Don Beto’s Tacos y Tequila: A Taste of Authentic Mexican Cuisine
Located in the heart of Austin, Texas, Don Beto’s Tacos y Tequila is a popular destination for those seeking an authentic Mexican dining experience. This vibrant eatery has been serving up delicious tacos, tequila, and other traditional Mexican dishes since 2011. In this article, we’ll delve into the history, menu, and atmosphere of Don Beto’s, and explore what makes it a must-visit spot for anyone craving a taste of Mexico.
History and Concept
Don Beto’s was founded by Beto Gutierrez, a native of Mexico City who brought his passion for traditional Mexican cuisine to Austin. Gutierrez’s vision was to create a restaurant that would transport customers to the heart of Mexico, where they could experience the bold flavors, vibrant colors, and warm hospitality that are hallmarks of Mexican culture. To achieve this, he drew inspiration from his childhood memories of eating at street stalls and markets in Mexico City, where every dish was a labor of love and every bite was a celebration of flavor and community.
Menu Highlights
Don Beto’s menu is a love letter to Mexico, with dishes that showcase the country’s rich culinary heritage. Here are some of the standout items:
- Tacos: Don Beto’s is known for its mouthwatering tacos, which come in a variety of styles, including Carne Asada (grilled skirt steak), Al Pastor (spit-roasted pork), and Baja-Style Fish (beer-battered cod). Each taco is carefully crafted with fresh, high-quality ingredients and topped with a sprinkle of Mexican crema and a squeeze of fresh lime juice.
- Enchiladas: Don Beto’s enchiladas are a classic Mexican dish, with tender chicken or beef wrapped in tortillas, smothered in a rich tomato sauce, and topped with melted Monterey Jack cheese.
- Tortas: These Mexican sandwiches are a staple of Don Beto’s menu, with options like Carnitas (slow-cooked pork), Chorizo (Mexican sausage), and Pollo (grilled chicken).
- Sides: Don’t miss the Mexican Street Corn, which is grilled to perfection and slathered with mayo, cotija cheese, and a sprinkle of cayenne pepper.
Tequila and Cocktails
Don Beto’s has an impressive selection of tequilas, with over 50 varieties to choose from. Whether you’re a tequila connoisseur or just looking to try something new, the knowledgeable staff can help you navigate the menu and find the perfect bottle. And if you’re not a fan of tequila, don’t worry – the restaurant also offers a range of creative cocktails, such as the Cucumber Lime Refresher and the Spicy Mango Margarita.
Atmosphere
Don Beto’s atmosphere is lively and festive, with vibrant colors, bold decor, and lively music. The restaurant is divided into two sections: the main dining area and the Tequila Bar, which is perfect for those looking to enjoy a drink and some snacks. The staff is friendly and attentive, and the service is always prompt and efficient.
Awards and Accolades
Don Beto’s has received numerous accolades and awards, including:
- Austin Chronicle’s "Best Tacos" (2012, 2013, 2014)
- Austin Monthly’s "Best Mexican Restaurant" (2013, 2014)
- CultureMap’s "Best Tequila Selection" (2015)
Conclusion
Don Beto’s Tacos y Tequila is a must-visit destination for anyone who loves Mexican cuisine. With its rich history, authentic menu, and lively atmosphere, this restaurant is a true gem of Austin’s culinary scene. Whether you’re a foodie, a tequila enthusiast, or just looking for a taste of Mexico, Don Beto’s is the perfect spot to satisfy your cravings. So why wait? Head on down to Don Beto’s and experience the flavors and hospitality of Mexico for yourself!
Table: Don Beto’s Menu Highlights
Dish | Description |
---|---|
Carne Asada Tacos | Grilled skirt steak, fresh cilantro, onion, and Mexican crema |
Al Pastor Tacos | Spit-roasted pork, pineapple, onion, and cilantro |
Baja-Style Fish Tacos | Beer-battered cod, cabbage, radish, and chipotle aioli |
Enchiladas Rojas | Tender chicken or beef, tomato sauce, and melted Monterey Jack cheese |
Tortas Carnitas | Slow-cooked pork, refried beans, avocado, and sour cream |
Mexican Street Corn | Grilled corn, mayonnaise, cotija cheese, and cayenne pepper |
Table: Don Beto’s Tequila Selection
Tequila | Region | Price Range |
---|---|---|
Jose Cuervo | Jalisco | $20-$50 |
Patron | Jalisco | $30-$60 |
Avion | Jalisco | $40-$70 |
El Jimador | Jalisco | $15-$30 |
Fortaleza | Nayarit | $20-$40 |
Table: Don Beto’s Awards and Accolades
Award | Year |
---|---|
Austin Chronicle’s "Best Tacos" | 2012, 2013, 2014 |
Austin Monthly’s "Best Mexican Restaurant" | 2013, 2014 |
CultureMap’s "Best Tequila Selection" | 2015 |