How Do I Keep Cilantro Fresh in the Refrigerator?
Keeping cilantro fresh requires maintaining proper moisture levels while preventing spoilage. The best method involves storing cilantro stems in water, like cut flowers, inside the refrigerator to keep it hydrated and delaying wilting, or drying it thoroughly and storing it in a sealed container to prevent rot, extending its lifespan to several weeks.
Understanding Cilantro and Its Perishable Nature
Cilantro, with its bright green leaves and distinct aroma, is a culinary staple in many cuisines. However, its delicate structure makes it highly perishable. Understanding why cilantro wilts or rots quickly is key to preserving it. It suffers from two main enemies: dehydration (leading to wilting) and excessive moisture (leading to rot). The goal of proper storage is to strike a balance between these two.
The Flower Vase Method: A Simple and Effective Solution
The most popular and effective method for keeping cilantro fresh is the “flower vase” method. This mimics the way flowers are kept alive and vibrant.
- Steps:
- Trim the ends of the cilantro stems, removing any wilted or damaged leaves.
- Fill a jar or glass with an inch or two of water.
- Place the cilantro stems in the water, making sure the leaves are above the waterline.
- Cover the cilantro loosely with a plastic bag or reusable produce bag. This creates a humid environment.
- Store the jar in the refrigerator.
- Change the water every 1-2 days to prevent bacterial growth and keep the cilantro hydrated.
This method can keep cilantro fresh for up to two weeks, significantly longer than leaving it loose in the refrigerator.
The Paper Towel Method: Ideal for Dried Storage
If you prefer to keep your cilantro completely dry, the paper towel method is a good alternative.
- Steps:
- Wash the cilantro thoroughly and dry it completely. This is crucial to prevent rotting. Use a salad spinner or pat it dry with paper towels.
- Wrap the dry cilantro in a clean paper towel.
- Place the wrapped cilantro in a resealable plastic bag or airtight container.
- Store in the refrigerator.
This method works by absorbing excess moisture, preventing rot. Check the paper towel every few days and replace it if it becomes damp. This method may extend the freshness of cilantro for about a week.
Comparing Storage Methods
Here’s a quick comparison of the two main storage methods:
| Method | Pros | Cons | Shelf Life (approx.) |
|---|---|---|---|
| Flower Vase Method | Keeps cilantro hydrated, prolongs freshness, maintains vibrant color. | Requires regular water changes, can be bulky to store. | Up to 2 weeks |
| Paper Towel Method | Easier to store, prevents rot effectively. | Cilantro may dry out quicker, requires thorough drying beforehand. | Up to 1 week |
Common Mistakes to Avoid
Several common mistakes can sabotage your efforts to keep cilantro fresh.
- Not drying cilantro properly: Leaving excess moisture on the cilantro when using the paper towel method will lead to rapid spoilage.
- Overfilling the water: Submerging the leaves in water in the flower vase method will cause them to rot.
- Storing cilantro near ethylene-producing fruits: Fruits like apples and bananas release ethylene gas, which can accelerate the ripening and spoilage of cilantro.
- Ignoring the initial condition: If you start with cilantro that is already wilting or bruised, it will not last as long, no matter how well you store it. Choose the freshest bunches possible.
Other Tips and Tricks
- Consider freezing cilantro if you have a large quantity that you cannot use in time. While freezing changes the texture, it retains the flavor for cooking.
- Chop cilantro just before use for the best flavor and aroma.
- If your cilantro starts to wilt but isn’t rotten, you can revive it by placing the stems in a glass of ice water for an hour.
Frequently Asked Questions (FAQs)
How do I know if my cilantro has gone bad?
If your cilantro smells foul, looks slimy, or has developed dark spots, it has likely gone bad and should be discarded. Also, wilting can be a sign, but not always. The smell and texture are more reliable indicators.
Can I freeze cilantro?
Yes, you can freeze cilantro! Wash and dry it thoroughly, then chop it. Spread the chopped cilantro on a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen cilantro to a freezer bag or container. Freezing changes the texture, making it best for cooked dishes rather than garnishes. Freezing is great for longer-term storage.
Is it better to store cilantro stems up or down?
Storing cilantro stems down in water, like flowers, is the best way to keep them hydrated and prolong their freshness. This allows the stems to absorb water, keeping the leaves vibrant.
What kind of container is best for storing cilantro with the paper towel method?
An airtight container or a resealable plastic bag works well for the paper towel method. The goal is to create a barrier against excess moisture and air, which can dry out the cilantro. Choose a container that fits the amount of cilantro you have without crowding it.
Should I wash cilantro before storing it?
Yes, washing cilantro before storing it is generally a good idea, but only if you are going to dry it thoroughly afterwards. If you plan to use the flower vase method, you can skip washing it initially and just change the water regularly.
How often should I change the water in the flower vase method?
Change the water every 1-2 days to prevent bacterial growth and keep the cilantro hydrated. This also removes any debris or wilted leaves that may have fallen into the water. Clean water is essential for prolonging freshness.
Can I store cilantro with other herbs?
It’s best to store cilantro separately from other herbs, especially those with strong aromas. Mixing herbs can cause flavor transfer and potentially shorten the shelf life of both herbs.
What’s the best temperature for storing cilantro?
Cilantro should be stored in the refrigerator at a temperature between 32°F and 40°F (0°C and 4°C). This temperature range helps to slow down the spoilage process.
Does the type of plastic bag matter for the flower vase method?
Any plastic bag will work to create a humid environment, but a reusable produce bag is a more sustainable option. Avoid using bags that are tightly sealed, as this can trap too much moisture and promote rot. Loose coverage is best.
How can I revive wilted cilantro?
If your cilantro has wilted but isn’t rotten, you can revive it by placing the stems in a glass of ice water for about an hour. This will help to rehydrate the leaves and restore some of their vibrancy.
Can I dry cilantro instead of storing it fresh?
Yes, you can dry cilantro! Hang the stems upside down in a cool, dark, and well-ventilated place, or use a dehydrator. Dried cilantro has a different flavor profile than fresh cilantro, but it can be a good option for long-term storage.
Why does cilantro sometimes taste soapy?
The perception of cilantro tasting soapy is genetic. Some people possess a gene that makes them more sensitive to certain aldehydes in cilantro, which they perceive as soapy. This has nothing to do with freshness or storage.