Sarah

The moment you take a bite of a Kourabiede, you’ll experience flavours that dance on your palate. These almond-based shortbread cookies are renowned for their delicate and crumbly texture, offering a satisfying melt-in-your-mouth experience. The key ingredient that gives Kourabiedes their distinct flavour is the use of roasted almonds, which provide a nutty and subtly … Read more

Unlike traditional pie crusts or puff pastry, Phyllo dough boasts a lightness that allows the flavours of the fillings or toppings to shine through. It acts as a subtle and elegant vessel for a variety of ingredients, from savoury cheese and vegetable mixtures to sweet, nutty concoctions. The versatility of Phyllo dough lends itself to … Read more

The sweetness of caramelized onions beautifully balances the tanginess of tomatoes, while spices such as cloves, cinnamon, and bay leaves infuse the dish with a warm and aromatic essence. The slow cooking process allows the meat to become incredibly tender, absorbing all the flavours from the stew and resulting in a melt-in-your-mouth experience. The generous … Read more

Vegetarian dolmades are a variation of the traditional dolmades dish that excludes any meat or animal products from the filling. Instead, vegetarian dolmades are filled with a flavorful mixture of rice, herbs, vegetables, and spices. The grape leaves wrapped in the filling provide a delicate and slightly tangy flavour to the dish. The vegetarian filling … Read more

Bougatsa, a traditional Greek pastry, is made of delicate layers, velvety cream, and a touch of sweetness that has continued to enchant locals and travellers for centuries. This delectable meal is more than just a dessert; it is a cultural symbol that represents the essence of Greek hospitality and culinary heritage. In this article, we … Read more

The crispy layers of galaktoboureko give way to a luscious, velvety semolina custard filling. The custard is delicately sweetened and infused with hints of lemon, creating a perfect balance of flavours. The addition of sugar syrup, which is poured over the warm pastry, adds a delightful sticky sweetness, making each mouthful a blissful experience. What … Read more

The history of Greek Meatballs dates back to ancient times when they were commonly consumed as a simple meal. Traditionally, these meatballs were made with a combination of ground beef and lamb, seasoned with aromatic herbs like parsley, mint, and oregano, which were abundantly available in the Mediterranean region. The use of fresh herbs not … Read more

At its core, Pastitsio is characterized by layers of tender pasta, savoury meat sauce, and a creamy béchamel topping. The pasta, typically penne or macaroni, is cooked until al dente, providing a perfect texture to complement the rich filling.  The meat sauce, often featuring ground beef or lamb, is cooked with aromatic spices, tomatoes, and … Read more

Whether you’re a seasoned chef or an enthusiastic home cook, making spanakopita offers you a chance to connect with Greek heritage and explore the cooking flavours of the Mediterranean.  With its flaky layers and the mingling of spinach and feta, Spanakopita presents a perfect balance of textures and tastes that will undoubtedly leave an indelible … Read more

Salad typically includes juicy tomatoes, crisp cucumbers, tangy red onions, vibrant green bell peppers, and briny Kalamata olives. The star of the show is the creamy and tangy feta cheese, which adds a rich and salty element to the salad. A drizzle of extra virgin olive oil, a squeeze of lemon juice, and a sprinkle … Read more

Taramosalata, as a Greek delicacy, has captivated taste buds for centuries, it is a creamy and flavoursome dip that holds a special place in Mediterranean cuisine. Taramosalata is made with fish roe as the star ingredient, this delightful dish boasts a rich history, a unique taste profile, and an undeniable appeal that sets it apart … Read more

The history of Vegetarian Pastitsio may not be as ancient as its meat-based counterpart, but its emergence showcases the adaptability of Greek cuisine to accommodate diverse dietary preferences. Vegetarian Pastitsio retains the essence of the original dish while introducing innovative plant-based elements that delight the taste buds. Instead of meat, this vegetarian rendition incorporates flavorful … Read more

Octopus has been a part of human cooking traditions for centuries, with its consumption dating back to ancient times. In Mediterranean cultures, especially in Greece, Spain, and Portugal, the octopus has long been cherished as a delicacy. The Greeks were among the first to embrace octopus as a culinary treasure, utilizing various cooking techniques to … Read more

Greek Lemon Potatoes can trace their roots back to the rustic villages and coastal towns of Greece, where simple yet wholesome ingredients were transformed into delightful dishes. Drawing inspiration from the region’s abundance of fresh produce, Greek cooks sought to infuse their recipes with the bright flavours of citrus, resulting in the birth of this … Read more

Originating from the sun-kissed land of Greece, Souvlaki is a cherished street food that has become a staple in Greek culture and an emblem of their gastronomic heritage. Traditionally made with skewered and grilled pork, Souvlaki has evolved to embrace a variety of proteins, with beef emerging as a popular alternative. This adaptation not only … Read more

Loukoumades originated from ancient Greece, and have a heritage steeped in tradition. These delightful dough balls were often prepared during festive occasions, such as weddings and religious celebrations.  The Greeks believed that offering Loukoumades to the gods would bring good fortune, making them an integral part of various rituals and ceremonies. Over time, this beloved … Read more

Bursting with flavours and textures, tzatziki is a traditional Greek sauce or dip that has gained immense popularity worldwide. Loved for its creamy base, tangy undertones, and refreshing crunch, tzatziki has become a go-to accompaniment for various dishes, from grilled meats to pita bread. Originating from Greece, tzatziki has cemented its place in the culinary … Read more

You can enjoy freshly baked bread in your kitchen with the right recipe. Making homemade bread is a pleasing and satisfying experience. This self-rising flour bread recipe offers a practical and fast way to prepare delicious bread without using yeast or long rising times. Self-rising flour is a creative ingredient that contains salt and baking … Read more