How Do You Keep Cilantro Fresh in the Fridge?
Keep cilantro fresh in the fridge by treating it like a fresh cut bouquet: trim the stems, place the bunch in a glass of water, and loosely cover the leaves with a plastic bag to maintain humidity. Change the water every couple of days for the best and longest results.
Introduction: Cilantro’s Delicate Nature
Cilantro, also known as coriander leaves, is a beloved herb in many cuisines. Its bright, citrusy flavor enhances dishes from Mexican salsas to Southeast Asian curries. However, its delicate nature makes it prone to wilting and spoilage quickly. Mastering the art of storing cilantro is key to enjoying its fresh flavor for as long as possible. Without proper care, a vibrant bunch can turn into a slimy, unusable mess within days. This article will guide you through proven methods to extend the shelf life of your cilantro, ensuring you always have fresh herbs on hand.
Why Does Cilantro Wilt So Quickly?
Cilantro’s short lifespan is due to several factors:
- High water content: Its leaves are primarily water, making them susceptible to dehydration.
- Delicate structure: The thin leaves are easily damaged, leading to faster spoilage.
- Ethylene sensitivity: Cilantro is sensitive to ethylene gas, a natural plant hormone released by ripening fruits and vegetables, which accelerates aging and wilting.
These factors combine to make proper storage crucial for maintaining cilantro’s freshness.
The Water Glass Method: A Step-by-Step Guide
This is the most popular and effective method for keeping cilantro fresh. It mimics the way florists keep cut flowers alive.
- Trim the stems: Cut off the bottom inch of the cilantro stems. This allows the herb to readily absorb water.
- Fill a glass or jar with water: Use fresh, clean water. The water level should be high enough to cover the bottom inch or two of the stems.
- Place the cilantro in the water: Arrange the cilantro bunch in the glass, ensuring the stems are submerged.
- Cover loosely with a plastic bag: A produce bag or a plastic storage bag works well. This creates a humid environment to prevent the leaves from drying out. You can also use a reusable silicone bag.
- Refrigerate: Place the glass of cilantro in the refrigerator.
- Change the water regularly: Replace the water every 1-2 days. This prevents the growth of bacteria and keeps the stems hydrated.
- Remove any yellowing or decaying leaves: Regularly inspect the cilantro and remove any leaves that are starting to turn yellow or brown.
The Paper Towel Method: A Less Water-Intensive Approach
This method works well if you prefer to avoid using standing water.
- Wash and dry the cilantro: Gently wash the cilantro and thoroughly dry it using a salad spinner or paper towels.
- Wrap in a damp paper towel: Slightly dampen a paper towel and wrap the cilantro loosely.
- Place in a plastic bag: Put the wrapped cilantro in a plastic bag, leaving it slightly open to allow for air circulation.
- Refrigerate: Store in the refrigerator’s crisper drawer.
- Check and re-dampen: Check the paper towel every couple of days and re-dampen it if it feels dry.
Comparison of Storage Methods
| Method | Effectiveness | Convenience | Water Required | Notes |
|---|---|---|---|---|
| Water Glass | Excellent | Moderate | Yes | Requires regular water changes; may take up fridge space. |
| Paper Towel | Good | High | Minimal | Requires frequent checking and re-dampening. |
Common Mistakes to Avoid
- Storing cilantro unwashed: Dirt and bacteria can accelerate spoilage. Always wash cilantro before storing it.
- Not drying cilantro properly (paper towel method): Excess moisture can lead to mold growth.
- Overcrowding the bag: Ensure the bag isn’t tightly packed, allowing for some air circulation.
- Storing near ethylene-producing fruits and vegetables: Keep cilantro away from apples, bananas, and tomatoes, which release ethylene gas.
Frequently Asked Questions (FAQs)
How long can I expect cilantro to last using these methods?
Cilantro stored using the water glass method can typically last for 1-2 weeks in the refrigerator. The paper towel method usually extends its shelf life to about 5-7 days. Factors such as the cilantro’s initial freshness and storage conditions can affect the outcome.
Is it better to wash cilantro before storing it?
Yes, washing cilantro before storing it is highly recommended. Washing removes dirt, debris, and bacteria that can contribute to spoilage. However, it is crucial to dry the cilantro thoroughly before storing it, especially when using the paper towel method, to prevent mold growth.
Can I freeze cilantro?
Yes, you can freeze cilantro, but it will lose some of its texture. Frozen cilantro is best used in cooked dishes where texture is less critical. To freeze, chop the cilantro, mix it with a little water or olive oil, and freeze it in ice cube trays. Once frozen, transfer the cubes to a freezer bag.
What’s the best place in the fridge to store cilantro?
The ideal location for storing cilantro is in the crisper drawer, which maintains higher humidity levels. If you are using the water glass method, any shelf will suffice.
What do I do if my cilantro starts to wilt despite my best efforts?
Even with proper storage, cilantro can sometimes wilt. Revive slightly wilted cilantro by placing it in a bowl of ice water for 15-30 minutes. The cold water will help to rehydrate the leaves.
Can I use a specific type of container for the water glass method?
Any clean glass, jar, or container that can hold water and the cilantro bunch is suitable. Ensure the container is stable and won’t easily tip over in the refrigerator.
Why is it important to change the water regularly when using the water glass method?
Changing the water regularly prevents the growth of bacteria and keeps the stems hydrated. Stagnant water can become a breeding ground for microorganisms that accelerate spoilage.
Can I use cilantro that has started to turn yellow?
Cilantro that has started to turn yellow is still safe to eat, but its flavor may be diminished. Remove any heavily yellowed or slimy leaves before using the remaining cilantro.
Does the type of bag I use for storage matter?
Using a food-grade plastic bag or a reusable silicone bag is essential to ensure that the cilantro doesn’t come into contact with harmful chemicals. Opt for bags that allow for some air circulation to prevent excessive moisture buildup.
What’s the difference between cilantro and coriander?
Cilantro refers to the leaves of the coriander plant, while coriander refers to the seeds of the same plant. Both are used in cooking, but they have distinct flavors and applications.
Is organic cilantro better for storage?
The storage method is more important than whether the cilantro is organic or not. However, organic cilantro may have fewer pesticide residues.
Can I store cilantro at room temperature?
Cilantro should not be stored at room temperature for extended periods. The refrigerator provides the cool, humid environment necessary to slow down spoilage.