A recipe for chicken spaghetti?

A Recipe for Chicken Spaghetti: A Delicious Twist on a Classic Dish

What is Chicken Spaghetti?

Chicken spaghetti is a popular American dish that combines the flavors of spaghetti, chicken, and cheese. It’s a twist on the classic spaghetti Bolognese, with the addition of chicken breast or thighs, garlic, and herbs. The result is a rich, savory, and satisfying meal that’s perfect for family dinner or a special occasion.

Ingredients:

For this recipe, you’ll need the following ingredients:

• 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 12 ounces spaghetti
• 1 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• Fresh parsley, chopped (optional)

Instructions:

Here’s a step-by-step guide to making this delicious chicken spaghetti recipe:

1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Reserve 1 cup of pasta water before draining.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
3. Sauté the Onion and Garlic: In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Add the Tomatoes and Broth: Add the crushed tomatoes, chicken broth, dried oregano, and dried basil to the skillet. Stir to combine and bring to a simmer.
5. Combine the Chicken and Tomato Sauce: Add the cooked chicken back to the skillet and stir to coat with the tomato sauce.
6. Assemble the Chicken Spaghetti: Add the cooked spaghetti to the skillet, tossing to combine with the chicken and tomato sauce. If the sauce seems too thick, add some of the reserved pasta water.
7. Top with Cheese: Transfer the chicken spaghetti to a serving dish and top with the grated cheddar and mozzarella cheese.

Tips and Variations:

• Use Leftover Chicken: If you have leftover cooked chicken, you can use it instead of cooking fresh chicken breast or thighs.
• Add Some Heat: If you like a little spice, add some red pepper flakes or diced jalapenos to the tomato sauce.
• Go Veggie: Replace the chicken with cooked vegetables, such as bell peppers, mushrooms, and zucchini.
• Make it a One-Pot Meal: Cook the spaghetti directly in the skillet with the chicken and tomato sauce, stirring occasionally, until the pasta is al dente.

Nutrition Information:

Here’s a breakdown of the nutrition information for this recipe:

Conclusion:

Chicken spaghetti is a delicious and satisfying meal that’s perfect for any occasion. With its rich, savory flavor and satisfying texture, it’s sure to become a family favorite. Whether you’re looking for a twist on a classic spaghetti dish or a hearty, comforting meal, this recipe is sure to please. So go ahead, give it a try, and enjoy the delicious flavors of chicken spaghetti!