiment to find your preferred level of heat.
Can I use mayonnaise on a roast beef sandwich?
While plain mayonnaise might be considered a bit bland, it can serve as a base for other sauces like aioli or chipotle mayo. It adds moisture and creaminess and balances the flavors of other ingredients.
What is the best type of gravy for a roast beef sandwich?
A traditional brown gravy or an onion gravy are excellent choices. These gravies offer a rich and savory flavor that complements the beef. A creamy mushroom gravy can also be a delicious option.
How do I make a simple horseradish sauce at home?
Combine equal parts prepared horseradish (drained) and sour cream or mayonnaise. Add a squeeze of lemon juice, a pinch of salt, and a dash of black pepper. Adjust the amount of horseradish to your desired level of spiciness.
What can I add to my Au Jus to enhance its flavor?
You can enhance Au Jus by adding beef bouillon, Worcestershire sauce, or a splash of red wine. Simmering with herbs like thyme and rosemary also adds depth of flavor.
Is there a vegan sauce option that pairs well with roast beef (substitute)?
Yes, a vegan horseradish aioli made with vegan mayonnaise and horseradish is a great choice. Another option is a flavorful vegan chimichurri made with fresh herbs, garlic, and vinegar.
Can I use a sweet sauce on a roast beef sandwich?
While not as common, a slightly sweet sauce, like a fig jam or a balsamic glaze, can add an interesting flavor dimension. However, use these sauces sparingly to avoid overpowering the beef.
How can I tell if a sauce is too strong for a roast beef sandwich?
If the sauce completely masks the flavor of the roast beef, it’s likely too strong. The sauce should complement, not dominate, the beef. It should also be appropriately textured so that it doesn’t render the bread soggy.