How do I make blackened chicken?

How to Make Blackened Chicken: A Step-by-Step Guide

Blackened chicken is a popular dish that originated in the Southern United States, specifically in Louisiana. It’s a flavorful and savory recipe that involves seasoning chicken breasts with a spice blend, then searing them in a hot skillet to create a crispy, dark crust. In this article, we’ll show you how to make blackened chicken like a pro.

What is Blackened Chicken?

Blackened chicken is a type of chicken dish that is made by seasoning chicken breasts with a spice blend, then searing them in a hot skillet to create a crispy, dark crust. The spice blend typically includes a combination of paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. The chicken is cooked at a high heat, which creates a caramelized crust on the outside, while keeping the inside juicy and tender.

Ingredients Needed

Here are the ingredients you’ll need to make blackened chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons blackening seasoning (see recipe below)
• 2 tablespoons butter
• 1/4 cup chicken broth
• 1/4 cup white wine (optional)
• Salt and pepper to taste
• Fresh parsley or thyme for garnish (optional)

Blackening Seasoning Recipe

Here’s a simple recipe for blackening seasoning:

• Ingredients:

  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon dried oregano

• Instructions:

  1. In a small bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and dried oregano.
  2. Mix well until the spices are evenly blended.
  3. Store the blackening seasoning in an airtight container at room temperature for up to 6 months.

How to Make Blackened Chicken

Here’s a step-by-step guide to making blackened chicken:

Preparation

1. Preheat the oven: Preheat the oven to 400°F (200°C).
2. Season the chicken: Rub the chicken breasts with the blackening seasoning, making sure to coat them evenly.
3. Let it sit: Let the chicken sit at room temperature for 30 minutes to allow the seasonings to absorb into the meat.

Cooking the Chicken

1. Heat the skillet: Heat a large skillet over high heat for 2-3 minutes.
2. Add butter: Add the butter to the skillet and let it melt.
3. Sear the chicken: Place the chicken breasts in the skillet and sear for 2-3 minutes on each side, or until they’re cooked to your desired level of doneness.
4. Add chicken broth and wine: Add the chicken broth and white wine (if using) to the skillet and bring to a simmer.
5. Finish cooking: Continue cooking the chicken for an additional 5-7 minutes, or until it reaches an internal temperature of 165°F (74°C).
6. Let it rest: Let the chicken rest for 5-10 minutes before slicing and serving.

Tips and Variations

Here are some tips and variations to help you make the best blackened chicken:

• Use high-quality chicken: Make sure to use fresh, high-quality chicken breasts for the best flavor and texture.
• Don’t overcrowd the skillet: Cook the chicken breasts one or two at a time to ensure they cook evenly and don’t steam instead of sear.
• Adjust the heat: If the chicken is cooking too quickly, reduce the heat to medium-high. If it’s cooking too slowly, increase the heat to high.
• Add some acidity: A squeeze of fresh lemon juice or a splash of red wine vinegar can add brightness and depth to the dish.
• Try different seasonings: Experiment with different spice blends, such as Cajun seasoning or Creole seasoning, to add different flavor profiles to the dish.

Conclusion

Making blackened chicken is a simple and flavorful recipe that’s perfect for a weeknight dinner or special occasion. By following these steps and tips, you can create a delicious and savory dish that’s sure to impress. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and requires minimal ingredients. So go ahead, give it a try, and enjoy the rich, dark flavor of blackened chicken!