Can You Bring Cheese into the US?
The question on every cheese lover’s mind: can you bring cheese into the United States? The answer is yes, but there are specific guidelines and regulations to follow. In this article, we’ll break down the details of what types of cheese are allowed, what you need to declare, and what to do if your cheese is stopped at customs.
What Types of Cheese are Allowed
Soft-Ripened Cheese
- Soft-ripened cheese, like brie, feta, and goat cheese, are generally allowed in the US.
- These types of cheese are typically less than 10% dry matter and are not subject to the same restrictions as harder, aged cheeses.
Hard Cheese
- Hard cheese, like Parmesan, cheddar, and Swiss, are permitted in the US, but must meet specific requirements.
- The cheese must be processed in a country that is approved by the US Food and Drug Administration (FDA) and must be free from any prohibited substances.
- Hard cheese that contains milk from a country not approved by the FDA, such as Brazil or Japan, may be restricted or prohibited.
Processed Cheese
- Processed cheese, like mozzarella or ricotta, is typically allowed in the US as long as it is free from any prohibited substances and meets FDA regulations.
Cheese with Prohibited Substances
- GMOs (Genetically Modified Organisms): Cheese containing GMOs may be restricted or prohibited in the US.
- Hormone-Rich Milk: Cheese made from milk that contains hormonal residues, such as estradiol or progesterone, may be prohibited in the US.
What to Declare
When bringing cheese into the US, it’s essential to declare it on your Customs and Border Protection (CBP) form. Make sure to include the following information:
- Value: The value of the cheese, including any applicable duties and taxes.
- Quantity: The quantity of cheese, including its weight and volume.
- Type: The type of cheese, including any brand names or product descriptions.
What to Do If Your Cheese is Stopped at Customs
If your cheese is stopped at customs, don’t panic! Here are some steps to follow:
- Declaration: Provide the necessary declaration and documentation, including a detailed description of the cheese.
- Inspection: The CBP agent may inspect the cheese to verify its authenticity and ensure it meets FDA regulations.
- Permit: If the cheese is deemed compliant, you may be required to obtain a permit to import the cheese.
- Fine or Penalty: If the cheese is non-compliant, you may face fines or penalties.
Tips for Bringing Cheese into the US
- Check with Airlines: Some airlines have specific regulations for transporting cheese, so it’s essential to check with your airline before traveling.
- Packaging: Consider packing your cheese in its original packaging or a durable, airtight container to prevent damage or contamination.
- Proper Storage: Keep your cheese at the correct temperature (usually between 39°F and 45°F) to prevent spoilage or contamination.
- Declaration: Always declare your cheese on your CBP form and provide detailed documentation.
Table: US Import Regulations for Cheese
| Type of Cheese | Allowed/Prohibited | Countries of Origin | Notes |
|---|---|---|---|
| Soft-Ripened | Allowed | Worldwide | <10% dry matter, not subject to restrictions |
| Hard Cheese | Allowed | Approved countries (e.g., Australia, Canada, EU) | Free from prohibited substances, processed in approved facilities |
| Processed Cheese | Allowed | Worldwide | Free from prohibited substances, meets FDA regulations |
| Cheese with GMOs | Restricted/Prohibited | Any country | Containing GMOs may be restricted or prohibited |
| Cheese with Hormone-Rich Milk | Prohibited | Any country | Milk with hormonal residues may be prohibited |
In conclusion, bringing cheese into the US is possible, but it’s crucial to understand the regulations and guidelines to ensure compliance. By following these tips and guidelines, you can enjoy your favorite cheese without any issues at customs. Remember to declare your cheese, provide detailed documentation, and take necessary precautions to prevent spoilage or contamination. Happy snacking!