How to Make Banana Pudding with Condensed Milk: A Step-by-Step Guide
Banana pudding is a classic dessert that is both creamy and delicious. One of the key ingredients that sets it apart from other puddings is the use of condensed milk. Condensed milk adds a rich, sweet, and creamy texture to the pudding that is simply irresistible. In this article, we will show you how to make banana pudding with condensed milk, step by step.
What is Condensed Milk?
Before we dive into the recipe, let’s talk about what condensed milk is. Condensed milk is a type of sweetened condensed milk that is made by evaporating milk to remove the water content. This process leaves behind a thick, creamy liquid that is high in sugar and fat. Condensed milk is often used in desserts, such as puddings, cakes, and ice cream, because of its rich and creamy texture.
Ingredients Needed
To make banana pudding with condensed milk, you will need the following ingredients:
- 4 large ripe bananas, sliced
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup Nilla wafers, crushed
- Whipped cream, for serving (optional)
Step-by-Step Instructions
Now that we have our ingredients, let’s move on to the recipe. Here’s how to make banana pudding with condensed milk:
Step 1: Make the Custard
In a medium saucepan, combine the heavy cream, whole milk, sugar, and melted butter. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
Step 2: Add the Condensed Milk
Remove the saucepan from the heat and stir in the condensed milk until it is fully incorporated into the mixture.
Step 3: Add the Vanilla Extract and Salt
Stir in the vanilla extract and salt until they are fully incorporated into the mixture.
Step 4: Let it Cool
Let the mixture cool to room temperature. This is an important step, as it will help the pudding to set properly.
Step 5: Assemble the Pudding
Once the mixture has cooled, it’s time to assemble the pudding. In a large bowl, combine the sliced bananas and the cooled custard mixture. Stir until the bananas are fully coated with the custard.
Step 6: Chill the Pudding
Cover the bowl with plastic wrap and refrigerate the pudding for at least 2 hours or overnight.
Step 7: Serve
When you’re ready to serve the pudding, give it a good stir and spoon it into individual serving dishes. Top with whipped cream, if desired, and crushed Nilla wafers.
Tips and Variations
Here are a few tips and variations to keep in mind:
- Use high-quality ingredients: The quality of your ingredients will affect the taste and texture of your pudding. Make sure to use fresh and ripe bananas, and high-quality condensed milk.
- Adjust the sweetness: If you prefer your pudding less sweet, you can reduce the amount of sugar you use. If you prefer it sweeter, you can add more sugar to taste.
- Add a splash of rum: If you want to give your pudding a grown-up twist, you can add a splash of rum to the custard mixture.
- Use different types of milk: You can experiment with different types of milk, such as almond or soy milk, to create a non-dairy version of the pudding.
Conclusion
Banana pudding with condensed milk is a classic dessert that is both creamy and delicious. With these simple steps, you can make a delicious pudding that is sure to please even the pickiest of eaters. Whether you’re serving it at a dinner party or just want a sweet treat, this pudding is sure to be a hit. So go ahead, give it a try, and enjoy!