How do I make orange chicken?

How to Make Orange Chicken: A Step-by-Step Guide

Orange chicken is a popular Chinese-American dish that has become a staple in many restaurants and households. It’s a sweet and savory stir-fry made with crispy chicken, tangy orange sauce, and a variety of vegetables. In this article, we’ll take you through the process of making orange chicken at home, with a step-by-step guide and some helpful tips.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 cup mixed vegetables (bell peppers, carrots, broccoli, etc.)
• 1/4 cup orange marmalade
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• Scallions, chopped (optional)

Step 1: Prepare the Chicken

• In a medium bowl, whisk together cornstarch, salt, and pepper.
• Add the chicken pieces to the bowl and toss until they are evenly coated with the cornstarch mixture.
• Set the chicken aside for at least 15 minutes to allow the coating to set.

Step 2: Cook the Chicken

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
• Add the chicken to the skillet and cook until it is golden brown and cooked through, about 5-7 minutes.
• Remove the chicken from the skillet and set it aside on a plate.

Step 3: Cook the Vegetables

• In the same skillet, add the remaining 1 tablespoon of vegetable oil.
• Add the mixed vegetables to the skillet and cook until they are tender-crisp, about 3-5 minutes.
• Add the garlic and ginger to the skillet and cook for an additional minute, until fragrant.

Step 4: Make the Orange Sauce

• In a small bowl, whisk together orange marmalade, soy sauce, brown sugar, rice vinegar, and sesame oil.
• Bring the sauce to a simmer in a small saucepan over medium heat.
• Reduce the heat to low and let the sauce simmer for 2-3 minutes, until it has thickened slightly.

Step 5: Combine the Chicken and Sauce

• Add the cooked chicken back to the skillet with the vegetables.
• Pour the orange sauce over the chicken and vegetables and stir to combine.
• Cook for an additional 1-2 minutes, until the sauce has coated the chicken and vegetables evenly.

Tips and Variations:

• Use fresh orange juice: If you want a brighter, more citrusy flavor, use fresh orange juice instead of orange marmalade.
• Add crunch: Sprinkle chopped peanuts or cashews over the top of the dish for added crunch.
• Make it spicy: Add red pepper flakes or sriracha to the orange sauce for an extra kick.
• Use different vegetables: Feel free to customize the dish with your favorite vegetables, such as mushrooms, bell peppers, or snow peas.

Nutrition Information:

Conclusion:

Making orange chicken at home is easier than you think, and with this step-by-step guide, you’ll be able to create a delicious and authentic-tasting dish. With its sweet and savory flavors, crunchy texture, and vibrant color, orange chicken is a crowd-pleaser that’s sure to become a staple in your household. So go ahead, give it a try, and enjoy the flavors of China in the comfort of your own kitchen!