How Big Is a Can of Evaporated Milk?
The most common size of an evaporated milk can in the United States is 12 fluid ounces (354 milliliters). However, other sizes are available, with the 5-fluid-ounce (148-milliliter) can being another frequently found option.
Evaporated Milk: A Pantry Staple
Evaporated milk, also known as unsweetened condensed milk, is a shelf-stable milk product that has about 60% of its water content removed through evaporation. This process concentrates the milk solids, resulting in a richer, creamier texture and a slightly caramelized flavor. Its long shelf life and versatility make it a valuable ingredient in countless recipes, from creamy desserts and sauces to savory dishes and beverages.
The Benefits of Evaporated Milk
Using evaporated milk can offer several advantages in cooking and baking:
- Enhanced Flavor: The concentrated milk solids create a richer, more intense milky flavor than regular milk.
- Creamier Texture: It imparts a smoother, creamier texture to sauces, soups, and desserts.
- Shelf Stability: Unopened cans of evaporated milk can be stored at room temperature for extended periods, making it a pantry staple.
- Lactose Sensitivity: Some individuals with mild lactose intolerance may find evaporated milk more tolerable than fresh milk due to the heat treatment during processing. However, this varies greatly among individuals.
- Versatile Ingredient: Evaporated milk can be used in a wide variety of sweet and savory dishes, making it a highly adaptable ingredient.
Understanding Can Sizes
While the 12-fluid-ounce can is the standard, understanding the nuances of different sizes is crucial for recipe accuracy. Different brands may offer slightly varying sizes, so always check the label.
| Size (Fluid Ounces) | Milliliters (approx.) | Common Uses |
|---|---|---|
| 5 | 148 | Small recipes, individual portions |
| 12 | 354 | Standard recipes, baking, coffee |
| 13.5 | 400 | Less common, larger recipes |
Common Mistakes When Using Evaporated Milk
- Confusing Evaporated Milk with Sweetened Condensed Milk: These are not interchangeable. Sweetened condensed milk contains a large amount of sugar and has a very different flavor and consistency.
- Not Shaking the Can Before Opening: Evaporated milk can separate during storage. Shaking ensures a consistent texture.
- Substituting Evaporated Milk Directly for Regular Milk Without Adjustments: While possible, the concentrated nature of evaporated milk often requires adjustments to the liquid content of a recipe.
- Storing Opened Evaporated Milk Incorrectly: Once opened, evaporated milk should be refrigerated in an airtight container and used within a few days to prevent spoilage.
Frequently Asked Questions (FAQs)
What’s the difference between evaporated milk and regular milk?
Evaporated milk is cow’s milk that has had about 60% of its water removed. This concentration results in a richer flavor and texture. Regular milk hasn’t undergone this evaporation process.
Can I use evaporated milk as a substitute for heavy cream?
Yes, you can, but the results will differ slightly. Evaporated milk has less fat than heavy cream, so the texture won’t be as rich or thick. However, chilled evaporated milk can be whipped to achieve a certain level of volume, offering a lower-fat alternative to whipped cream.
How long does unopened evaporated milk last?
Unopened cans of evaporated milk can last for several months to years beyond the “best by” date printed on the can, provided they are stored in a cool, dry place. Check for any signs of damage, such as bulging or rust, before using.
Does evaporated milk contain lactose?
Yes, evaporated milk does contain lactose, as it’s derived from cow’s milk. However, the heating process used to evaporate the water can sometimes break down some of the lactose, making it slightly more digestible for some individuals with mild lactose intolerance. It is not lactose free.
Can I freeze evaporated milk?
Freezing evaporated milk is generally not recommended as it can change the texture and cause it to separate. If you must freeze it, expect a grainy texture upon thawing.
What’s the nutritional content of evaporated milk?
The nutritional content varies slightly by brand, but a typical 1/2 cup (120 ml) serving of evaporated milk contains roughly:
- Calories: 130
- Protein: 7g
- Fat: 7g
- Carbohydrates: 10g
- Calcium: 25% DV
Is evaporated milk the same as condensed milk?
No. Evaporated milk is unsweetened and has had water removed. Sweetened condensed milk also has water removed, but it contains a large amount of added sugar. They are not interchangeable in most recipes.
How should I store leftover evaporated milk after opening a can?
Transfer the leftover evaporated milk to an airtight container and store it in the refrigerator. It should be used within 3-5 days for optimal quality.
Can evaporated milk be used for coffee?
Yes, many people enjoy using evaporated milk in coffee as a creamer substitute. It adds a richer flavor and creamier texture than regular milk, especially when warmed.
What are some common recipes that use evaporated milk?
Evaporated milk is used in a wide array of recipes, including:
- Pies (pumpkin, pecan)
- Casseroles
- Mac and Cheese
- Sauces and Soups
- Desserts (flan, tres leches cake)
- Coffee and Tea
Is there a vegan substitute for evaporated milk?
Yes, there are several vegan substitutes for evaporated milk made from plant-based sources such as soy, oats, and coconut. These products often mimic the texture and richness of evaporated milk, making them suitable for various recipes. Be sure to check their sweetness level, as some may be sweetened.
Why does evaporated milk sometimes look slightly yellow?
The slight yellow tint in evaporated milk comes from the Maillard reaction, a chemical reaction between amino acids and reducing sugars that occurs during the heating process. This reaction contributes to the caramelized flavor and color of evaporated milk. It’s perfectly normal and safe to consume.