Can You Use Cornstarch to Fry Chicken?
When it comes to frying chicken, many of us are familiar with the classic methods of using flour, eggs, and breadcrumbs. However, some adventurous cooks may wonder if there’s a more innovative way to achieve that crispy, golden-brown exterior. One such method is using cornstarch to fry chicken. But can you really use cornstarch to fry chicken? Let’s dive into the world of cornstarch-coated chicken and explore the possibilities.
Direct Answer: Can You Use Cornstarch to Fry Chicken?
Yes, you can use cornstarch to fry chicken! Cornstarch is a popular coating for fried chicken in many Asian cuisines, particularly in Chinese and Japanese cooking. When used correctly, cornstarch can produce a crispy, non-sticky exterior that’s both flavorful and texturally appealing.
Why Use Cornstarch?
So, why choose cornstarch over traditional flour or breadcrumbs? Here are some benefits:
- Lighter coating: Cornstarch is a lighter coating than flour or breadcrumbs, which means it won’t overpower the natural flavor of the chicken.
- Crisper texture: Cornstarch produces a crisper, more delicate texture than flour or breadcrumbs, making it ideal for dishes where texture is key.
- Less mess: Cornstarch is less messy than flour or breadcrumbs, as it doesn’t create a cloud of powder when coating the chicken.
- Gluten-free: Cornstarch is gluten-free, making it a great option for those with gluten intolerance or sensitivity.
How to Use Cornstarch to Fry Chicken
Using cornstarch to fry chicken is relatively simple. Here’s a step-by-step guide:
Step 1: Prepare the Chicken
- Season the chicken: Season the chicken with your desired spices, herbs, and seasonings.
- Pat dry the chicken: Pat the chicken dry with paper towels to remove excess moisture.
Step 2: Mix the Cornstarch Coating
- Combine cornstarch and seasonings: Mix together cornstarch, salt, and any additional seasonings you desire.
- Add a little oil: Add a small amount of oil (such as vegetable or peanut oil) to the cornstarch mixture to help the coating adhere to the chicken.
Step 3: Coat the Chicken
- Coat the chicken: Toss the chicken pieces in the cornstarch mixture, shaking off any excess.
- Coat evenly: Make sure the chicken is evenly coated with the cornstarch mixture.
Step 4: Fry the Chicken
- Heat the oil: Heat about 1-2 inches (2.5-5 cm) of oil in a deep frying pan or a deep fryer to 350°F (175°C).
- Fry the chicken: Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per batch.
- Drain excess oil: Drain the fried chicken on paper towels to remove excess oil.
Tips and Variations
Here are some additional tips and variations to keep in mind:
- Use different seasonings: Experiment with different seasonings, such as garlic powder, paprika, or chili powder, to create unique flavor profiles.
- Add a little flour: If you find the cornstarch coating too light, you can add a small amount of flour to the mixture for added texture.
- Try different oils: Experiment with different oils, such as peanut oil or avocado oil, for a distinct flavor and texture.
- Make it crispy: For an extra crispy coating, you can chill the coated chicken in the refrigerator for 30 minutes before frying.
Comparison to Traditional Coatings
Here’s a comparison of cornstarch-coated chicken to traditional flour-coated chicken:
| Cornstarch-Coated Chicken | Flour-Coated Chicken | |
|---|---|---|
| Texture | Crisper, lighter | Heavier, more dense |
| Flavor | Less overpowering | More overpowering |
| Mess | Less messy | More messy |
| Gluten-free | Yes | No |
Conclusion
Using cornstarch to fry chicken is a unique and delicious twist on traditional fried chicken. With its lighter coating, crisper texture, and less mess, cornstarch-coated chicken is a great option for those looking to mix things up. Whether you’re a seasoned cook or a culinary newbie, experimenting with cornstarch-coated chicken is a great way to add some excitement to your cooking repertoire. So, go ahead and give it a try – your taste buds will thank you!