Can You Buy Clotted Cream in the US? The Ultimate Guide
Yes, you can buy clotted cream in the US, but it may not be as readily available as in the UK. While some specialty shops and online retailers offer it, knowing where to look and understanding the quality differences is key.
A Taste of Devon in America: The Clotted Cream Journey
For those uninitiated, clotted cream is a thick, rich, yellowish cream made by indirectly heating full-cream cow’s milk using steam or a hot water bath, and then leaving it to cool slowly. This process results in a high butterfat content, giving it a distinctive flavor and texture unlike anything else. Traditionally served with scones, jam, and tea as part of a cream tea, it’s a cornerstone of British culinary culture. But can Americans easily partake in this delicious tradition? Understanding the availability, variations, and substitutes is crucial.
Navigating the US Clotted Cream Landscape
Finding clotted cream in the US requires a bit of detective work. Unlike common dairy products such as milk or yogurt, clotted cream isn’t a standard offering in most supermarkets. However, several avenues exist for the determined cream tea enthusiast.
Specialty Food Stores: High-end grocery stores and specialty food shops, particularly those with a British or European section, are your best bet. Look for brands imported from the UK.
Online Retailers: Numerous online retailers specialize in imported British goods and gourmet foods. These offer a convenient way to purchase clotted cream, often with various brands and sizes available. Be aware of shipping costs and temperature control concerns.
Artisanal Producers: A small number of artisanal dairies in the US produce clotted cream. These often prioritize fresh, local milk and traditional methods, potentially offering a superior product. However, availability is typically limited to local markets and online orders.
The Price of Authenticity: Cost Considerations
Imported clotted cream from the UK commands a premium price in the US. Factors contributing to the cost include:
- Transportation: Airfreight and temperature-controlled shipping add significantly to the price.
- Import Duties and Regulations: Customs fees and compliance with US food regulations increase costs.
- Supply and Demand: Limited availability compared to high demand drives up the price.
Compared to homemade or domestic alternatives, imported clotted cream is usually the most expensive option. Therefore, it’s a good idea to explore all available options to find something affordable and accessible.
Quality Control: Spotting the Real Deal
Not all clotted creams are created equal. Knowing what to look for can help you avoid disappointment.
- Color: Authentic clotted cream has a distinctive golden-yellow color, resulting from the carotene in the milk. Paler versions may be made with lower-quality milk or have undergone less traditional processing.
- Texture: The texture should be thick, dense, and almost spreadable, with a slightly crusty top layer. Avoid creams that are too liquid or contain added stabilizers.
- Ingredients: The ingredient list should be short and simple: cream, milk (optional), and possibly a small amount of salt. Avoid products containing artificial additives, thickeners, or preservatives.
- Source: Check the origin of the cream. Brands from Devon or Cornwall are often considered the gold standard.
Making Your Own: The DIY Clotted Cream Adventure
For those unable to find or afford commercially produced clotted cream, making it at home is a viable option. While the process requires patience and careful attention to detail, it can yield surprisingly good results.
Ingredients:
- Heavy cream (unpasteurized, if possible)
Equipment:
- Oven
- Oven-safe dish
- Refrigerator
Instructions:
- Preheat oven to 175-200°F (80-93°C).
- Pour heavy cream into the oven-safe dish.
- Bake for 12-24 hours, or until a thick, golden crust forms.
- Remove from oven and let cool completely.
- Refrigerate for at least 8 hours to allow the cream to fully thicken.
- Skim off the thick, clotted layer and enjoy!
Tips:
- Use the highest quality heavy cream available. Unpasteurized cream will produce the most authentic flavor and texture.
- Adjust the baking time and temperature to achieve the desired consistency.
- Avoid disturbing the cream during baking to allow the crust to form properly.
Common Mistakes to Avoid When Buying or Making Clotted Cream
- Buying based on price alone: Cheaper options may compromise on quality.
- Ignoring expiration dates: Clotted cream is a perishable product.
- Overbaking homemade clotted cream: This can result in a dry or burnt product.
- Using low-fat cream: The high fat content is essential for achieving the characteristic texture.
The Clotted Cream Experience: Serving and Enjoying
Clotted cream is best served at room temperature, allowing its flavor and texture to fully develop. Traditionally, it is paired with:
- Scones: Warm, freshly baked scones are the quintessential accompaniment.
- Jam: Strawberry or raspberry jam are the classic choices.
- Tea: A pot of strong, black tea, such as Earl Grey or English Breakfast.
Nutritional Considerations
Clotted cream is very high in fat and calories. While delicious, it should be consumed in moderation as part of a balanced diet. Individuals with dietary restrictions or health concerns should consult with a healthcare professional.
The Future of Clotted Cream in the US
As American palates become more adventurous and interest in global cuisines grows, the demand for clotted cream is likely to increase. This could lead to greater availability in mainstream supermarkets and a wider range of domestic producers.
Frequently Asked Questions
Is clotted cream the same as whipped cream?
No, clotted cream is significantly different from whipped cream. Clotted cream has a much higher fat content and a dense, almost solid texture, while whipped cream is lighter and airier.
Can I use regular heavy cream to make clotted cream at home?
Yes, you can use regular heavy cream, but the results may vary. Ideally, use unpasteurized heavy cream if available, as it produces a more authentic flavor and texture.
What’s the best way to store clotted cream?
Clotted cream should be stored in the refrigerator in an airtight container. It is best consumed within a few days of opening.
Can I freeze clotted cream?
Freezing is not recommended as it can significantly alter the texture and flavor of the clotted cream.
What can I use as a substitute for clotted cream?
If you can’t find or make clotted cream, a mixture of mascarpone cheese and whipped cream can be a reasonable substitute.
Is clotted cream vegetarian?
Yes, clotted cream is generally considered vegetarian as it is made from cow’s milk and does not contain any animal rennet.
Where does the term “clotted” cream come from?
The term “clotted” refers to the thick, clotted layer that forms on the surface of the cream during the heating and cooling process.
What is Devonshire cream?
Devonshire cream is simply another name for clotted cream, originating from Devon, England, where it is traditionally made.
What’s the difference between clotted cream and double cream?
While both are high-fat dairy products, clotted cream is thicker and has a more pronounced flavor than double cream. Double cream can be used as a substitute, but will lack the same texture and flavor.
Can I find vegan clotted cream?
Yes, some companies produce vegan clotted cream alternatives using plant-based ingredients like coconut cream or cashew cream.
Is clotted cream gluten-free?
Yes, clotted cream is naturally gluten-free as it is made from dairy and doesn’t contain any gluten-containing ingredients. However, it’s always important to check the label to ensure it wasn’t produced in a facility that processes gluten.
How can I tell if clotted cream has gone bad?
Signs of spoilage include a sour smell, mold growth, or a significant change in texture. If any of these are present, discard the cream.