How Do You Make a Ham in the Crock-Pot?
Making ham in the slow cooker is surprisingly easy and results in a moist and flavorful dish. You simply place a fully cooked ham in your crock-pot, add a liquid (like juice or broth) and a glaze, then cook on low for several hours until warmed through.
The Crock-Pot Ham Comeback: Why Slow Cookers Reign Supreme
Once considered old-fashioned, slow cookers have experienced a remarkable resurgence. Their convenience and ability to produce exceptionally tender results have made them a kitchen staple once again. Ham is no exception. While oven-baked ham can sometimes dry out, the slow cooker method infuses the meat with moisture and flavor, leading to a truly delicious and worry-free experience. It also frees up your oven for other holiday dishes.
Benefits of Slow-Cooking Your Ham
There are several compelling reasons to opt for the crock-pot when preparing your ham:
- Moisture Retention: The low and slow cooking process prevents the ham from drying out, resulting in a more succulent and tender final product.
- Hands-Off Cooking: Once everything is in the crock-pot, you can set it and forget it, freeing you to focus on other tasks.
- Flavor Infusion: The long cooking time allows the glaze and other added liquids to penetrate deep into the ham, creating a rich and complex flavor profile.
- Space Saving: Frees up oven space, especially crucial during holidays when you’re juggling multiple dishes.
- Temperature Control: Consistent temperature, no overcooking worries.
Choosing Your Ham: The Foundation of Flavor
Not all hams are created equal. Selecting the right type is crucial for a successful slow-cooked ham:
- Fully Cooked Ham: This is the key. Do not use an uncooked ham in a slow cooker. These hams have already been cured and smoked, and only need to be reheated.
- Bone-In vs. Boneless: Bone-in hams tend to be more flavorful, but boneless hams are easier to slice. Consider your preference.
- Spiral-Cut Ham: A spiral-cut ham is ideal for slow cooking, as the glaze can easily penetrate each slice.
- Size: Choose a ham that will fit comfortably in your slow cooker. You may need to trim it or buy a smaller one.
The Crock-Pot Ham Recipe: A Step-by-Step Guide
Here’s how to create the perfect crock-pot ham:
- Prepare the Ham: Remove the ham from its packaging. Trim any excess fat, leaving a thin layer for flavor.
- Prepare the Crock-Pot: If necessary, line your crock-pot with foil for easier cleanup. This is especially helpful if your glaze might caramelize and stick.
- Add Liquid: Pour about 1 cup of liquid into the bottom of the crock-pot. This could be pineapple juice, apple cider, chicken broth, or even Dr. Pepper.
- Place the Ham: Place the ham cut-side down (for spiral-cut) into the crock-pot.
- Apply the Glaze: Mix your desired glaze ingredients. Pour or brush the glaze evenly over the ham, ensuring it gets into all the slices (especially important for spiral-cut).
- Slow Cook: Cover and cook on low for 3-4 hours, or until the internal temperature reaches 140°F (60°C). Use a meat thermometer to check for doneness.
- Rest and Serve: Let the ham rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and moist ham.
Mastering the Glaze: The Finishing Touch
The glaze is what truly elevates a ham. Here are some popular glaze options:
| Glaze Type | Ingredients |
|---|---|
| Brown Sugar-Mustard | Brown sugar, Dijon mustard, honey, apple cider vinegar |
| Pineapple | Pineapple juice, brown sugar, Dijon mustard, ground ginger |
| Maple-Bourbon | Maple syrup, bourbon, brown sugar, Dijon mustard, soy sauce (optional) |
| Honey-Garlic | Honey, soy sauce, garlic, ginger, sriracha (optional for a kick) |
Remember to brush the glaze on liberally and repeatedly during the last hour of cooking for the best results.
Common Crock-Pot Ham Mistakes to Avoid
Even with its simplicity, there are a few common pitfalls to watch out for:
- Overcooking: Overcooked ham can become dry and tough. Use a meat thermometer to ensure it reaches the correct internal temperature.
- Using an Uncooked Ham: This is unsafe. Always use a fully cooked ham for slow cooking.
- Insufficient Liquid: Not enough liquid can cause the ham to dry out or even burn. Check periodically and add more if needed.
- Skipping the Glaze: The glaze adds crucial flavor and moisture. Don’t skip this step!
- Forgetting to Rest: Resting the ham allows the juices to redistribute, resulting in a more tender and flavorful final product.
Serving Suggestions: Completing the Meal
Ham pairs well with a variety of side dishes:
- Classic Sides: Mashed potatoes, green bean casserole, scalloped potatoes, roasted vegetables
- Sweet Sides: Sweet potato casserole, cranberry sauce, glazed carrots
- Fresh Sides: Green salad, fruit salad
Frequently Asked Questions (FAQs)
Can I use a bone-in ham in the slow cooker?
Yes, you can. Bone-in hams tend to be more flavorful than boneless hams. However, they may be more difficult to fit in the slow cooker and slice. Make sure the ham fits comfortably without being squashed.
How do I prevent my ham from drying out in the slow cooker?
To prevent drying, ensure there is sufficient liquid in the bottom of the crock-pot and don’t overcook the ham. Using a glaze also helps retain moisture.
Can I add vegetables to the slow cooker with the ham?
Yes, you can add vegetables like potatoes, carrots, and onions to the bottom of the slow cooker. They will cook in the ham’s juices and glaze, adding flavor. However, be mindful of their cooking times as they might require longer cooking than the ham itself.
How long does it take to cook a ham in the slow cooker?
The cooking time depends on the size of the ham. Generally, a 3-4 pound ham will take about 3-4 hours on low. Use a meat thermometer to ensure the internal temperature reaches 140°F (60°C).
What temperature should I cook the ham to?
The USDA recommends reheating fully cooked hams to an internal temperature of 140°F (60°C). Use a meat thermometer to check the temperature.
Can I use a honey-baked ham in the slow cooker?
Yes, you can reheat a honey-baked ham in the slow cooker. Be mindful of the existing glaze and adjust your additional glaze accordingly to avoid excessive sweetness.
Do I need to add water to the slow cooker when cooking ham?
You don’t need to add only water, but adding a liquid (like pineapple juice, apple cider, or broth) is crucial for preventing the ham from drying out. The liquid also adds flavor.
What size slow cooker do I need for a ham?
The size of the slow cooker depends on the size of the ham. A 6-quart or larger slow cooker is generally recommended for a 3-4 pound ham. Make sure the ham fits comfortably without being squashed.
Can I use a frozen ham in the slow cooker?
Never cook a frozen ham in a slow cooker. It is important to thaw the ham completely in the refrigerator before cooking to ensure it cooks evenly and safely.
How do I store leftover ham?
Store leftover ham in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze leftover ham?
Yes, you can freeze leftover ham. Wrap it tightly in freezer wrap or place it in a freezer bag. It can be stored in the freezer for up to 2-3 months.
Can I reheat the ham in the slow cooker again if I have leftovers?
While you can technically reheat the leftover ham in the slow cooker, it’s generally not recommended as it can further dry it out. Microwaving or reheating in the oven with some added moisture is a better option.