How to Cook Thin Ribeye Steak in the Oven: A Step-by-Step Guide
When it comes to cooking a perfect ribeye steak, many people think that grilling or pan-searing is the only way to go. However, cooking a thin ribeye steak in the oven can be just as delicious and easy to achieve. In this article, we’ll explore the best methods and techniques for cooking a thin ribeye steak in the oven, so you can impress your family and friends with a mouth-watering dinner.
Why Cook Thin Ribeye Steak in the Oven?
Before we dive into the cooking process, let’s talk about why cooking a thin ribeye steak in the oven is a great idea. Here are a few benefits:
- Even Cooking: The oven provides a consistent heat that cooks the steak evenly, ensuring that it’s cooked to your desired level of doneness.
- Less Mess: Cooking in the oven means less mess and cleanup compared to grilling or pan-searing.
- Easy to Cook: Cooking a thin ribeye steak in the oven is relatively easy and requires minimal attention.
- Flexibility: You can cook a thin ribeye steak in the oven at any time of the day, making it a great option for busy weeknights or weekend brunches.
Preparation is Key
Before cooking your thin ribeye steak in the oven, there are a few things you need to do to prepare it. Here’s what you need to do:
- Bring the Steak to Room Temperature: Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook more evenly.
- Season the Steak: Sprinkle both sides of the steak with salt, pepper, and any other seasonings you like. You can also add a pat of butter or a drizzle of olive oil if you prefer.
- Pat Dry the Steak: Use a paper towel to pat the steak dry on both sides. This helps the steak cook more evenly and prevents it from steaming instead of searing.
Cooking the Steak
Now that your steak is prepared, it’s time to cook it in the oven. Here’s how:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Place the Steak in a Hot Skillet: Place the steak in a hot skillet or oven-safe pan over high heat. Sear the steak for 1-2 minutes on each side, or until it develops a nice crust.
- Transfer the Steak to the Oven: Transfer the steak to the preheated oven and cook for 8-12 minutes, or until it reaches your desired level of doneness.
- Use a Meat Thermometer: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be around 130°F (54°C), while medium should be around 140°F (60°C), and well-done should be around 160°F (71°C).
Finishing Touches
Once the steak is cooked to your liking, it’s time to add some finishing touches. Here’s what you can do:
- Let the Steak Rest: Remove the steak from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute and the steak to retain its tenderness.
- Slice the Steak: Slice the steak against the grain, using a sharp knife. This helps the steak stay tender and prevents it from becoming tough.
- Serve: Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Tips and Variations
Here are a few tips and variations to keep in mind when cooking a thin ribeye steak in the oven:
- Use a Cast-Iron Skillet: Cooking the steak in a cast-iron skillet can help it develop a nice crust and retain its heat.
- Add Aromatics: Add some aromatics like garlic, thyme, or rosemary to the skillet before cooking the steak for added flavor.
- Try Different Seasonings: Experiment with different seasonings like paprika, chili powder, or cumin to give the steak a unique flavor.
- Add a Glaze: Brush the steak with a glaze made from ingredients like honey, soy sauce, or balsamic vinegar during the last few minutes of cooking for added flavor and caramelization.
Conclusion
Cooking a thin ribeye steak in the oven is a great way to achieve a delicious and tender steak with minimal effort. By following the steps outlined in this article, you can cook a perfect ribeye steak that’s sure to impress your family and friends. Remember to bring the steak to room temperature, season it with salt and pepper, and cook it in a hot skillet before transferring it to the oven. With a little practice and patience, you’ll be cooking like a pro in no time!