Can You use cornstarch for frying chicken?

Can You Use Cornstarch for Frying Chicken?

Frying chicken is a popular way to cook chicken, and many recipes rely on cornstarch to help create a crispy exterior. But is it really the best choice, or are there better options available?

In this article, we’ll explore the benefits and drawbacks of using cornstarch for frying chicken. Whether you’re a seasoned cook or a novice in the kitchen, this information will help you make an informed decision when preparing your next meal.

Direct Answer: Yes, You Can Use Cornstarch for Frying Chicken

Yes, it is possible to use cornstarch as a coating for frying chicken. In fact, many recipes, such as classic fried chicken, Korean-style fried chicken, or Southern-style fried chicken, rely heavily on cornstarch to achieve the perfect crunchy coating. Cornstarch, in its powder form, provides several benefits when used for frying chicken.

Benefits of Using Cornstarch

• Even Coverage: Cornstarch provides an excellent coverage of the chicken, ensuring that each bite has an even layer of breading.
• Crisp Texture: Cornstarch allows the chicken to crisp up well in the frying process, giving a delightful crunchy exterior.
• Neutral Flavor: Unlike some other breading agents, cornstarch has a mild flavor that won’t overpower the natural taste of the chicken.

Drawbacks of Using Cornstarch

• Messy Process: Cornstarch can make a significant mess in the kitchen, especially if it gets airborne during the application process.
• Inconsistent Results: Sometimes, the cornstarch may not evenly adhere to the chicken, resulting in clumpy or uneven breading.

Substitutions for Cornstarch

So, if you’re not particularly fond of cornstarch or prefer alternative options, here are a few substitutions:

**1. All-Purpose Flour**

• Similar to cornstarch, flour provides an even coating for chicken and helps to create a crisp texture.
• However, it can affect the flavor of the chicken, resulting in a slightly sweeter or "off" taste.

**2. Panko Breadcrumbs**

• Made from crustless white bread, panko breadcrumbs provide a light and crispy texture to the chicken.
• They do have a distinct flavor that’s best suited for specific dishes.
• Panko breadcrumbs contain starches that help enhance their crunchy texture.

**3. Rice Flour**

• A gluten-free alternative, rice flour provides a light coating with minimal flavor impact on the chicken.
• However, it lacks the starches that cornstarch contains, which can result in an uncrisp or tender breading.

**4. Breading Combos**

• Creating a combination of different breading agents, such as flour, cornflakes, or crushed crackers, can add variety to your fried chicken flavors and textures.
• These combinations help distribute flavors evenly and can complement various seasonings and marinades.

Preparation Tips for Frying Chicken with Cornstarch

Regardless of which breading agent you choose, follow these tips for evenly coated and crispy fried chicken:

1. Dredge excess liquid: Remove excess moisture from the chicken pieces before coating with breading for a crisper breading.
2. Apply coat even : Apply the breading mixture evenly, making sure to fully coat the chicken pieces.
3. Heat control: Control heat temperatures, especially when deep-frying, to achieve the perfect crisp without overcooking the chicken.
4. Shake off excess : Remove excess breading from the chicken by gently tapping it against a wire rack or lightly shaking it.

**Conclusion**

While cornstarch offers its own set of benefits when it comes to frying chicken, there are equally viable alternatives to explore. Before reaching for the cornstarch, consider the potential drawbacks, substitutes, and preparation tips outlined above to find the best solution for your dish.

In summary, coriander, rice flour, breadcrumbs, or a combination of these options, among others, can serve as satisfying substitutes for cornstarch when cooking chicken. Remember to weigh your decisions against the specific characteristics you wish to achieve in your dish.